This Pellet Grill Smoked Burger recipe is absolutely one of the best recipes for your pellet grill or pellet smoker this summer! I cannot wait to share this recipe with you as I smoke burgers on my NEW Camp Chef SmokePro SG30 Wifi! Come see for yourself here at Andersons Smoke Show!
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The recipe that I'm about to share will change the way that feel about every burger you've had up until this point! Juicy! Tender! Smokey! Flavorful! These all all great descriptions, but the best is speechless! This is the best burger that I’ve made.... this is my version of the mr. beast burger!
My burger recipe (ingredients based on 1lb of meat):
- 1lb 80/20 Ground Chuck
- 1 large egg
- 1/4 cup Italian Style Panko Bread Crumbs
- 1 tsp. black pepper
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
**Burger can be topped with bacon for an extra special experience!!
Combine all ingredients in a large bowl and mix thoroughly.
I smoked these burgers at 225F until they reach 145F. At this point I top with colby cheese and crank the grill up to 300F. Remove these awesome pellet grill burgers when they reach 155F and let them rest for a few moments.
Served on a warm brioche bun and topped with melted Colby jack cheese!
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Be sure to comment below with and questions or suggestions. All comments are received!
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8 июл 2024
