SLOW COOKER Green Chicken Enchilada Casserole | Simply Mamá Cooks 

Today I am making green chicken enchilada casserole in the slow cooker. This is an easy way to get a delicious no-fuss weeknight dinner, on the table. This is gonna be good!
Welcome to Simply Mamá Cooks RU-vid Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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0:00 Intro
0:09 Ingredients
0:39 Start The Crockpot
2:22 Corn Tortillas And Cheese
4:29 Dinner Is Ready
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INGREDIENTS
*I used a 6-quart Crockpot
2 lbs chicken breast
3 cups (709 ml) your favorite green salsa
8 oz (227 g) cream cheese
2 1/2 tsp chicken bouillon powder
1 Tbsp dehydrated minced onion
1 tsp granulated garlic powder
1/2 tsp ground cumin
1/4 tsp black pepper
12 cold corn tortillas
8 oz (227 g) pepper jack cheese
garnish with chopped scallions and parsley
How To Make Green Enchiladas In The Slow Cooker
EASY Slow Cooker Recipes

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