The Backyard Griller update: I don’t know if you can help or not, but finally put together my pit boss and I can’t keep a steady temperature. After letting it warm up on smoke setting for about 20 minutes, I set the temperature at 250 but it goes up to 315~330. I have the P setting on P5.
Ivan Guerrero mine does that also when the auger is feeding pellets but it stabilizes quickly. Does yours stay in the 300's? Have you opened up your stack? If it is not open it will get much hotter.
Hey Bro! Liked the low and slow smoke……….but I thought you would have opened the pit for that high heat sear. That is an awesome feature with this Pit……wish I had one! You Rock!…….Smoke On!!!! \m/ \m/
Heavy Metal Bar-B-Que Thank you, this is how I have done my burgers with great results on rhis particular grill but I will be doing some more burger vids and I will definitely try your suggestion, thanks alot for watching and your suggestion I really appreciate it. HAPPY LABOR DAY!
I have a question when you smoked the food did you have to turn over the food as a regular charcoal grill or leave as is just moved over side to side??
Chicano pride Alvarez I did flip them but only once since I was cooking at a lower temp. Great question and thanks for watching. Stay tuned for more burger videos.
jj00148 after I cranked it up to 400 the bacon was done in about 10 minutes, the sausage was pulled off at about the same time as the burgers, about 5 minutes after. Thanks for asking and for watching.
