Siemens studio line range | Full Flex Induction Hob : Demonstrated by cooking steak on a griddle 

She tells you in the beginning - Its one of the first thing she mentions...

Hello, Thank you for your question. There are a few things I would recommend thinking about when deciding between a 80 cm and 90 cm hob. What cooking dishes/pans you can use on the two different sizes? Is there a certain cooking style that requires a larger surface area? For example, teppan yaki. When your thinking about style, does your hob need to be inline with a wall unit or base unit? I hope this helps you when deciding. Kind regards, Leah Morris.

Yes, it definitely tastes better than a frying pan :))) I would recommend using the griddle if you want chargrilled meat and vegetables.

Your never going to hit that smokey flavor associated with coal/charcoal/wood without first smoking it many ways to do this indoors.

Thank you for your feedback, we will take this on board for future videos. Kind regards, Leah Morris.

You can buy using this link www.siemens-home.bsh-group.com/uk/shop-productlist/accessories/cooking-and-baking-accessories/for-hobs-flexinduction/17000324. I hope this helps.

everywhere :D

Hahaha I was about to say the same

What fat?

Try to spice it either 24 hrs before cooking and put it back in the fridge or 40 minutes before cooking and leaving it at room temperature.

Most of the world season (salt) their steaks before grilling it. But if you go to your favorite food place MacDonalds then you get to salt the food afterwards

@@bonjovi7120 lol

i guess better don't season anything. season when the steak is ready to eat. sorry the message came too late😅. i just bought the grillplate and can't wait to try!

Everyone even at fancy restaurant put salt on before.