Benefits of cloves. 1. Anti microbial properties. 2. It provides important nutrient. 3. Anti oxidant properties. 4. Aids the prevention of cancer. 5. It's helps to promote oral health. 6. It's helps to regulate blood sugar level. 7. It's helps to promote bones health. 8. It's helps to reduce stomach ulcers.
Antioxidants are substances that may protect your cells against free radicals, which may play a role in heart disease, cancer and other diseases. Free radicals are molecules produced when your body breaks down food or when you're exposed to tobacco smoke or radiation.
Talk about internal pile, it's too rampant, as it causes weak erection, waist pain, frequent malaria typhoid, impaired hearing, no stooling at all etc. Thank you.
It's recommended that you avoid most herbs while pregnant. Perhaps you could research the best herbs for pregnancy. Also remember to use in moderation🙏🏾
Sorry @Nurse lecture room, but 1 teaspoonful of clove containing 2% of daily potassium requirement is really nothing compared to 1 banana, or half an avocado. The same applies to fibre content. Moreover it is almost impossible to take 1 teaspoonful of clove in one sitting due to its very strong and pungent taste. So there was no need of you stressing the fibre, potassium content. This could actually be misleading.
