Silky BUTTERCREAM icing in 1 MINUTE │ Frosting recipe for cupcake PIPING & cakes

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Hey everyone! Today I'm going to be sharing my 1 minute buttercream frosting recipe. This easy recipe gives you SILKY SMOOTH icing that is not only perfect for piping onto cupcakes or decorating cakes, but it TASTES INCREDIBLE too!
Full ingredients list below :)
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INGREDIENTS LIST:
- 1 cup (230g) softened unsalted butter
- 2 cups (260g) icing sugar
- 1 tablespoon milk
- 1 teaspoon flavoring of choice (e.g. vanilla extract/essence)
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Опубликовано:

19 сен 2024

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Комментарии : 230

@CakesbyMK 2 года назад

IM BACK! :) I've missed you all so much and I'm so excited to be getting back into my videos again starting with my 1 minute buttercream frosting recipe which you guys are gonna love! What other frosting recipes would you like to see??

@samcooper6115 2 года назад

We have Missed you a Uk fan

@nuraanhansen8344 2 года назад

I would so much like a nice mousse for cupcakes please

@marylyn5965 2 года назад

Great to see you back!

@alishashaikh7989 2 года назад

So good to see u back & hope ur health is good now 😊

@maikutlokgosietsile5006 2 года назад

Welcome back😘 Share measurements darln😊

@tahminahossain7006 Год назад

Just made these cupcakes today, the best ever cupcake recipe I've come across so far. Thank you ever so much for sharing this recipe. The fluffiest, the softest. Everyone should try it

@susanx5370 11 месяцев назад

THAT'S IT?!?!? OH LORD, I'm going to try this!

@novelist99 Год назад

It was the best frosting I've ever had! Double up if you're going to make cupcakes. I ran short.

@yvaineho8332 Год назад

How many cupcakes can i frost with double the recipe? Thanks before 💕

@maghouinbeg5011 2 года назад

Great to see you again. This is the standard recipe for buttercream in the UK. It's a really good, reliable recipe. The milk and vanilla can be replaced by a similar volume of espresso. 10g of cocoa can be dissolved in hot water, allowed to cool, and then used in place of the milk.

@CakesbyMK 2 года назад

Yes this is a simpler American style buttercream! :) And ohh that espresso idea sounds amazing thanks for sharing!

@MellyCorona83 4 месяца назад

INGREDIENTS LIST: - 1 cup (230g) softened unsalted butter - 2 cups (260g) icing sugar - 1 tablespoon milk - 1 teaspoon flavoring of choice (e.g. vanilla extract/essence)

@keldelpozo 9 месяцев назад

Thank you for sharing this, I made it and it was so easy. It is very very sweet but tastes amazing!

@asugarholicslife 2 года назад

Welcome back! Glad you are feeling better! Frosting looks perfect!

@rachitacelly7237 2 года назад

Wow! What a quick frosting! Thank you!

@lynmcm46 Год назад

You are a goddess of cakes, the lightest vanilla cup cake and 1min frosting. Thank you.. The Spice cake is just Devine.

@CakesbyMK Год назад

Thank you so much Lyn! :D

@JoJo-xb9fv 2 года назад

Welcome back. WIll try this recipe. x

@maariyahpatni7957 2 года назад

Omg so happy to see you back ♥️♥️ hopefully Insha Allah you have recovered … can’t wait to see all your beautiful creations 🥳

@olivia16101989 2 года назад

Welcome back!! Is this buttercream good to cover cakes to give that hard protected layer? Or just for pipping?

@CakesbyMK 2 года назад

Hi Olivia! This buttercream only crusts a little as it has a high butter content. If you want a well crusting buttercream then I would recommend using a traditional American buttercream that has more icing sugar in it :). If you're looking for something that's stable and sets firmly in the fridge without crusting, then this buttercream will be fine :)

@zainabfryddie2314 2 года назад

So glad you're back. Hope you're in good health and doing well ❤️

@nancygellison6142 7 месяцев назад

I've always loved this icing. This recipe is very good.

@aailaa259 2 года назад

Excited to try this out!

@habibah143 5 месяцев назад

I started useing this recipe all the time after I found out about it.

@MargaretLilomaiava-cc2hx 7 месяцев назад

thank you for sharing. I just made this and I think next time I'll use cold butter. mine ends up so melty. i added another cup of icing sugar still ... maybe my butter was too soft. but i love it its easier for last minute cream.. than k you

@bennybutton6842 7 месяцев назад

Be warned. This recipe makes VERY soft frosting. It's not at all like what you see on the thumbnail. You'd need either more powdered sugar or less butter.

@mitchie-dennisshippey2343 3 месяца назад

Stick your frosting in the freezer for 20 minutes. Helps set the butter, but not freeze it. Giving perfect peaks and decorations ❤

@erikah538 Год назад

This is the best and easy recipe I ever tried thank you ❤❤

@ninibren Год назад

I'm ready to give up on buttercream! I'm going to try this to see how it turns out. 🙏🏻🙏🏻🙏🏻

@Divasventures 2 года назад

Oh the relief to see you back!😍😍

@lorrainehicks9172 2 года назад

Glad to see you back. Thank you for an easy buttercream recipe. It looks delicious 😋. Thank you for sharing and keep on caking 💜

@HelenBradley 2 года назад

Yeah! Welcome back.

@carolwebber9247 4 месяца назад

Thank you. I love this.

@munag8143 2 года назад

Happy to hear your sweet voice MK

@valerieg9494 2 года назад

Glad to see you back! Your frosting looks great and pipes beautifully.

@nuraanhansen8344 2 года назад

Algamdulilah im so glad you back.was thinking of you yesterday

@asmrmazhar Год назад

Great work❤❤❤❤

@MaiNasheWashe 2 года назад

Welcome back MK🙏🏽🙏🏽🙏🏽

@bilaalrfb8667 2 года назад

Good to see you back Mary!

@CakesbyMK 2 года назад

Thanks Bils!!

@Addytheballerina 3 месяца назад

I ended up cutting thisn recipe in half and it still worked as I didn't need alot

@janatjan9659 2 года назад

Thanks for sharing this recipe will try thanks

@hibachriti5628 Год назад

Best best best best recipe EVER 😍😍😍😍😍

@cookiecrazy53 2 года назад

Welcome back! Hope your health is better now!

@sohamak176 2 года назад

Welcome back! What would be the ratio of icing sugar if I want to add coco powder to it?

@CakesbyMK 2 года назад

Hi Soha! you can simply add cocoa powder directly to it, maybe around 1/4 cup, and then if you want it to be sweeter add a bit more icing sugar :) sorry I don't have the exact quantities atm as I haven't tried it using measurements, but don't be afraid to eye ball it and taste along the way and adjust :)

@annaluizavasconcelos4906 7 месяцев назад

Amazing recipe! Just wondering how long that would keep in the fridge? Lots of love x

@ashleybrude2846 2 года назад

Looks delicious! Hope you are doing well! 💛

@asmeliaahmadadian136 2 года назад

Hi from Malaysia.. Thank you so much for this recipe.. This is so simple and easier to make.. 💜

@naseemnaeem7732 2 года назад

I loved it Mmmm. Jst right on time, have been wondering how to get easy recipe of making ths n thr u r . Thnx a tonnes.

@ibtissem-L 4 месяца назад

This is my all time go to recips ❤

@nandani829 29 дней назад

Can I also use it for filling and covering a number cake ? 😊

@LinetteHewlett 4 месяца назад

Thank you very much 😊 very clear, concise ❤ thank you so much, good luck to you

@novelist99 Год назад

I'm going to make this to top your vanilla cupcakes for my grandchildren. Since this takes milk, can it set out at room temperature or does it have to be refrigerated?

@maffyl822 Год назад

Would love to try this. If i’m using a stand mixer, should i use the paddle or whisk attachment? Will it make a difference either way?

@mimoleta Год назад

Whisk because it incorporates air into the butter to make it fluffy. When you're done if you find that your buttercream has a lot of air pockets you can then change to the paddle and mix on low speed. This will get rid of the big air bubbles.

@S.E.C-R Год назад

I’ve always been taught to only use the paddle with frosting/icing, the whisk will add too much air into and cause it to break or crack then you’re just wasting time and ingredients trying to fix it to make it smooth… no need to do something twice when you do it correctly the first time!

@qurratulainjessani5093 Год назад

After frosting does the cake need to stay in the fridge? Or it can stay outside too?

@mylord9395 Год назад

If you put buttercream in the fridge it hardens

@mahadiat5492 2 года назад

Hey!!love from Bangladesh🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩

@mappingoftheheavens 4 месяца назад

Thank you!👏🏽👏🏽👏🏽👏🏽🎖🧁🥰😊

@valancianunes65 4 месяца назад

Thanks. Love ur voice. Is this stable plz during hit season?

@yeayea9290 2 года назад

looks yummy 😋

@your-lana 2 месяца назад

i used caster sugar it works but is crunchy

@waqasahmed814 Год назад

Hello @cakes by MK Will it be able to bear hot weather,i mean hope so it doesnt get flat,as time passes by or its out of the fridge for longer time as it has butter in it

@katrielaamir7472 Год назад

Hi Sis ! Can we use this buttercream icing for pallet knifes floral painting decorations ? If yes then plz make a video floral painting decorations with pallet knifes .

@rajesshunmugam1003 2 года назад

Lovely

@socialbutterfly4146 6 месяцев назад

If you want to mate little cake decorations out of this frosting. How do you firm up or set ?

@anniehyams2848 Год назад

Hi Everyone @ MK Cakes Thank You So Much for the Beautiful Frosting For Cakes Beautiful Recipe And Video @ MK Cakes 👍👍🍫🍫🧁🧁🎂🎂🍰🍰👍👍❤️❤️

@zafiraarendse7958 Год назад

Hi from South Africa, thanks for your awesome videos. How many cupcakes would this recipe frost? I need to adjust it for 200 cupcakes

@suewinters3662 2 года назад

I'd love to add a little cooled melted choc to make a scrummy choc buttercream. How much choc should I use please, and will it mix in well without seizing? Thanks xx

@CakesbyMK 2 года назад

Hi Sue! That sounds like a delicious idea! Yes you should be able to fold some melted choc in without any problems, you'll just need to refrigerate the buttercream for about 15-30mins after you add in the chocolate to allow it to firm up slightly so it isn't too soft. With this recipe I'd say start with 100g melted chocolate and then if you want it more chocolatey you can add a bit more or even add some cocoa powder. Hope that helps! :)

@suewinters3662 2 года назад

@@CakesbyMK Thanks so much 😘

@AfricanGen_Z Год назад

Hey, can I use salted butter please? That's the one available in my country i think

@JanineMaarman 3 месяца назад

How much of each can I throw in

@itsmekp7207 2 года назад

Thanks MK. We missed you🥰🥰

@CakesbyMK 2 года назад

Aww I missed you guys tooo!!

@jijigeorge1117 Год назад

I really like your videos, could you please tell me for an 8 inch double layered cake how much butter cream needed .

@zainart1803 2 года назад

Hi, welcome back can I use it to cover a layered cake?

@CakesbyMK 2 года назад

Hi there! Yes you can but I wouldn't leave it out in hot weather for too long :)

@car._.fan._club 8 месяцев назад

Thanks 🎉

@shapnizallykhan9773 2 года назад

Hello is it more tastier than the Swiss meringue one on cupcakes please? Which one would you recommend? Thanks 😊

@CakesbyMK 2 года назад

Hi there! Hmmm it really depends on what you like - the 1 minute frosting I used on this cupcake is really fast and tastes great, and the SMBC is a little harder to make but is a lot smoother and less sweet :)

@jennifersolorzano4198 6 месяцев назад

Will this recipe be stable on cupcakes ? I’m doing a treat table and I need to know before I put them up, I don’t want the frosting to melt lol

@Faraaz.Writes 2 года назад

Welcome back❤

@mummyk4516 2 года назад

Thank you for this video...what brand is your hand mixer?

@CakesbyMK 2 года назад

Hi there! I use a Breville hand mixer :)

@mummyk4516 2 года назад

@@CakesbyMK thank you so much

@JessicaGarcia-yf7xy 6 месяцев назад

Does it matter what kind of milk to use? Please let me know thank you ☺️

@rochellespray77 5 месяцев назад

Thank u so much xxx❤❤

@Bah-w6z 2 месяца назад

Can you send the recipe plz

@crustcrumble Год назад

Is this butter cream suitable for covering lunchbox cakes?

@olivianava7465 2 года назад

I hope you are doing better 🤍👍 love ur videos could you make video on how to make a lemon cake whenever you can

@WandaBrown54 8 месяцев назад

American butter cream ❤

@aailaa259 2 года назад

you have been missed

@mymj2648 2 года назад

Thank You MK for sharing all about cake, I wish You can give subtitel in various language. Many thanks once more 🙏😊

@linmei3738 2 месяца назад

do we have to add vanilla because i dont have vanilla

@phoebeabenlemaarthur8246 11 месяцев назад

Can you use margarine for it too?

@jacquismith3277 6 месяцев назад

I wouldn't use margarine in case the taste came through

@Seeking_Truth9 8 месяцев назад

What if you don't have icing sugar? Can you substitute for regular sugar?

@matildaaraujo4594 Год назад

Ma'am which brand unsalted butter your using?

@naliniuk8268 Год назад

Hi. I only have a hand mixer. I don't have a stand muder. Can i still do this? Any special instructions?

@debbiesalgado3153 2 года назад

Does it work in a humid country?

@CakesbyMK 2 года назад

Hi Debbie! Yes it should be fine but if using it for cake layering/decorating then I wouldn't recommend leaving it out in hot weather for too long :)

@missddly 5 месяцев назад

Has anyone tried salted butter? Since some comments below say this is very sweet.

@nettyprice5701 2 года назад

Can vegetable shortening be used as a substitute for butter in this recipe? My sister is lactose-intolerant so I use dairy-free products

@CakesbyMK 2 года назад

Hi there! I haven't tried with shortening sorry so I'm not too sure! But it may be okay :)

@ottogoletz4221 2 года назад

@@CakesbyMK don't do it it is awful!!!

@desimom110 10 месяцев назад

Very easy n looks perfect. But u haven't mentioned the quantity of butter n icing sugar 😢

@AshokKumar-zg6wu 9 месяцев назад

Read description

@monicadsouza2537 Год назад

Is there another substitute for butter to make cake frosting?

@rehkaantonanantharaja8878 2 года назад

Are you using fresh milk or prepared with milk powder & hot water?

@CakesbyMK 2 года назад

Fresh milk :)

@beenathomas8262 2 года назад

Hi can this butter cream be used to cover the cake??? In case it's too sweet how do I reduce the sweetness with the ration u have given?

@CakesbyMK 2 года назад

Hi there! Yes it can be used to cover a cake but I wouldn't leave it out in hot weather for too long especially for a large layer cake :). This frosting isn't too sweet, but if you would like it less sweeter simply add a little less icing sugar. Hope that helps! :)

@kkburr1044 Год назад

Can I turn this into a silky chocolate frosting?

@S.E.C-R Год назад

Whoa, this is super fast… did you sift the sugar before?

@sharlenekamau3779 Год назад

Can you substitute butter with margarine?

@kirkwilson72 Месяц назад

what if u wanted to add colour to it

@monicadsouza2537 Год назад

Can butter frosting be stored n for how long?

@ladywithsomanystuff957 Год назад

hi thank you for sharing the frosting recipe! i hv a question, if i still have a bit grainy icing sugar texture, do i still keep mixing it? even its already fluffed?

@sharifaiqbal186 2 года назад

Hi Can I reduce the the reduce the sugar

@monicaz.montes6879 6 месяцев назад

puedo agregar cocoa?

@mineli18 9 месяцев назад

Can i use a hand blender instead of a mixer?

@londongirl6711 6 месяцев назад

Ive enquired on numerous videos and not 1 person has replied. My frosting is always too soft after piping for even 1 minute. Ive just removed from the fridge, my hands arent especially warm (or the climate, im in UK. Cake is cold too). What am i doing wrong 😢😢