This particular recipe belongs to the category of my very favorite foods. Firstly, because it is easy to make, secondly, because it requires simple ingredients and thirdly, because it is simply delicious!
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RECIPES:
Ingredients
1 kg pork neck without fat
3 tablespoons of mustard
Rosemary
2 bay leaves
Olive oil
1 onion
Salt Pepper
1 can of beer (330 ml)
Method
In a bowl, put the meat cut into pieces, the mustard, the rosemary, the bay leaves, a little olive oil, the chopped onion and mix them.
After we have mixed them well, cover with a film and leave for at least 1 hour in the refrigerator.
After the hour, we take the pan and shield the meat, with hot olive oil, on medium heat.
When it turns brown, add salt, pepper, the beer and cook until the liquids disappear and the sauce thickens.
Optionally, we serve our pan with mashed potatoes or french fries or rice.
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5 сен 2024
