Ingredients 0.75 kilograms Bangus (milkfish) taba ng baboy ginger garlic 1/4 cup fish sauce (patis) 3tbsp vinegar 2 cups of water 1tbsp black pepper (whole) green finger chili (sili haba)
masarap tlga ang paksiw o sinaing na isda kapag gamit ay mantika ng baboy .. palagi ko yan ginagawa kapag nagluluto ako. mas malasa kung bintak ng baboy gamitin nyo.
Magandang araw jan bagong kaibigan wow! sarap naman ng sinaing na bangus mapa rami kaen natin yan sa kanen salamat sa pag share inyong kaibigan naka suporta godbless and keep safe
Thank you for introducing this fresh fish cooking technique! It's a great way to explore new flavors and elevate our culinary experiences. Have a fantastic day and enjoy every delectable bite of your meal!
Mahilig magluto ng bangus ang misis ko. Perfect sa pag share ng RU-vid channel ninyo . Nag subscribed ako sa RU-vid channel ninyo para sa suporta sa videos ninyo tulad nating Pilipino.
20 to 25minutes po in a medium to low heat. Mahalaga po nasa ilalim ang taba ng baboy para hindi ma overcook ang bangus habang naiiga yun water, patis and suka. Yes parehas sila luto pag 20mins napakuluan
Yan din curiosity ko at first Bro until such time sinubukan ko na sya gawen. 🤗 Aside from safe si bangus malabog habang isinasaing at pag naiga na, The combination of bangus, taba ng baboy and other ingredients is really something na pede pala at may kakaibang sarap pala 🤗
What region do you cook this recipe? Because the fish itself had its own fish oil omega rich but it looks good but I can imagine mixing fish oil and the pork oil?
