Simple and Tasty Pork Spring Rolls Recipe

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Simple and Tasty Pork Spring Rolls Recipe | Wok Wednesdays
In today's episode of Wok Wednesday, Jeremy makes crispy and delicious spring rolls filled with pork!
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
To find the recipe for this dish, click the link below!
- bit.ly/2IbKks7 -
- Simple and Tasty Pork Spring Rolls Recipe | Wok Wednesdays -
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Опубликовано:

28 июн 2024

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Комментарии : 332

@SchoolofWok 4 года назад

📣 ANNOUNCEMENT 📣 - We’ve just launched our RU-vid Membership Plan! bit.ly/3dZ1JRs Memberships start from just 99p per month, and include access to a whole load of exclusive content; including Q&As, School of Wok badges and emojis, membership recipes, and more!

@zaynfrancis3507 2 года назад

I guess im asking randomly but does any of you know a method to log back into an Instagram account..? I was stupid forgot the password. I love any assistance you can give me!

@juancorey4138 2 года назад

@Zayn Francis Instablaster :)

@zaynfrancis3507 2 года назад

@Juan Corey thanks so much for your reply. I found the site on google and Im trying it out now. Looks like it's gonna take quite some time so I will reply here later with my results.

@zaynfrancis3507 2 года назад

@Juan Corey It did the trick and I actually got access to my account again. Im so happy:D Thanks so much you saved my account !

@juancorey4138 2 года назад

@Zayn Francis you are welcome =)

@schneijt 5 лет назад

I’d have never thought to seal spring roll wrappers with a banana instead of water. Mind = blown.

@georgeprout42 5 лет назад

I use egg wash as well. We keep chickens so any excuse to use an egg up 🤣 Edit: we get 5 a day and there's just the 2 of us

@SchoolofWok 5 лет назад

That's the Thai way of doing it, you can use egg wash as others have suggested too! - Lee

@angeltears8370 5 лет назад

School of Wok Every day I eat a banana. If I am using an egg for something else, I can use egg. Otherwise, I won't crack an egg. When you test the temperature of the oil with the chopsticks, are they wet, damp or dry? Thank you.

@LydFraz 9 месяцев назад

@@SchoolofWok 😋

@him050 3 года назад

Nothing more depressing when you get giant spring rolls at a takeaway, bit into it and it’s literally just bean sprouts with one or two strips of carrot and onion.

@thedukeofnuts 3 месяца назад

Agreed. Without meat it's just a travesty.

@notvangogh 5 лет назад

I told my English husband that next time we are in London I’d love to take a class there. The classes look amazing. He looked straight at me and said “Great. It should only be a short wok from the station”!

@SchoolofWok 5 лет назад

I like his style! - Lee

@landaroon7793 4 года назад

@@SchoolofWok what oil do you fry the spring rolls in? Peanut? Sesame? Please don't say ¥•|÷^€• soy. The unfood.

@LovatClement 4 года назад

Why don’t people use more 3 L deep fat fryer is very cost-effective and there’s no chance of causing a fire as they used to be in the old days it controls the temperature and gives you a good result I think for health and safety it’s a good idea from Lovat in Arbroath Scotland thanks again cheers bye

@ph11p3540 4 года назад

@@LovatClement Let's see, they are specialized, occasional use small appliance that takes up a lot of counter space. They are just as dangerous as a wok full of hot oil. Wok fires are very vast and easy to put out by placing a handy lid on the wok. Once the fire is out you can immediately resume frying. A wok takes seconds to clean and maybe a minute to thoroughly clean. Most deep fryers are a major pain to clean and there is more oil to store carefully to prevent odor buildup or the oil risks going rancid after a month. Good deep frying takes a large deep fryer with a minimum 4 qts of oil and should be fried at two temperatures in a twin basked deep fryer with separate temperature to reduce oil absorbed into the food. Personally, I grew tired of my previous two deep fryers and decided to go for a well designed computerized air fryer oven and never looked back.

@pacitafavorito7250 4 года назад

@@ph11p3540 p po I im j Oliver Packages lmmnmmnñnvvdse45 om p l pk

@jamieproctor8691 4 года назад

Jeremy your chopping skills are just magical to watch, this is a brilliant channel and the food looks amazing

@SchoolofWok 4 года назад

Thank you! - Lee

@LydFraz 9 месяцев назад

@@SchoolofWok This is awesome

@nancyarchibald9095 6 месяцев назад

My absolute favorite😂! Thank you Jeremy.

@melinmove 4 года назад

Thank you, Chef Jeremy. I really love how you are an honest chef. I can see people looking at this thinking you are not a great chef because you didn't orgasm over your dry beef. You were honest, and just said it still had flavour, which was true because you drained all the liquid from the pan, so you couldn't have said it was melt in your mouth, as some TV chefs would have. Also with the spring roll pastry, you showed that you can't roll up a 💯 all tucked in sides of pastry perfectly, each and every single time, unless of course you are a machine or doing it every day for a living, but I'm pretty sure you cook other stuff.

@SchoolofWok 4 года назад

Thanks! It's hard to get everything perfect all the time!

@carolynmickel8282 4 года назад

Banana to seal the rolls! Awesome tip and so much easier than a bowl of cornstarch water and a brush.

@SchoolofWok 4 года назад

Such a good tip, isn't it!? Would never have thought of it - Chris

@billm3210 3 года назад

Luv this channel. Cooking relaxes me and this channel is awesome to learn on excellent and authentic wok cuisine.

@happy30yrs 5 лет назад

I'm kind of surprised this channel isn't as popular as it should be, but it is going to blow up for sure.. Fantastic food, professional camera work, superb editing & Jeremy is a natural. Such great & informative content! Thank you School of Wok.

@SchoolofWok 5 лет назад

That's so good to hear, thank you! - Lee

@jamesofallthings3684 Год назад

Still only 400k. Seems just as good or better than a lot of 1M+ channels.

@wildlifewarrior2670 Год назад

Oh it's very popular

@rebeccawilliamson7401 Год назад

Ohhh I would love to chop like that. You are a great narrator explaining your instructions. Thanks for the video lesson!

@tammybutler2228 3 года назад

I just made the spring rolls. The flavor was perfect and I used the Chili Sauce as a dip. Great video and easy to follow recipe. I will be trying Sweet n Sour Port next! 5 Stars!

@richc47us 4 года назад

Now that's how you make a Spring Roll! Full of flavor....it's amazing how many badly made spring rolls are out there!

@SchoolofWok 4 года назад

Thanks, Rich! - Lee

@thomaslerner7073 Год назад

Hi Jeremy, I made spring rolls for the first time today using this video as a guide. They were wonderful. You are an excellent teacher. Thank you so much!

@SchoolofWok Год назад

Thanks for giving it a go, glad you enjoyed it! - Chris

@DanielOlivierArgyle 3 года назад

Thanks Jeremy. My 3 year old daughter and I made these during the week and it went down a storm

@anniebattaglia1929 2 года назад

Just found you and happy I did .....you look like an amazing cook and I’d love to try new recipes from you. 😘

@holychiodos 4 года назад

I want one of those Chinese cleavers so bad. It looks like an amazing tool to have.

@SchoolofWok 4 года назад

They are very versatile knives! - Lee

@Irbigcheese 4 года назад

Just bought one from Amazon. £20 and it's very sharp.

@birdysaurusrex7346 4 года назад

Love your channel, just recently found it. I am a big fan of appetizers with springrolls and crabsticks before my main course. Could you do a crab stick one sometime please? :D Great fan of the wok clock, I'll be introducing that to my daily cooking. I make chicken something 3 - 4 times a week, so will definatly go through your recipies rather quick. Got a few idéas that I want to try out when I go back home to Greenland with reindeer meat, muskox meat, whale meat, and seal meat.

@SchoolofWok 4 года назад

Your ideas sound interesting! Haha, wok on! - Lee

@irmadeleon8063 4 года назад

Thank you for this easy Recipe..I will trying to make it..🤩💞

@SchoolofWok 4 года назад

Let us know how it goes! - Lee

@dominicdouglas7580 5 лет назад

We LOVE spring rolls here, in the beginning we made them weekly. Now I make them ahead of time. A bit time consuming like you had said, but very much worth it. I love cooking extra filler to put over fried rice the next day. Awesome video, made me hungry, lol.

@natviolen4021 5 лет назад

yeah - or as a noodle bowl with the extra liquid thickened a bit.

@SchoolofWok 5 лет назад

Spring rolls are the way forward! - Lee

@dmlawry4677 2 года назад

Weve been making these for a couple of years now, and still cant get enough of The School Of Wok recipies, Thank you Jeremy for all you share with us :)

@dmlawry4677 2 года назад

We include everyone in making these rolls, we sit around the kitchen island and team build them...great Family time in the kitchen and good food.

@SchoolofWok 2 года назад

That sounds lovely, well done for getting your family involved!

@zubeennaushad5559 3 года назад

Your knife skills are enviable. Always a joy to watch.

@bichito96 3 года назад

Thanks for the recipe. I looove so much spring rolls, I'm going to do a vegetarian cover of your recipe!!!!!!!

@lorrainecray3965 2 года назад

Hi Jeremy, I’m just so thrilled that I found your channel this year which I liked & subscribed instantly, your teaching is impeccable, I wish I could teleport from Australia into your video to do your classes, I’ve been looking for a Pork Spring Roll recipe for ages that I believe how one should be that I love & I’ve finally found it….THANK YOU! WISH WE HAD TASTE & SMELL OVISION 😍😍😍😍🥳🎉 THANK YOU FOR CONSTANTLY SHARING, It’s 12.30am it’s my meditation time before sleep 😴 just love your videos 💗💗💗💗

@SchoolofWok 2 года назад

Thank you! I'm glad you're learning so much with us!

@megoj5179 9 месяцев назад

The best spring rolls ever ❤❤❤❤ Thank you School of Wok🙏🏽🙏🏽🙏🏽🙏🏽

@marcbe5121 5 лет назад

Cant wait. Watch snd cook all your recipes. Greetings from a german fan!!🤘

@SchoolofWok 5 лет назад

Glad to hear it! - Lee

@johnstanton2182 4 года назад

My new fave cooking channel, thanks Jeremy :) Wok on

@SchoolofWok 4 года назад

Thank you! - Lee

@CTX125 5 лет назад

Beautiful! I can't wait to try these! Thanks!

@SchoolofWok 5 лет назад

Hope they turn out as good as ours did! - Lee

@CTX125 5 лет назад

I'll let you know how they turn out. I'm wanting to figure out a sweet dipping sauce like something with apricots....You most likely have an awesome recipe up your sleeve. Hint, hint :)

@downtoearth5108 Год назад

Thank you so much School of Wok. Because of the classic Chinese Spring Roll I have subscribed to the channel and also the great explanations provided here by the Chef. I normally buy my Spring roll in the big store in bulk, great price but I want to learn to make Spring Roll which has always been a favourite food of mine. It's nutritious , a main meal of mine, quick to serve up just add a dip sauce, I like to it with a mussel chowder. Thank you again for this demonstration. SPRING ROLL.

@GuitarsAndSynths 4 года назад

Can you do a recipe for vietnamese cha gio and thai spring rolls? These are even tastier!

@ameliademarco5484 2 года назад

I have been making eggrolls like my mother for years. You have taught me a lot with this video. Thank you sir.

@raanafancy2879 3 года назад

Wow banana to stick! How fantastic is that?! 😁 Super duper tip. Thank you from Pakistan!

@adelesaparova4516 3 года назад

Thank you! Love your recipes, instructions, video tech, and the accent of course. Any recommendations for gluten free spring rolls? Having Celiac D can’t do any wheat 😢

@thomasgargano8813 4 года назад

Thank you for this wonderful video, I’ll make these this week, thanks again!!👏👏👏👏👏🤙🏼🤙🏼🤙🏼🤙🏼🤙🏼🤙🏼🍺🍺🍺🍺🍺🍺🍺🍻🍻🍻🍻

@SchoolofWok 4 года назад

I hope they came out well!

@aaronharris5275 5 лет назад

Looks delicious! Love the pritt stick / banana adhesive idea.

@SchoolofWok 5 лет назад

That's the Thai way of doing it! - Lee

@karenjulieattard4171 Год назад

I have just purchased the School of Wok cookbook and I can’t wait to try the recipes! These spring rolls look delicious, the banana glue is total genius Jeremy! Maybe one day I can attend one of your cookery classes 😍

@shalnks 4 года назад

gona make these for the Friday night meal

@SchoolofWok 4 года назад

Hope it goes well!

@natviolen4021 5 лет назад

Oh man - I would have needed this today. Well, it will have to wait until the next batch is going to be prepared for the freezer.

@SchoolofWok 5 лет назад

Haha, there's always next week! - Lee

@natviolen4021 5 лет назад

@@SchoolofWok The batch I made yesterday will last for a bit more than a week ;-) I like your filling and will try it next time.

@inocenciotensygarcia1012 3 года назад

I loved it.I’m going to try preparing the spring rolls. Today I discovered your channel when I ran across on how to use your knife. Thank you so much 👨‍🍳👍🏼

@SchoolofWok 3 года назад

Let us know how you get on! - Chris

@garyb.6699 5 лет назад

Thanks for the video hope you all have a great day from New York. Can’t wait for Wednesdays.😁

@SchoolofWok 5 лет назад

Thanks, Gary! You have a good day too - Lee

@marcbe5121 5 лет назад

Made yesterday your sweet and sour chicken. OMG! Lets go

@SchoolofWok 5 лет назад

How was it? - Lee

@danielgill797 3 года назад

Love spring rolls, love oyster sauce.

@SchoolofWok 3 года назад

Spring rolls are the best! - Lee

@hugodesrosiers-plaisance3156 4 года назад

Great stuff, I'll try that for sure, and I'll add some mushrooms too!

@SchoolofWok 4 года назад

Hope you enjoy it!

@gregwarren1094 3 года назад

I've used chopped shitake mushrooms and most recently golden needle mushrooms (the long thin ones). They totally worked!

@SheepdogsHeart 5 лет назад

Salivating like Homer Simpson is probably not something my boss appreciates from me.......

@SchoolofWok 5 лет назад

Hahaha, I can imagine not - Lee

@williamking8033 2 года назад

I was impressed with your suggestion of straining the filling before you wrap them.

@amandaevans4306 3 года назад

I wish there was a shop for those of us in the States; I would love a cleaver like that. Also we just call them glue sticks, I was dying of laughter at that part but great idea, will have to try it out.

@starrystarrynight2844 3 года назад

Do you have Lazada online shopping in USA.....? You can get a good Chinese Cleaver from there....

@gregwarren1094 3 года назад

Hey guys, by now you've seen my spring roll posts on Facebook, Twitter and Instagram - wanted to let you know that I've made this recipe (with shrimp added to the filling mix) for a few friends and they absolutely LOVED these spring rolls. I name dropped you and told them to head to your channel and start wokking.

@SchoolofWok 3 года назад

Thanks Greg! Keep up the good work, hopefully your friends take your advice haha - Lee

@DominicPannell 4 года назад

What pastry are you using, Jeremy? To be honest, I was watching to learn about the pastry, although I learned a few things about the moisture of the filling and especially the banana trick.

@SchoolofWok 4 года назад

Just standard spring roll pastries!

@HSdanish 4 года назад

Thanks for this wonderfull recipe

@SchoolofWok 4 года назад

You're welcome!

@WillyB192 3 года назад

I just made them and they are delicious!

@hughvane 2 года назад

Add a little Sriracha sauce to the sweet chilli, or to the filling mix itself, to give some 'lift' to the taste. Thanks for this demo Jeremy, you have motivated me to experiment - albeit in a very cramped kitchen (more like a galley). I cook the spring rolls I have made (so far) in an air fryer, and the results are pleasing. Appreciation and respect from NZ.

@blotchilim1980 4 года назад

Banana! Thats super genius! I prefer that rather than egg wash. I will make these but probably the steamed version.

@SchoolofWok 4 года назад

It’s a great trick!

@kima.6611 Год назад

Thank you for another delicious recipe. I don't deep fry mine, I air fry them. These go great with your Lo Mein.

@WhatWeDoChannel 2 года назад

That looks so awesome, my wife and I have decided to make these! I wonder if good old cane sugar would work instead of palm sugar.

@SchoolofWok 2 года назад

It absolutely would work! - Lee

@homefoodeats5198 5 лет назад

Great 'classic' spring roll recipe. Try banana filling to make a tasty dessert :)

@SchoolofWok 5 лет назад

Thanks! It's also good to put some chocolate in there as a dessert too! - Lee

@katesleuth1156 4 года назад

Thank you so much for this video. Can you freeze these?

@SchoolofWok 4 года назад

Yes you can, keep them in a single layer and make sure they're not touching!

@iainwallington474 4 года назад

Can you please clarify the dimensions of the wrappers you used thanks.

@beonboard7253 4 года назад

Can I freeze spring rolls and if so how long in advance would I have to take them out of the freezer? BTW I love your show!

@SchoolofWok 4 года назад

You can freeze them, but freeze them separately so they don't stick together! You cook them from frozen at 160 degrees C otherwise they will burst - Lee

@beonboard7253 4 года назад

@@SchoolofWok Thanks!

@fiddlestickzmuzik 3 года назад

Instead of using banana to stick paper down you should use the liquid that drained off the cooked ingredients.. just dab a pastry brush into it and brush a small amount of this very tasty juice to seal the rolls up with.

@evam.8375 11 месяцев назад

Your video is very underestimated! Your spring rolls are divine! I make them very often, I mainly make them “fresh” with rice paper plus cucumber and mint. 🥰 They are simply gorgeous! ♥️ thanks for sharing this wonderful recipe!

@SchoolofWok 11 месяцев назад

I love making them with rice paper! - Chris

@philipsawyers719 4 года назад

Hi what pastry do you use? Would felio work?

@joshuabonnelle6527 5 лет назад

Yeah baby yeah! Looks delish! Is there some interesting sauces i could make at home besides the sweet chili sauce? Although an awsome sauce in and if itself.

@SchoolofWok 5 лет назад

Hmm, you could make something using Sriracha sauce. That could be nice! - Lee

@katiekay4601 5 лет назад

use french salad dressing and apricot jam 1/2 and half to make a sweet sour sauce

@peterdunlop7691 4 года назад

I've never made these, but from my local Chinese takeouts, hoisin sauce is the usual accompaniment with spring rolls.

@Iam_Dunn 4 года назад

I’m pretty sure I can wok with this recipe.... :)

@SchoolofWok 4 года назад

👏👏- Lee

@philipsawyers719 4 года назад

How about homemade sweet chilli sauce.? Dumplings? Dim sum.

@jeffpowell8308 5 лет назад

Those look amazing!

@SchoolofWok 5 лет назад

They really were! - Lee

@romansseja4062 4 года назад

I subsitute honey for some of the sugar to reduce the sharpness of the sugar.

@porkndbeans 4 года назад

Seen it again, the Chinese cleavers.....myy preciouusss cleaaveerrss.

@meldahspeight8525 2 года назад

I like his recipes.

@426superbee4 4 года назад

i like the spring wraps best for a lighter crunch over egg wraps and its not over powering the roll

@SchoolofWok 4 года назад

Crunchy spring rolls are the best! - Lee

@angeltears8370 5 лет назад

Learn, laugh, eat! Three of my favorite things! With kind people & diversity, which is the spice of life, we have great happiness, strength & courage. I enjoy your videos. Thank you. ❤️ LOL, Loving Out Loud!

@SchoolofWok 5 лет назад

I'm glad you enjoy our content, have a good day! - Lee

@u4ea565 4 года назад

Hi Jeremy, Love your videos and all the content! Is there a vegan substitute for oyster sauce? Thanks!

@SchoolofWok 4 года назад

Thank you! There's a version called "vegetarian stir-fry sauce" which is made using mushrooms and is suitable for vegans! - Lee

@u4ea565 4 года назад

@@SchoolofWok Thank you Lee! Keep up the great work! u4ea

@SchoolofWok 4 года назад

No worries! - Lee

@williamread5652 4 года назад

What do you do with the strained juice?

@anewrealm 4 года назад

Love your cooking jeremy.

@SchoolofWok 4 года назад

Thank you!

@paulamonty5472 2 года назад

Bloody Yummy 😋 I just made chicken & prawn ones and some lamb ( as it was left over from a roast leg) I made 14 for my farm hands......Gone in 10 mins and wanting more. Thank you 😊 💓

@michellepadilla5418 4 года назад

I will try to do this 😉

@SchoolofWok 4 года назад

Let us know how it goes! - Lee

@ruedersculinaryinstitute9468 5 лет назад

These look really good!

@SchoolofWok 5 лет назад

They didn't last long! - Lee

@rubypereira7212 3 года назад

This is what I've looking for

@gitanathania1194 Год назад

Hey, Jeremy! I really love your recipe, tastes delicious. Thank you so much! Would you mind giving me an info whether the spring roll could be kept frozen or not? If so, how long does it take until it gets bad? Please info☺

@eulaliac.3692 4 года назад

What kind of pastry is used for this thanks love you show

@SchoolofWok 4 года назад

It's just standard spring roll pastry!

@jondk 2 года назад

Made these for the third time last night, with some left over grilled chicken. As you say, a leftover dish 😋 Also tried pan frying them for just a minute to add oil to the pastry, then finishing them in the oven. Even more crunchy, and less oily. Will do again.

@loriritchie7124 3 года назад

What is the difference between a Spring Roll and an Egg Roll?

@chijavier1869 5 лет назад

Hey haven’t seen this chef in a long time...this video just popped up when watching another Chinese recipe. I remember seeing you on tv once....why aren’t you on TV more? Got wrappers in the freezer for almost a year now so perfect timing this recipe.👍 The banana tip is new to me cool.

@SchoolofWok 5 лет назад

Hey! Jeremy is still on TV from time to time on Sunday Brunch and Blue Peter! - Lee

@chijavier1869 5 лет назад

School of Wok Oh that’s too bad as we don’t watch those shows😏 I’m thinking like Saturday Kitchen...I think that’s where I saw him last time I might be wrong.

@TheSheldo1 3 года назад

Very good cooking video,everything well explained,subscribed.

@SchoolofWok 3 года назад

Thank you so much! - Lee

@trichairelan9799 3 года назад

Ty making these this weekend

@SchoolofWok 3 года назад

How did it go? - Lee

@PugsleySidneyShihTzus 4 года назад

I saw your reply that you used spring home pastry but what size? thank you!

@SchoolofWok 4 года назад

Hmm, I can't quite remember. They are quite large, though! - Lee

@LuckyHoten Год назад

Itin the Philippines, we call it lumpiang Shanghai

@chris_ea 4 года назад

Thanks - awesome content. Can you tall about the kitchen gear you have. That kitchen stove plate looks like a induction one. Is it a deep hole for the wok?

@SchoolofWok 4 года назад

Thank you! The hob we were using in this video was an induction hob designed for woks by AEG - Lee

@mharrisonism 4 года назад

enjoying your films, where would you get the pastry to cover the ingredients of the spring role?

@SchoolofWok 4 года назад

Thanks! You can get spring roll pastry from your local Asian grocer

@roxannedidier5349 4 года назад

Fabulous teaching! What type of oil - please?

@SchoolofWok 4 года назад

It's vegetable oil! - Lee

@davidmckenzie5085 Год назад

love your work thanks for your time putting this vidio together

@SchoolofWok Год назад

Thank you! - Chris

@irinamedina9989 5 лет назад

Hola buenas tardes, un saludo. Necesito traducir estos vídeos en español, con subtítulos, ¿Alguien que me ayude?

@dooorite Год назад

I absolutely love your video so helpful

@jesswinagojo8076 4 года назад

Mr. Jeremy please tell how can I buy one of those knifes omg I love them...❤❤❤❤

@SchoolofWok 4 года назад

You can buy our knives on amazon or through our site here: bit.ly/2Jcyr2L - Lee

@jesswinagojo8076 4 года назад

Thanks

@sandraemerson9814 2 года назад

I just made perfect thank you u tube

@MsJazzoo7 Год назад

I add a bit of corn starch to absorb the liquid so it dries up the filling.

@THMILLER 2 года назад

Very informative Thanks!!!

@myrnal.torres9391 2 года назад

Wow, so delicious! 👍🙏👋

@NaZiaCookZ 4 года назад

You are very entertaining. Best channel

@SchoolofWok 4 года назад

Thank you! - Lee

@abuhamza1970 3 года назад

Hi Jeremy so good to see you on Ready Steady Cook the other day. You’ve really come along way and your success goes from strength to strength. Just a quick request, is it possible for you to do a video on crispy aromatic duck pls? This is something I’ve been meaning to try for ages but would really appreciate your guidance. Thanks again mate