I love seed breads! I had long wanted to offer a gluten-free, flour-free and yeast-free version of the grain bread. The advantage of this bread is that you can make rolls of it, then freeze them to always have some at home. A delight for breakfast or for an aperitif. I like to eat it hot, so I grill the slices before eating them. Good tasting !
♥ Subtitles are available, feel free to activate them on the video.
Remember to like if you liked my recipe, subscribe, share and turn on the bell so you don't miss any videos, thank you. ♥
Ingredients :
200 g of gluten-free oatmeal (2 cups + 1/2 cup)
30 g of pumpkin seeds (3 tablespoons)
30 g millet flakes (3 tablespoons)
60 g sesame seeds (1/3 cup)
30 g sunflower seeds (4 tablespoons)
20 g chia seeds (2 tablespoons)
80 g of flax seeds (1/2 cup)
10 g of psyllium (if you don't have any, add a little more chia seeds) - 2 tablespoons
1/2 teaspoon of salt
450 ml of water (1 cups + ¾ cup + 2 tbsp)
14 ноя 2021
