Simple Bread [Hot dog buns] ★How to make Homemade Bolognese Hot Dog 

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▼ 4 pieces of koppe bread
200g Bread flour
1 teaspoon of dry yeast (3g)
12g sugar
3g of salt (a little over 1/2 teaspoon)
10g Unsalted butter
Water (Lukewarm) 120-130 ml
Primary fermentation until doubled in a warm place (approx. 50 minutes at 30 ° C / 86℉)
Bench time (break) 15 minutes divided into 4
Formed into a rod shape of about 16 cm and secondary fermentation (40 to 50 minutes at 30 ° C / 86 ℉ is a guide)
Apply glossy milk and bake at 200 ℃ / 392℉ for 12-14 minutes.
The fluffy Hot dog bun is ready ♪ Well, what should I put in?
▼ Bolognese
500g Minced beef
600g Canned tomato (using tomato puree in the video)
1/2 large onion
70ml Red wine
With plenty of olive oil
Salt and pepper
nutmeg
Bay leaf
Fry the onions in olive oil, add the beef and fry further.
Add tomato puree (or canned tomatoes) and red wine
Add seasoning, and when it comes to a boil, reduce the heat to low.
Cover and simmer over low heat for about 1 hour.
It's delicious if you leave it overnight and let it taste.
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