Smocked St. Louis Style Ribs Recipe | Method 3-2-1 | La Parrilla Criolla 

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The pork ribs are always delicious and this cut of ribs san luis is not more than the normal ribs cut square to make them look more beautiful and copying ribs style baby ribs.
Undoubtedly these pork ribs were spectacular, with a very intense and delicious taste. Apart from that method 3, 2, 1 which is not more than cooking the ribs on the grill for 3 hours then you would wrap in aluminum foil with apple juice or any other juice that you like for 2 hours and finally put them on the grill by 1 hour more this time adding the bbq sauces always throws an exquisite result that undoubtedly for your barbecue an impressive thing for your guests and you will be feted for the expended knowledge of your ribs on the grill.
I hope you liked them and if you have any questions or doubts do not forget to put them in your comments below.
Without more I leave them for now but always planning to bring more exquisite recipes to the Creole grill.
#papilla #parrillacriolla #costillas #costillasdecerdo #costillasalaparrilla #parrillada #parrilladecerdo #costilitas
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