In this video, we will show you how to make meatless / vegetarian / vegan, pepperoni and bacon by washing the starch from a flour dough and then seasoning it.
⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎ Click “Show More” For My Links ⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎⬇︎
▬▬▬▬▬▬▬ HELP BUILD OUR CHANNEL ▬▬▬▬▬▬▬
Check out our other videos / keepingitrielwithmaril...
SUBSCRIBE ru-vid.com...
LIKE & SHARE TOO! And be sure to CLICK the BELL 🔔 to be notified each time we post a new video.
▬▬▬▬▬▬▬ COMMENTS ▬▬▬▬▬▬▬
If you have any questions or comments, please post them below. I’m happy to answer questions and I would love to hear your ideas and requests for future videos.
▬▬▬▬▬▬▬ SOCIALIZE WITH US ▬▬▬▬▬▬▬
* Web Page: www.keepingitriel.com/
* RU-vid: / keepingitrielwithmaril...
* Instagram: / keepingit_riel
* Facebook: / keepingitriel
▬▬▬▬▬▬▬ EMAIL ADDRESS ▬▬▬▬▬▬▬
To contact us via email: Info@KeepingItRiel.com
▬▬▬▬▬▬▬ ABOUT THIS VIDEO ▬▬▬▬▬▬▬
Seitan is a meat substitute made from wheat gluten that has been used in East Asian cuisine for centuries. It originated in ancient China, likely in the 6th century, as a way for Buddhist monks who followed a vegetarian diet to find a plant-based protein. The Chinese called it mian jin, which translates to "wheat meat". In this video we will be making seitan and turning it into a vegetarian pepperoni. We will also show you how to use the starch water, which is normally discarded, to make a vegetarian bacon.
The dough to make the seitan:
• 6 cups flour
• 2 cups water
The seasonings for the pepperoni:
• 2 tsp. salt
• 2 tsp. black pepper
• 2 tsp. crushed red pepper
• 2 tsp. smoked paprika
• 2 tsp. ground mustard
• 2 tsp. garlic powder
• 2 tsp. onion powder
• 2 tsp. oregano
• 2 tsp. sugar
• 2 tsp. fennel
• 2 Tbsp. tomato powder
• 2 Tbsp. beet powder
• 1 tsp. liquid smoke
• 1 Tbsp. soy sauce
• 2 Tbsp. solid coconut oil
The seasonings for the bacon (2 cups of starch batter total):
RED PART (1 cup of starch batter):
• 2 Tbsp. soy sauce
• 1 Tbsp. maple syrup
• 2 tsp. beet powder
• 2 tsp. smoked paprika
• 1 tsp. salt
• 1 tsp. liquid smoke
• ½ tsp. garlic powder
• ½ tsp. onion powder
WHITE PART (1 cup of starch batter):
• 2 tsp. salt
• 1 tsp. liquid smoke
• ½ tsp. garlic powder
• ½ tsp. onion powder
• ½ tsp. black pepper
▬▬▬▬▬▬▬ THANKS FOR WATCHING!! ▬▬▬▬▬▬▬
****A Note About Affiliates: This video and description may contain affiliate links to various products. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay but will definitely help this channel continue to create new videos and share what we know.
****Disclaimer: I am not a doctor, a medical professional, a dietician, or a nutritionist. All content found on the KeepingItRiel.com website, Keeping It Riel RU-vid Channel and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website or social media.
16 июн 2024
