Simple Pie Crust  

You’re welcome! ☺️

Hello, I love pie as well. Have a great day!

Thank you so much! ☺️

I haven't seen one rude comment on this video. Wdym

Hello, yes you can chill it in the refrigerator for up to 5 days.

Hi, here are the measurements: Crust: 1  3/4 cups (234g) all-purpose flour 2 tsp. (10g) sugar 1 tsp. Vanilla extract ½ tsp. (3g) salt 10 tbsp. 134g) cold unsalted butter (cut into small pieces) ⅓ cup ice water or more depends on humidity

Where???

Hi! The recipe is linked here: mybakeescape.com/super-simple-and-delicious-apple-galette/ Thank you and have a sweet day!

​@@MyBakeEscape Pie crust

Hello! Yes, you can make this dough 3 days ahead of time and keep it in the fridge. Have a great day!

@@MyBakeEscape thank you for your answer.

Hi there. Sometimes if the dough is too dry it will crumble and break. You can add a little bit more butter or water and knead together. Hope this helps!

Crust: 1  3/4 cups (234g) all-purpose flour 2 tsp. (10g) sugar 1 tsp. Vanilla extract ½ tsp. (3g) salt 10 tbsp. (134g) cold unsalted butter (cut into small pieces) ⅓ cup ice water or more depends on humidity

You can chill it in the freezer for 30 min if your in a rush. You just want the butter to solidify again to create flaky layers. Have a great day!

@@MyBakeEscape thank you!

Hello, here are the ingredients and measurements: Crust: 1  3/4 cups (234g) all-purpose flour 2 tsp. (10g) sugar 1 tsp. Vanilla extract ½ tsp. (3g) salt 10 tbsp. 134g) cold unsalted butter (cut into small pieces) ⅓ cup ice water or more depends on humidity

Hi, no egg for my pie crust.

Hello, here is the ingredients and measurements Crust: 1  3/4 cups (234g) all-purpose flour 2 tsp. (10g) sugar 1 tsp. Vanilla extract ½ tsp. (3g) salt 10 tbsp. 134g) cold unsalted butter (cut into small pieces) ⅓ cup ice water or more depends on humidity

Hi! You may need to add more or less depending on the humidity. You want to add enough water so that the dough comes together into a ball. Have a great day ☺️

@@allisondickey3909 Hi, here are the measurements: Crust: 1  3/4 cups (234g) all-purpose flour 2 tsp. (10g) sugar 1 tsp. Vanilla extract ½ tsp. (3g) salt 10 tbsp. 134g) cold unsalted butter (cut into small pieces) ⅓ cup ice water or more depends on humidity

Hello! The full recipe for the pie crust is on my website, here is the link mybakeescape.com/super-simple-and-delicious-apple-galette/ Have a sweet day ☺️

@@0U812. here is the recipe… Ingredients Crust: 1  ¾ cups (234g) all-purpose flour 2 tsp. (10g) sugar 1 tsp. Vanilla extract ½ tsp. (3g) salt 10 tbsp. 134g) cold unsalted butter (cut into small pieces) ⅓ cup ice water or more depends on humidity Topping: 4 apples, I prefer granny smith 2 tbsp. (38g) sugar 1 tbsp. (15g) lemon juice freshly squeezed 1 tsp. (2g) Cinnamon ½ tsp. Cardamom 1 tbsp. (26g) honey or maple syrup Pinch of salt 1 tbsp. (20g) unsalted butter (cut into small pieces)

Hello! The full recipe can be found here: mybakeescape.com/super-simple-and-delicious-apple-galette/

@@MyBakeEscape

Hello, yes add a little water at a time.

Hello, the recipe is as follows: Crust: 1  3/4 cups (234g) all-purpose flour 2 tsp. (10g) sugar 1 tsp. Vanilla extract ½ tsp. (3g) salt 10 tbsp. 134g) cold unsalted butter (cut into small pieces) ⅓ cup ice water or more depends on humidity

Hello! That’s optional, I always like to add a bit of vanilla. Add it when you add the water.

@@MyBakeEscape thank you that helped a lot.

Hi, thank you! Yes, you can chill it for up to 5 days in the refrigerator.

Just seeing this!! Thanks 🙏🏽❤

Hi there, sorry you found the video frustrating. Here are the measurements and details… have a wonderful day ☺️ Pie Crust Recipe: Ingredients and Measurements 1 3/4 cup (234g) all purpose flour 10 Tbsp. (134g) unsalted cold butter (cut into small cubes) 2 tsp. (10g) granulated sugar 1/2 tsp. (3g) salt 1/3 cup ice water* *may need more water depending on humidity Instructions: In a medium bowl mix the flour, sugar, and salt. Add the cold cubed butter and using a fork, pastry blender or your fingers quickly work the butter into the flour. Try to do this fast to avoid warming the butter too much with your fingers. You are looking for pea sized pieces of butter throughout the flour. Add the ice water 3-4 tbsp at a time, roughly mix the dough with a spatula, once all the water has been added to the dough, pour it out onto a flat surface and quickly bring the dough together into a disk. You do not want to mix the butter completely into the dough, you want to see specks of butter throughout, this will create a flaky crust. Chill for at least 2 hours and up to 3 days.Then use in your favorite pie recipes! More recipes, visit www.MyBakeEscape.com

Hi, I used regular all purpose flour.