Shrimp Oreganata - Baked Shrimp with Garlic Butter Breadcrumbs

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Today we're making shrimp oreganata. This is an easy and delicious shrimp dish that's perfect for Christmas Eve or anytime you're in the mood for a simple seafood recipe with a ton of flavor. I hope you enjoy this shrimp oreganata recipe!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
SHRIMP OREGANATA PRINT RECIPE:
www.sipandfeas...
INGREDIENTS WITH GRAM AMOUNTS
Ingredients
1.5 pounds (680 grams) colossal shrimp - cleaned, shells removed, and deveined - size U12-15
-salt and pepper to taste
-3 tablespoons (42 grams) extra virgin olive oil
-¾ cup (160 grams) low sodium chicken stock
-¼ cup dry white wine
-1 large lemon cut into wedges
-6 tablespoons (85 grams) unsalted butter cubed
For the seasoned breadcrumbs
⅓ cup (50 grams) breadcrumbs
1 tablespoon (14 grams) lemon juice
6 cloves garlic - minced
2 tablespoons (11 grams) Parmigiano Reggiano - grated
2-3 tablespoons flat-leaf Italian parsley - minced
2 teaspoons dried oregano
½ teaspoon crushed red pepper
½ teaspoon kosher salt
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Опубликовано:

6 сен 2024

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Комментарии : 301

@SipandFeast Год назад

Hey guys, wanted to get this video out a little early so you have time to prep your holiday menus! This is one of our family's favorites and we hope you love it too! Regarding the liquid amounts. Feel free to use less of both the chicken stock and wine if you want or add a touch more breadcrumbs to thicken it up. I personally like to have extra sauce for bread dipping but the choice is yours. As always the print recipe is linked in the description.

@dee_dee_place Год назад

Thanks for another great dish.

@dww2006 Год назад

Thanks for this. I’m always looking for great shrimp recipes.

@goutambhola5646 Год назад

For the new year I wish u millions of subs

@maryg.1014 Год назад

❤ this recipe - it will be perfect for the holiday. TY!

@nikip9161 Год назад

So yummy, can't ever go wrong with garlic, wine, parsley, butter, and bread crumbs [crunch😋] with fill in the blank vessel of seafood. Amongst more than several things, I miss northeast seafood selections very much, allllll those clams, flounder, white/blue fish.... Fortunately, the frozen, raw shrimp selection is ample and lends itself very well to preparations such as this, another great dish 👍🌟🎄😊

@frasersgirl4383 Год назад

I could eat the whole dish by myself…..happily…..ravenously……OMG this looks amazing!!!!!

@ukgroucho Год назад

I'm thinking this could be a New Years eve appetiser with our neighbours. Looks fantastic!

@jas8815 Год назад

This is one of my favorite ways to eat shrimp. Those buttery, garlicky breadcrumbs are magic! For me, the more crumbs, the better. Thanks for the reminder, I'll be picking up some shrimp today at Costco. 😍

@SipandFeast Год назад

Hope you enjoy it!

@2karencraig Год назад

Your taste tester does an amazing job!! You need to give her a raise. I have tried soooo many of your recipes, and they are all delicious!!! Thanks for providing these videos!!!!

@anye76 Год назад

Shrimp, butter, garlic = perfection. I'm there! Delish When I young we had this seafood restaurant in Western Massachusetts used do this with scallops that was my favorite. 😋🍤

@mikesilverton2309 Месяц назад

Your sessions are never less than enjoyable. As a very old guy I restrict myself to very simple preparations. Watching your more elaborate preps is fun. Thanks.

@rippermcguinn Год назад

Your recipes are increasingly making their way into my rotation, and this one will join them. Good job, great channel.

@monermccarthy7198 Год назад

Always love checking in to see what delicious dish you're whipping up. You never disappoint

@monicagieck7975 Год назад

Right on time. My store had shrimp on sale for 6.99 a lb. I'll be making this.

@LpoolDogLover Год назад

Thank you for this recipe and your videos! I love it when taste testers tell you what they would like about the recipe to make it a 10. I'm grateful for this channel!

@cher128bx Год назад

Just finished making and eating this and WHEW! it was delicious! Made 3x the bread crumb mixture for future Salmon and clam Oreganata dinners. Couldn't get enough! Thanks for sharing the recipe

@bigsistermaria5578 24 дня назад

I also leave the tales on. I actually like when I get down to the tail to use my thumbs to split the tail open and get the rest of the meat out. 😄 Thanks for the video. Kudos to a fellow New Yorker and I believe a fellow Italian-American. Although I've been out of New York and down in Georgia for 18 years. But I do miss many things about New York. Especially good Italian restaurants and Italian pastry shops. ☹️

@dshof6782 Год назад

I made this recipe for Xmas eve, it was incredibly easy and delicious! A total hit with the family, this recipe is a keeper! Thank you!!!

@Tungoon Год назад

Up in the Hudson valley growing up this dish was considered Shrimp scampi at most restaurants !

@theroadhome_Liz_Summers Год назад

I saw the recipe midday yesterday and immediately got out 6 shrimp (1 serving for me). I adjusted other ingredients a bit and WOW - this was wonderful! I am a sourdough baker and had some crusty ciabatta type rolls to soak up that sauce … that sauce!! This is a quick easy dinner … side salad or start roast veg early and there you go! Thanks!

@DejaDoesNegril 8 месяцев назад

I didn’t have all the ingredients. No cheese or pepper flakes. But I used Italian seasoning and margarita mix instead of wine. 8 min before it’s ready. I’m sure it will be yummy

@staciesabatino3817 Год назад

Thank You guys!!! Always great reminders! I always do artichokes and stuffed mushrooms I totally forgot about this one. I love this channel because it transports me back to my childhood. This is going to be my Christmas Eve meal . I saw someone commented on the mushroom and pasta video It blew my mind and its one of my all time favorite recipes and I have encouraged my friends to try it. Let those mushrooms get brown!!! Happy Holidays lovely people!

@whoareyou2me Год назад

Your wife's like 'O dang! The audio went out and now I have to eat more shrimp'...lol what a hardship

@user-cp8jt1ze7o 10 месяцев назад

Served this tonight for just me and my husband. We ATE IT ALL! Great shrimp, garlic, lemon flavor. Fantastic! Would not change a thing!

@user-jd1sv1io4p Год назад

I like her critic. You should have her on more often. Luv this dish will definitely try it. The mushroom pasta that you made was the bomb.

@SipandFeast Год назад

Thanks, will definitely be including her more! So glad you liked the mushroom pasta too!

@annmarieboyd7005 Год назад

My Mom told me about your channel and we both love your recipes! Making the short ribs with pappardelle and the shrimp oreganata for Christmas Eve dinner tonight!

@ninathomas6410 Год назад

This was fantastic! Been looking for this recipe for about 40 years. Real New York oreganate. ❤

@brodypj 7 месяцев назад

Made this tonight and everyone loved it! Thanks for sharing the recipe.

@jodinarrowpath9998 Год назад

I made this tonight…OMG IS ALL I CAN SAY! Are you kidding me? You are an amazing teacher. Thank you💕

@maryg.1014 Год назад

This may be the best shrimp dish I've ever had - thank you for this timely and amazing recipe. I'm not with family today but it was nice to treat myself to this delicious dish. And I will treat them in the future! TY. 🙏🎄

@Changelingheart Год назад

Love that you made this for yourself!! I have learned is a good and fun thing to cook special meals just for yourself!! Pamper the taste buds and feed the yummy!! 😎😎😎😎😎😎😎

@zitozoo 15 дней назад

Oreganata and bay leaves in dish always great dish

@Cc0564 Год назад

Looks so good 😋😋😋😋😋😋😋😋😋great job I’m doing a seafood bake this weekend for the new year 👍👌👍👌👍👌👍thanks for sharing and have a Happy and safe up New Year 🍹🍷🥂🎉🎉✨✨✌️

@janeburgold1629 7 месяцев назад

I love your demos and everything I’ve made is scrumptious!

@AlexaCBrown Год назад

Happy New Year lovely family, with lovely recipes!!! Thank you!!!💌🌅☀️🎈

@29Fiorello Год назад

WELL, yours is the first of three recipes I've looked at that actually includes OREGANO as an ingredient. Yours looks deeeeevine! Thanks for posting.

@alicehagan3251 Год назад

Just wanted to wish you and your family a very happy and joyous Christmas. Thanks for all you do…

@feliciabarosa7613 Год назад

I love your son telling you if it is good. He’s your best tester. Merry Christmas

@SipandFeast Год назад

He'll be back in today's video.

@dorispoggi7246 Год назад

I used to frequent a restaurant in Little Italy....Benito's...years ago and this is what I ordered every time. Thanks so much for the above recipe...brings back many find memories...Happy New Year!!

@13soap13 Год назад

"Outstanding" is a ten+, not a nine. Just saying. My father hailed from Long Island. He met my mother while in the service in Chicago during Korean War. I was conceived in Hempstead, NY but born in Chicago. Foodwise, I have had the best of both worlds ... My father brought to our Midwestern roots all things shell fish ... Shrimp. Oysters. Clams. And other weird ass shit ... Pickled herring ... smoked eels (good luck trying to find that nowadays) and, of course wonderful Jewish cuisine even though we were not Jewish ... kreplach, kugels, smoked salmon, blintzes real rye bread with horse radish and beets, And, of course, NY cheesecake. REAL cheesecake you drove to the wharf with your grandfather to buy from god-knows-who ... My Dad would love this. When I watch your channel, I am reminded of all those memories. Thank you. Merry Christmas! May God bless you and your family!!!

@My6091 Год назад

Leaving the tails on also enhances the flavor. Great video.

@lynncapella3837 Год назад

Very good recipe! Easy too. Just made it with my U12-15 shrimp from Costco. I might add extra bread crumbs next time. The broth was really good with my homemade potato focaccia bread. Nice recipe! Will definitely make again.

@Laughterwoods713 Год назад

Made this last night with some PASTA AL LIMONE . IT WAS AMZIMG TY JIM FOR THE RECIPE

@johnk3071 Год назад

Dude..it looks great!! You explained yourself well..good job!! And I agree more bread crumbs..I'm making it tonight🍽

@cozinha8945 Год назад

Love your recipes and demos but what I most value is your transparency in needing to remake dishes if they don't yield exactly what you're looking for. Great chef!

@johnszorc7481 11 месяцев назад

I have made this dish 3 times so far. It is so easy to make and the taste is absolutely amazing!!

@suegallo8386 Год назад

This is how shrimp oreganato is supposed to be! Great recipe and great process, thanks Jim

@ln1051 Год назад

Besides your videos being so informative and well explained step by step, I enjoy your subtle humour so much (for example "for those who say we didnt use enough garlic - we now use enough garlic")!

@foodisforeating6181 Год назад

🙂 THE most honest RU-vid chef on RU-vid... 👍

@foodisforeating6181 Год назад

🙂

@cathyspanton1716 Год назад

My mom used to server shrimp in a garlic butter breadcrumbs sauce .. she has been 'gone for many years, now I know how to make this .. I remember she used a copper frying pan and did it on the stove top .. I'll, try your way. Looks amazing..Thanks 👍

@lucashayes346 8 месяцев назад

Cooking really is magic

@maryohara7011 Год назад

Love this channel! He's one of the best yet! Thanks for this, I'll be making this dish Christmas Eve. Merry Christmas!

@fruitgums Год назад

Wow! that is the first time I have ever heard someone use the word judicious in a sentence other than myself, thumbs up

@eddiewilson8119 Год назад

Thank you so much for sharing this recipe!and I can just taste it!looks so delicious 😋!

@leonardothefabulous3490 Год назад

Just a reminder-my fellow "new York area" neighbor, I'm available here on the Island to help with any of your "art" needs, including custom laser-cutting boards, aprons, etc. Keep up the good work. Bravo-it looks amazing.

@jonbutt8664 Год назад

Completely awesome video and your wife is the perfect compliment to you!

@MADHIKER777 Год назад

I love Italian and I love shrimp so. I definitely trying this one. Your recipes look and sound so exotic, (everything sound delicious in Italian, LOL). But you really break it down into simple, logical steps. You leave no excuse to not eat this way! Kudos!

@jamesmormino7632 Год назад

Made this on New Year’s Day for dinner and it is delicious. One of the best dishes I’ve ever made. The wife loves it also. Thanks Jim, Happy New Year to you and yours

@divineoracle7459 Год назад

Wonderfully done....this is a dish for a romantic evening dinner with candles...wine 🥰😍😶‍🌫️😌🤗❣️

@willyp9847 Год назад

Hi Jim, Great dish - and clearly ^ concisely presented. My beloved deceased wife loved shrimp, and I think she would've loved this recipe. All the best to you & your family.

@lori3488 Год назад

I have made many of your recipes and they were all fantastic! My husband has been eating well 😊 I will definitely be making this one also it looks delicious! I enjoy your videos and your lovely family! Thank you for your inspiration! Merry Christmas and happy New Year!

@2Wheels_NYC Год назад

Great dish right here! I did your artichoke oreganata for my aunt's birthday dinner, and everyone loved! (Now I have to make for Christmas 🤣) Also, nice Laguiole knives!

@martyrose Год назад

🎄⛄Merry Christmas Jim, Tara,James & Samantha!⛄🎄❤️

@stevenedwards4470 10 месяцев назад

Excellent recipe. I served it on top of cappellini.

@c.t1275 Год назад

Loving the channel over here in England. All the recipes I’ve tried have been winners. Keep up the great work.

@deathy17 Год назад

Looks fantastic..Iam also a big fan of the knife.

@roseseaborg8135 11 месяцев назад

It looks delicious making this for dinner! Thank you :)

@bms7786 Год назад

Keep your hearts warm and help those in need ❤

@michellelyon3149 Год назад

Yea, an early week treat from you! I just took out a bag of 12-15 shrimp to thaw to make lemon garlic bucatini. After watching this, I just informed my sous chef, aka husband, that there has been a slight revision to today's dinner! LOL I may still make a little pasta to use with the sauce instead of the bread. Yum, thank you so much for another great recipe. Merry Christmas to you and the family 🎄

@SipandFeast Год назад

I hope you enjoy it! Merry Christmas!

@michellelyon3149 Год назад

@@SipandFeast It was delicious! Getting a glass of wine to enjoy while I watch the clams casino recipe! Your family is so blessed to have such a great in-house chef! It’s snowing like crazy here before the cold sets in tomorrow. Crazy New York weather! You & the family stay warm.

@gamadmex 8 месяцев назад

Looks great. I'm going to try this one for sure.

@jamelepope9870 Год назад

Love this! Could you please do a Feast of the 7 fishes. I would really like to see how you would do it.

@greggarcia7324 Год назад

Love this guy. Wish he had a book.

@SipandFeast Год назад

Hope to have a book by the end of 2023.

@techny1549 Год назад

Nice Sip! 👌 I usually leave the tails off but you have a nice technique of leaving them on. Hope you and your family are well 🤝

@williamallenkey1304 Год назад

Cool Shrimp Dude

@billwunder7805 11 месяцев назад

Made this last night for 8 dinner guests. Fantastic!

@winter9798 Год назад

Tried this worked out well. Love this channel

@karlasnyder9856 Год назад

I m addicted to your RU-vid!! You make me look like a great cook! Thanx

@russells.4381 Год назад

glad to see this recipe back. i made it last New Year Eve and it was outstanding.

@sadie4me2 2 месяца назад

Love this. A side of pasta would be good too

@maryg65 Год назад

Love your style of cooking! This is one of my favorite dishes! I can’t wait to try your recipe. Thank you too you and your taste testers 🍤 yum!

@BaFunGool Год назад

Dam I'm driving, at red light, [Sunrise Hwy Lynbrook] have to watch later.

@SipandFeast Год назад

drive safe!

@sarahbrownell25 Год назад

Made this it’s so good ! I never precooked the breadcrumbs before it helped so much!

@sarahtaylor4900 11 месяцев назад

Great recipe and love how kind you are to eachother 😊😊

@darrenstone7308 Год назад

Just made this and OMG! Awesome! I had some scallops to throw in with it, fantastic

@zekelucente9702 Год назад

The no cheese with seafood “rule” really doesn’t apply to many shellfish recipes. Coquille St. Jacques is a good example.

@benjaminstarks4071 Год назад

Absolutely fantastic...thanks!!

@marydanella4219 10 месяцев назад

Definitely will try this

@georgepapatheofilou6118 Год назад

This dish is good enough for a Australian summer Xmas. Thanks for the inspiration. Happy holidays and the blessing of good health and wealth for the year ahead .

@Seahorse1414 Год назад

Please , please write a book ! Your food is amazing !

@SipandFeast Год назад

The book is on our to-do list! Thanks for the comment!

@rona8148 Год назад

Great dish! We made this and the whole family loved it! Very easy and full of flavor.

@garyrobertson6778 Год назад

salivating over here.....

@douglasfrank9323 Год назад

I've got my Christmas Eve menu set but I'm thinking this would be perfect for a quiet New Year's Eve for two.

@markkristynichols845 Год назад

Yes! Making this TONIGHT! ❤ from Kristy in Missouri 😃🇺🇸🇺🇸🇺🇸

@markkristynichols845 Год назад

And the cilantro was delish!!!

@jenl3162 9 месяцев назад

This was so delicious! New to this channel and I love it!

@brucelix4441 Год назад

Hey Jim, What an awesome dish, incredible balance and spectacular taste. In addition to bread it also goes great on simple campanelle with a bit of butter and hand crushed canned tomatoes. But really, you could put that sauce on a shoe and it would be great. Thanks for sharing. Happy New Year.

@Linda-ep3mc Год назад

All your recipes. Love watching you. This is a must try for me

@andrewbisseggeroconnor3206 Год назад

Stumbled across this channel about a week ago and love all the videos. Great work and looking forward to trying all these out!

@docwillis1443 11 месяцев назад

Nice recipe thanks for posting.

@knowone353 Год назад

I'm a visual eater and this looks great. I like prawns, garlic and chili. This is a winner all round. This is going on the list this Christmas. All the best to you and your family this Christmas. Thanks for all the wonderful recipes that you have posted. Be safe.