Silvanas | Sylvanas Recipe with (Swiss) French buttercream 

This is my Silvanas/Sylvanas Recipe with (Swiss) French buttercream. This is one of my favorite desserts to buy back in the Philippines, and I would love to have my kids try this out.
For the piping, you can use different techniques to do this. Other videos shows that they are printing out templates and putting them under the parchment paper. Nothing wrong with that; you can use whatever technique that you want to use. As long as it will be the same size, it is ok.
The buttercream is the only tricky part in making this dessert. The technique is somewhat a combination of Swiss and French buttercream, but it ended up delicious. There are also other easier options like butter and icing sugar, but I wanted to make this one a little bit special.
Silvanas/Sylvanas Recipe:
For the biscuit (meringue):
4 egg whites
1 cup grounded cashew nuts
1/8-1/4 tsp of cream of Tartar
1/8-1/4 tsp of salt (depends on your taste)
1/2 cup sugar
For the buttercream:
4 egg yolks
1 cup softened butter
1/4 cup sugar
1 tsp of vanilla
1 tsp of lemon
pinch of salt
For the crust:
1/2 cup of grounded cashew nuts
1/2 cup of crushed Graham crackers
This is our daily bread. Our spiritual daily bread is:
Psalm 91:14-16
14
"Because he loves me," says the LORD, "I will rescue him; I will protect him, for he acknowledges my name.
15
He will call upon me, and I will answer him; I will be with him in trouble, I will deliver him and honor him.
16
With long life will I satisfy him and show him my salvation."
These are the perks of loving Jesus.
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