One of the best pies I've ever tasted! The product is based on crumbly, crispy shortbread dough. As a filling, frangipane is a delicate almond cream with a delicate taste and aroma of almonds. And this magical frangipane pillow contains juicy cherries. While the season continues, you can experiment with different berries and fruits. This almond cake is absolutely amazing, I recommend making it at least once.
Translation made using Google Translate, sorry if there are any inaccuracies.
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Ingredients for shortbread pie with cherries and frangipane
Pie with a diameter of 22 cm, a height of 4 cm, a weight of 1.3 kg:
Shortbread dough:
230 g wheat flour
a pinch of salt
100 g sugar
150 g cold butter
vanillin/vanilla extract
1 egg yolk
35 g cold water
Frangipane, almond cream:
2 eggs
1 egg white
150 g soft butter
a pinch of salt
90 g sugar
120 g almond flour/ground almonds
40 g wheat flour
almond paste/almond extract
about 350 g pitted cherries
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10 июн 2024
