You can't go wrong with an easy recipe like shrimp scampi. I would argue though that a good dose of salt in boiling water BEFORE adding pasta will help season it. ;)
I made this just now. accidentally put way too much butter in (butter is measured in grams here and I made a mistake in the conversion). it was still delicious. will make it again and hopefully it'll be perfect then. thanks Sara!!
I like that this recipe doesn’t have it all swimming in grease. I don’t care for shrimp scampi because I think it’s a hot greasy oily mess. I clicked on YOURS because I knew you would make it great! Love all of your recipes and you’re fun to watch.
As I commented before, I loveee this kitchen, way more warm and homelike in my opinion. Recipe looks D-E-L-I-S-H, can't wait to try it. Keep up the great work Sarah. Regards from Madrid, Tommy.
Looks yummy, could I make this with chicken instead of shrimp? I'm allergic to shrimp so was wondering would I need to add anything to the chicken? Thx
Even simpler, get a fasta pasta cooker and used pre-crushed/minced garlic and used dried parsley. I'll be making this tonight and it'll only take minutes with minimal cleanup - one pan, one plate.
@@BS-pd9hk As someone who spent a few years working in an Italian restaurant, mine compares just fine with theirs. You have no basis for that statement. Someone else crushing your garlic does not impact the flavor. And parsley is just for aesthetic and garnish, it doesn't matter if you use dry or not.
can someone tell me how long I would have to cook it for if I add wine. Is it safe to be eaten by kids? and how much is a good quantity or maybe I should just make two different ones, one with and one without.
Alcohol burns off and a nice taste. It fine for kids. You can add first and boil for a min, then garlic and butter or after butter and make sure you cook it down a bit. Like a minute
Hello sweet heart! What cup you are using? I know the cup which the quantity of liquids are about 240ml. So I saw your cup was much more. Can you tell me please 1/4 of that cup how many mm was? Thanks a lot for your concern to answer to me!
Shrimp Scampi Words in Italian or Italian dialects were often corrupted or misused by non Italian-speaking descendants of Italian immigrants. "Shrimp scampi" is a dish where large shrimp are sauteéd with garlic, wine, butter, herbs, and red pepper flakes, then served over pasta or rice. It is a staple in Italian-American restaurants, most likely the descendant of an Italian recipe that involves langoustines sauteéd in wine, olive oil, onion, and garlic. Langoustines are a type of tiny lobster, called scampi in Italian. Italian-American cooks adapted the recipe but kept the old name.
Does anyone know of a consistently good, commercially available brand of frozen shrimp? I've purchased bags of shrimp before and gotten burned by mushiness and off-flavors.
I messed this up so badly. I don't know why I just can't get the angel hair pasta to cook properly. I tried it twice and both times it stuck together and become mush. I cooked them for 2 minutes. I might try this again but with regular noodles.
I don't know if this helps but don't put the angel hair in until the water is at a full boil. I'm talking rolling boil. And you also want to make sure there is enough water in the pot. Oh and stir the pasta around just a little while its cooking
@@HuluKiwi No you never add oil to your water, it does nothing. You put salt in the water to keep it from sticking together, this is what Italians have done for hundreds of years.
