Shankarpale Recipe. Learn how to make Shankarpale. A step by step cooking guide for Shankarpale or shankarpali which are Crunchy, Delicious sweet diamond shape made in Indian festivals like diwali. Shankar pale are made from All purpose flour, clarified butter, sugar and milk. They are like biscuits with layers and melt in mouth. These are served as Tea time snacks. Kids love Shankarpale.
It is very popular in west part of India.
*** जिभेवर विरघळणारी आणि लेयर्स असलेली खुसखुशीत गोड शंकरपाळी ***
Required Ingredients for this recipe : 👉
Maida (all purpose flour) : 1 kg
Powdered Sugar : 250 gm
Salt : 1 pinch
Milk : 185 ml
Ghee : 185 ml
Oil for frying : as required
Step by Step procedure 👉
************Also find Diwali Special**************
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31 окт 2018
