#Peru #recipe #authenticfoodquest
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This easiest-ever homemade Tiradito salmon sashimi recipe is a Nikkei specialty from Peru. Zesty and bursting with flavors, it features sashimi-style slices of salmon, aji amarillo, lime juice, and cilantro. Serve it with quinoa as a light meal and savor this easy-to-make Peruvian delicacy at home.
This salmon tiradito recipe is a Japanese twist on Peruvian ceviche. Peruvian salmon sashimi incorporates local ingredients from Peru like quinoa. In this salmon sashimi recipe, we recommend serving it with Peruvian quinoa.
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🍴 ABOUT AUTHENTIC FOOD QUEST:
This is Claire and Rosemary from Authentic Food Quest on a quest to help you experience local culture through food.
Find authentic food from around the world through recipes, dishes, drinks, food guides, cooking classes, food tours, and more.
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5 сен 2024