🎥Ultimate Peruvian Street Food Tour: • Street Food in Peru - ...
😃Timour’s channel: / cheftimour
👕T-shirts and caps: migrationology.com/store/
Thank you to María Zuñiga. Reservations: maria@tradicionbarranquina.com.pe or / mary.zunigabarbieri
🍌Banana Chips are available now - Worldwide Shipping!!
m.me/BananaJoe?ref=MarkWiens
TRADITIONAL PERUVIAN FOOD - María Zuñiga is a purveyor of traditional, time tested, and slow cooked Peruvian food. It was an honor to have a chance to go to her home-style restaurant, where she serves private Peruvian food experiences. #PeruvianFood #Lima #lomosaltado
Chef Timour was telling me, typically when you have a Peruvian family meal, you have one or two of these main dishes - we had a whopping 7 main dishes in a row - huge Peruvian family style food. The food was incredibly good and I have huge respect for María Zuñiga, her knowledge of Peru and its many ingredients, recipes, and culinary influences. We arrived for lunch, but Maria began cooking at 2 am!
1. Peruvian tamales - María Zuñiga is very well known for her tamales, and she comes from a family that specializes in Peruvian tamales. There were not just any tamales, they were made from different colorful ingredients, and colorful.
2. Arroz con pollo - Chicken with rice, this is a Peruvian food family favorite.
3. Ají de gallina - Another classic traditional Peruvian food, and a dish nearly everyone loves is Ají de gallina, a chicken stew.
4. Lomo saltado - Lomo saltado is a main dish that has direct Chinese influence, and yet it’s so mingled into Peruvian everyday culture. This stir fried beef was insanely juicy and tender.
5. Seco de Res - This is one of my favorite Peruvian food dishes, beef on the bone, stewed with cilantro until fall apart tender. It was incredible.
6. Rocoto relleno - This is a Peruvian dish originally from Arequipa, wonderful rocoto chili peppers, stuffed with meat and spices.
7. Juane - From the Amazon jungles of Peru, juane is a packet of rice and meat cooked in leaves, this time banana leaf. It was delicious especially with the cocona fruit garnish.
Desserts:
Tocosh - Can’t get enough of this amazing fermented potato
Arroz con leche - Rice pudding
Mazamorra morada - Purple corn pudding
It was an outstanding Peruvian food meal and a learning experience for me. These were some of the best home-cooked dishes I’ve had and a meal in Peru that I’ll never forget. Thank you to María Zuñiga!
Thank you to María Zuñiga. Reservations: maria@tradicionbarranquina.com.pe
Friends in the video:
Timour’s videos: / cheftimour
Joel: / acomer.pe
🎵MUSIC:
“No Puedo Mas”
www.audionetwork.com/
------------------
🍌Banana Chips are available now!!
m.me/BananaJoe?ref=MarkWiens
👕Get t-shirts and caps:
migrationology.com/store/
📷Camera gear I use:
kit.com/markwiens/camera-vide...
------------------
📱FOLLOW:
Instagram: / migrationology
Facebook: / migrationology
20 июл 2019
