Jambalaya doesn’t have to take a lot of work. In our recipe you just prep and toss all of the ingredients together and let the slow cooking do the work. We flavour boost by sautéing the sausage with the onions and peppers before adding the ingredients to the slow cooker. This recipe saves a lot of time and effort so you can go about your day, being able to return to a dinner packed with terrific New Orleans flavour which is guaranteed to be a hit! For this video we used a 5.5 cup Kumo rice cooker but you can simply adjust the ingredients at the recipe below to suit whatever rice cooker capacity you have.
You can find this and more recipes at our Greedy Panda food blog:
greedy-panda.com/2024/01/shri...
You can find more recipes like this in our Greedy Panda cookbook available in paperback, hardcover or ebook from www.yum-asia.com
24 янв 2024
