Skyrim Test Kitchen: Sweetrolls 

Boys, in order to graduate into men, you must learn the fine art of confidence in cracking eggs.

A spatula for mixing, his alchemy must only be level 1.

I think my favorite part about this is just how damn wholesome and chill it is. Ya'll are great at this. Id watch this shit on TV for sure.

Bethesda should open an Elder Scrolls cafe. That'd be so dope.

hey guys ! if youre gonna use spoons and cups for sticky things ( honey, molasses, etc ), you should lightly oil or grease them so it comes out easier and avoids mismeasurements or waste. cooking spray normally works fine for me, and doesn't leave a bad flavour or taste !

Your cooking skills are so famous now that you get early copies of cookbooks

Just a heads up a whisk would help mixing alot

George, I legitimately almost pissed myself laughing at how awkward the two of you were about cracking an egg. I know y'all have cracked eggs before but the sheer awkwardness made it seem like you've never touched an egg before in your life. Love this content :)

Mmmm that sweet roll looks good, but not as good as Al.

"How are we going to eat all of this?" he says, staring down at the four sweetrolls.

If you guys are gonna do more baking, I'd definitely suggest one of you investing in an electric hand mixer. It'll make things like icing soooo much easier.

If you listen very carefully you can hear Gordon Ramsay screaming

When are ya'll gonna roast an entire dragon whole?

George rides the train with a backpack full of Mason jars of white powder XD "Honestly, officer, It's flour. I'm gonna bake some sweet rolls. Is that not a thing?"

How bad is your kitchen George? All these vids are at Al's

A little bit of friendly advice. Spraying the measuring spoon lightly with nonstick cooking spray makes measuring honey easyer.

The one dislike was Cicero.

What would you choose: A sweetroll Or A carrot

orange zest in either the roll itself or the icing would make it really good I bet

Idk, when I played Skyrim my idea of a sweet roll was a type of cinnamon roll. Maybe that's just me lol Good work though you guys! Those look bomb

I don't think I heard a single police siren in this video.

You guys did a great job! My only advice would be to cream together the butter and cream cheese before adding the confectioners sugar and heavy cream.

"Ooo, you're gonna dab for me?" *Immediately* "NOPE!"

there's an Elder Scrolls cookbook coming out? XD i gotta get that

These cook videos are literally the best things on youtube in my opinion right now! I made the Nuka-Cola Quantum a week ago and cant wait to actually try it! and I'm freacking over ecstatic for this one!!! (probably bake some tomorrow if i have all the ingredients) I've been playing skyrim since its release and cant wait to to stare at one in game and think to my self, 'I know what you taste like Mr. SweatRoll!" Please keep making more of these videos!

I've been watching all since I was 13 and I'm now 19 and he still brings me joy and laughter.

>using two hands to crack open an egg I respect the two of you far too much not to tell you that *THIS IS ABSOLUTELY UNACCEPTABLE*

Wait, Al keeps his spoons in the cupboard? I see a few perfectly good drawers in there, what are you doing?

Thank god they didn't do the Fallout 4 Sweetroll 😆

Good idea cracking the egg separately, I suggest using a clear glass because you can't always see everything from above

Awesome work guys!! I'm looking forward to more!

George cooking... this should be entertaining!

A better option is to fill a piping bag and pipe the batter

I like George's thinking! You guys should do the recipe then make another smaller batch with your own spin if you have any ideas. Ie lemon sweet rolls!

No shell? Really? That's the best part, makes it nice and crunchy

Are you really tall George or is Al just short? 😁

How do you manage to get 2 cooking videos to 16:57 seconds?

Cringiest egg cracking I've ever experienced... But I'm excited to know that I can make all my favorite Skyrim snacks! I neeeeeeeeeeeeeed this book *starts shopping online*

sticky, glazed sweetrolls uwu

Also a fork would smush the cream cheese and butter more effectively

That egg cracking was delightfully awkward. But the final product looks good. Use a whisk for icing, or better yet an electric mixer. In a pinch, a fork works too. Just... not a spoon. And for mixing the batter, use a spoon. Not a spatula. But for a first attempt at baking it was pretty successful! Good on ya.

Well..you might want to have used just a tiny bit of cooking oil on the bundt roll mold to help them come out easier..also I know they sent you the molds but they look a little more like...fancy donuts than sweet rolls from the game..a deeper mold may have been better to get the taller look they have from the series...even from what I can see in the book looks like they used a deeper mold than the one they sent you guys. Just my two Septims, I am looking forward to my copy..I pre-ordered my copy the moment I saw it on Amazon back in December..it'll look real nice next to my Fallout and Feast of Ice and Fire cookbooks..I'm really hoping we finally get an official Black Briar Mead recipe in this..I know the fans have been trying for ages to figure out something close to what they describe the taste as in game. Sure making actual mead takes...months but at the very least if they give us what amounts to a quick version with the right flavors..we'll figure the rest out for ourselves.

Watching this makes me visibly upset

12:35 In skyrim, you eat oven while it's cooking.

What makes this gold is how little you two know about baking!

Since we're talking Skyrim test kitchen, how do you cook dog?

for as shabby materials you worked with and the lack of skill, i think they came out good. lol please get some real bowls and spoons haha

You guys are such a nice old couple.

Much better than the Food Network, gotta love games for giving such crazy good food.

cracking eggs aint hard lmao Tap till crack, pull apart, done

Oh boy Inigo the blue Kajiit would have a field day with those sweet rolls. LOL

be a shame if someone were to steal them.

Icing sugar is messy, a larger bowl makes it easier to contain and control

How can you even live with such poor cooking skills

Let me guess.. Someone stole your sweet roll!

stop using table salt, that stuff tastes nasty. get some real sea salt, you will be able to tell the difference.

Nice work with the Egg George, you did it right doing a one or two solid taps to get a nice crack! You guys will be masters in no time!

You just made weird looking doughnuts ;-;

Ima bout to steal a sweet roll

Al has not forgotten about the trauma he gave me. Thanks for wearing a jacket again Al!

A good rule of thumb in baking is mix all the dry ingredients first, (i.e salt yeast flour) and then then liquids like the milk butter and egg. That way everything mixes better

Should've used cooking spray. It won't stick that way.

Is that really the first time you've cracked an egg?

I’m loving these cooking videos, keep it up George!

First time seeing y'all. Loved it! Subscribed. 🙂 Can't wait for more Skyrim test kitchen!

Okay George we made our entire Thanksgiving meal from the Skyrim, Witcher and Star Wars Life Day cook books! You guys really need to get The Witcher Cookbook for full on meals! Also pick up the Dungeons and Dragons Cookbook!

I wanted a cooking stream for a long time but this is ok too

Brhuce Hammar: I was promised Sweet Trolls! Not Sweet Rolls!

Lemon. . . I know sweetrolls aren't native to Skyrim, but where would you grow a subtropical plant in Skyrim? Snowberries might be good as a topping though.

As he stirs the ingredients together with a turning spatula: "This is my first time baking!" Ya don't say 😂😂😂 I'm not being mean btw, just thought it was a cute and funny moment. Everyone's a beginner at something! Thanks for sharing the recipe with us. I can't wait for the official release of the cookbook 😍

Someone may have mentioned it before, but in future, when dealing with Sticky Substances such as Honey, Treacle or Molasses (Why you'd put this in food I don't know), dip the Spoon or Knife into a cup of Warm Water, it makes said Substance come off the Spoon or Knife a lot easier.

Glasses guy looks a bit like Chapper from a Danish children TV show that aired for a very very limited period. I can't remember much other than that I thought Chapper was an extremely cool and friendly dude.

Wish I had a friendship like you two

Get a displacer measuring cup, stop trying to measure honey and/or peanut butter with a spoon like cavemen.

I like this. In lack of anything concrete, I watched different videos, how they made sweetrolls, and from that Basis kinda came up with my own receipe. I'll definetelly try this one out at some point. A little tip: don't know if you already did this, but if you apply the icing while the sweetroll is still hot from the oven, it will probably run a bit more/easier. At least it's that way with the icing I always use, which is just powdered sugar with lemon juice, mixed to a thick paste.

yo ik, this video is a few years old, but here is a little tip when baking: when cooking with flour, try sifting the flour first as it'll help with lumps and make mixing a lot easier, The same goes for the powdered sugar; sifting it would help with it clumping and allowed you to stir a lot easier. also when cooking with baking pans put a light coat of melted butter in the pan as it'll help with sticking a lot and prevent breaking! (sorry if these have already been mentioned)

Guys guys guys. Okay first of all crack the egg flat on the counter to avoid the shell pushing in and contaminating the white and yolk. Second, make sure the milk isn't so hot to scramble the egg when you add it, mix with a spoon for more thorough mixing. And even though they are silicone bundtpans, you should always butter and flour them so your sweet rolls don't stick.

*What sweet rolls? Looks like someone stole them already* 😆😜

Not sure if I would have admitted to the internet that I couldn't crack an egg...that's pretty bad guys, seriously.

Honestly I preferred the alternative recipe presented by Babish Culinary Universe compared to the original it's way better.

I will be forever set that a week ago in Skyrim I managed to thieve an entire house, but the moment I went to pick up a sweet roll on the table, I got arrested. :O

not important cuz a pinch like you guesstimated is close enough anyway, but in case you were wondering, a pinch = 1/16 tspn

With frosting, you'll want to mix the butter/cream cheese until its smooth before you add the powdered sugar. Its way easier

Someone stole my sweetroll.

I'm hungry, and that stupid robot destroyed the cake, give me that sweetroll you got from old lady Palmer.

I cant wait for more! 💖💖💖💖💖💖💖

The irony being I watched this on March 19th

You guys could have a Skyrim/Fallout feast with the RLF crew.

for what it's worth, i always heard that a pinch is a more homely version of saying "1/8th of a tsp or less"

I got the book today and it's the sexiest book I ever did see. 👀 I love the story to each of them aswell. 😍

A high elf and his wood elf friend backing together in the harsh lands of skyrim after someone stole their sweetroll. 4E 201

I like the Skyrim kitchen videos but you really never cracked an egg before this? :'(

the bob ross' of cooking

For future episodes when you are baking, you can also use a fork in place of a toothpick, so you don’t waste a toothpick

Because the human species is fallible, it's always a good idea to check the measurement for yourself

I started baking at 12 me and my grandma made a cake for my moms birthday it was a very good cake by the way

The lemon suggestion was spot on. I zested some lemon peel into the dough, and then fresh squeezed the lemon juice into the frosting. Came out nice.

Should note in the future to Grease the pan, or buy a non stick baking dish. Before you bake cakes and cookies

How is it even possible to live to adulthood without ever having cracked an egg before? How did you do that?

Two unqualified men do their best at baking a video game food