Simple Recipe: Sweet & Sour Pork 咕噜肉 

I made this and it was AMAZING. Thank you chef!

I have never heard the "egg white only for crispiness" trick ever in my life. Thank you!

Tried other recipes before and this was by far the best. The crispy coating is on point! Thanks a lot! We doubled the recipe and it works too.

This is my "favourite"!!! Whenever I go to a chinese restaurant, I "always" choose this! Thanks for showing the recipe!!! I can make it myself, now!

I love this version of sweet n sour pork. Nice to have when u have guest who don't eat rice.

I cooked this for dinner and my family said is super yummy. Thank you very much

Roland & Jamie, thanks so much for sharing your recipes! Dinner is never the same again 😄

I 😘 love to follow your recipes

Thanks a lot for the Recipe!!! After years of trying to replicate this Dish from other Recipes with no success, yours is a WINNER and KEEPER!!!

Another successful try from your recipe. I replaced huatiao with shaoxing because I don't have it and added onions and cubed cucumber too. Turns out just as nice though I had to add more sauce. Thanks

I tried it today. It was sooo awesome. Very very tasty. The taste was like of a restaurant style dish. Thank you for this recipe.

This dish is awesome! Tried it and my family love it! Thank you Spice n Pans

Im gonna try this for our dinner tonight.. thankyou for your recipe ❤️

Hi Sir.. Thanks for the recipe.. I saw many recipes.. N this is very simple.. I tried it while ago.. My husband n son like it very much.. Once again Tq...

Wow! Yummy sweet and sour pork!

My kids r very fussy abt sweet and sour sauce. I used this sauce recipe. There was no complaints and they clean up their plates😁💯

Thank you for this recipe! I just tried it and my family loved it! Even without the sauce (I stole a piece), it tasted great too! Didn't have plum sauce so I substituted it with vinegar. Added some sugar in the sauce too~

This recipe is an absolute success! Thank you.

I tried this recipe two days ago and it tasted sooooo 👍. Thank you SPICE ‘N’ PANS! 😬

Yummy 🤤🤤thanks for sharing..

Hello chief. I hear sweet potato flour, corn flour. I confused. Which type of four would give the crispness for the four to airfry or deep fry?

Wow this is good recipe!!!

Roland, sedap! Wl be making this for 2nites dinner!

Thank you so much sir,so verry simple🙏🙏

Thank you so much for your fantastic recipe. Tried it last night was very good. May I ask, instead of Tapioca Flour, can I use Cornflour for the crispy coating for same result. Last night I happen to have some tapioca flour. normally, I only stock cornflour, I am trying not to buy too many types of flour as I cook only for 2 persons. Thank you for yr reply.

Hi The pork cubes turned out to be crispy and yet tender inside. Delicious ! For the gravy sauce, I didn't have the Worchester sauce so I used the black vinegar as mentioned. However the taste was a bit overpowering so I had to use a bit more lemon juice to attenuate it. Overall the taste was still excellent. I would stick to your sweet and sour fish gravy recipe to make the sauce. Thank you very much.

Just tried this recipe and the dish tastes great! :) used pork loin and omited plum sauce, but it is still delicious! Thank you!

very good food

Amazing, I’m going to have this tonight

Another great video... you my friend, can really cook!

Very nice tumorow i want to try its but us chiken ...because im cant eat pork ....mr thanks for recipi 👍👍👍👍

Just tried it, it is yummy! The pork is so crispy, and the sauce is perfect, even though I used canned pineapples. My kitchen was rather messy from the flour, double frying etc. How did you do it so easily😁?

He doesn't have deep fat fryer. And he use wok into the stove, heat up deep oil and fry those meats.

Easy recipe.. my kids love it.. thanks.. Btw, where to buy tis pan which u r using ?

Hi Roland really appreciate all your videos. Making an amateur like me a pro!.. best part is family enjoy the food and bonding 😅 Thank you!!! btw it’s ‘wooh-stur-sure’ ~.

Hi great video for wok cooking, I love your small wok in purple colour , can you tell me where to get one like it please 😊

subscribed ✅☺️delicious recipe😊

This is my favorite sweet and sour pork recipe, 😋the plum sauce makes it taste so delicious, thank you chef! Subscribe

Hi. May I know what is the difference of mixing corn flour or tapioca flour during marination and dusting with corn flour, tapioca flour, plain flour, sweet potato flour? Because many recipes have varying combinations. Which is the best combination or retaining crispiness then?

Hi Roland, may I check if the pork can be marinated in the fridge overnight? Will it become too watery or something? Thank you!

My God..so many sauce :)

He uses cornstarch solution to cook and service. His cooking is good.

Hi chef if I use fish fillet, is the method the same ? Any variation? My grandkids love this dish. Thanks 😀

Hello, looks great! Can you make crispy chicken in a coconut sauce spice pans?

Thank you for your recipe. If I don't have Worcester sauce, can I omit it?

Good morning. Can I substitute brown or white sugar instead of pineapple?

Hi, can I replace the streaky pork with lean pork?

Can I replace black vinegar with white vinegar ??? Thank u

Can I use corn flour instead of tapioca flour?

Hi, Roland Can I use white vinegar to replace Worcestershire sauce / black vinegar?

He said simple but this one isn't simple enough hahaha

Thank you very much 😍👍

Hi my pork turned soggy immediately when I put them into the sauce. Did I not deep fry them long enough? They were golden brown.

Hi any difference between using tapioca and corn flour for the frying batter? Will one result in more crispy result after coating with sauce?

Hi can i use cornflour instead of tapioca flour?thank you.

I've just watched your video for sweet and sour fish. The ingredient list is different. Why can't I simply replace the fish with pork and follow the fish's recipe?

Am I able to replace the egg whites with sth else to make it crispy as my son is allergic to eggs.

Is plum jam same as plum sauce?

Hi, do you need to coat flour again before double frying?

roland - what sort of pan would u recommend for deep frying? thanks

Can I also use air fryer to fry instead?

hi may i ask shao hsing hua tiao wine is the same with shaoxing?

Hi Chef! What can I replace for plum juice?

Can I replace Worcestershire sauce with something else?

👍👍👍

cn i just use cornflour to coat the pork?

oh there is no sugar?

Hi can air fry the pork ???

What cut of the pork are you using? Pork belly?

can we replace pork with chicken

Do you accept requests for food recipes?

there's a mistake in yr writeup re the Worcestershire sauce

Can i replace tapioca flour with corn flour/starch?

What is A1 sauce ? Any replacement

Great Recipe! But the subtitles are scheiße 😅🙈

Can u write the recipes

OMG! The subtitles is terrible! Please correct it or remove it.

I can't hear your English clearly 🤔

I have potato flour, will it be ok if I use that? How different will it be from tapioca flour?

Is plum jam same as plum sauce?