Weber Kettle | St Louis Ribs 

Very true.. Size will depends on how much food you need cook at one time.

lol.. a lot has changed since this video.. I have more now including my dream mobile smoker.. Thanks for watching.

You're welcome.. Thanks

Tammy Gidman Thank you Tammy..! These turned out great and hope you try this recipe. Thx for watching.

Thank you.. Glad you enjoyed.. I've been working on making shorter. Thanks for watching..

Thank you

Thank you. We love it..

Dave's World Thank you..!

thomas kwasigroch Thank you..! I'm hoping my vids will help beginners build the confidence to go forward in the bbq world.

Awesome..! How did they turn out..? Sorry for the long wait on this reply.

Thank you Mummy and Clyde. Ribs are definitely my family's favorite.

Thank you!

Thanks

Thank You..

So, how'd it go?

@@Jeff_Pendleton bro it went awesome. I did some mods. I made my own slow n sear for $2 bucks. Check it out. Pictures on my drive. Easy as pie. Do that. I had a nice smoke ring n everything. Don't tell the whole world though 🤫 drive.google.com/folderview?id=18LW0aYjLhyzUExG3-6omKthP7jxY38QB

@@Jeff_Pendleton the bricks actually work better cause they keep the heat away and act like a big ol heat sink. Less charcoal and easier temp control. Top vents wide open bottom were 1/8inch open just lit one side of te coals and let it roll. Easier to get it hotter than to cool it down.

@@baileypawsplays1047 Good idea! Maybe that would allow me to do two slabs on my 18-1/2 Weber kettle. The way it is my coals spread out too far across the grate, even though I do my best to pile them on one side.

Thank you and welcome to Joe's BBQ House

double Tony Thank you..!

Thank you. I really appreciate that.

The cooks are non stop and been trying to post videos. Kids are starting to move out and my retirement is not to far along. Just wish I had more time to pull out the camera.

What up Mr. Brian.. Happy Thanksgiving to you too.. Are you now over the road..?

Thank you.. I've tried Harry's way and to be honest I haven't noticed any difference using the Hot n Fast method.. I'm sure it would low n slow.. Thx for stopping by and showing your support.

You're welcome.. I've been using my Ink Bird insta probe for 3 years and it's holding up great.

I have everything spread out in my videos.. Once I get my deck done I'll do grand tour so there all in one vid. Thx again..

It's a hit or miss.. Sometimes they peel right off and other time they are a pain. Thanks for watching..

never had that much of a problem. he's just unlucky

the papertowel is the trick to membrane

BBQ scientist believes having the shiny side up will attract light from a fire and could affect the cook.. It really doesn't matter imo but this was one of my very first videos.. Thanks for watching..

I would remove the charcoal trays and put the all the coals to one side.. You'll have to rotate the ribs for even cooking. I can do a video on that if you like. I've been doing them that way for years. Thanks for watching..

@@BBQJOE Thanks for the information!! I would LOVE a video showing how to smoke multiple racks of ribs on a 22 inch Weber Kettle.

Check this one out.. I'll definitely get more videos out like this if you want. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Hay7sk5o1dU.html

I made this video over a year ago. Sorry I don't have the actual time on the kettle but normally takes only 3.5 hrs depending on temps. Wrapping ribs helps them to cook faster and helps tenderize.. I've never had an issue with them drying out.. I have newer rib videos that you could check out in my playlist. You'll see that I don't smoke them all the same way. I like to show people different methods. On average I don't wrap when pit temps are over 275F.. 250-225F I'll wrap to speed up the process. I have 2 videos that show perfect ribs in 1hr.. Believe it or not also in 45 mins.. Hope this helps.. Thanks for watching..

The diffuser plate came with the Weber Summit.. It wouldn't work in a standard kettle unless you did some modifications. Thanks for watching..

@@BBQJOE aww guess ima have to rigg something up then xD looks nice to be able to use the whole grill to smoke something

I have other videos showing how I use diffusers on a standard kettle along with stacking cooking racks.. The videos are in my playlist under Weber kettles..

We got them in the UK with the master touch. Might be able to get some shipped over.

@@tomcampbell4569 if you know a site that sells them please direct them to me xD i what i was going to do was by the WSM's charcoal chamber for the 18" and get some sorta 22" metal drip pan to act as a deffuser, but if i could buy the weber diffusers from the UK would save me a bit of money and time.

Cold bbq sauce will take longer for it to glaze over. Use at room temp or even better, warm it up in a pot before you apply.. Again this was one of my first videos and was trying to warm up to the camera.. It wasn't easy for me at first but I think i'm doing better now in my current videos. Thanks again for watching..

Awesome idea..!

Lol.. Yes Crocs and Socks is how I roll when I'm at home.

I agree and sorry about that..

Not sure I understand what your saying but your wrong if you're saying they was dry.. If you watched to the end without skipping you'll see how wet the bones was on the taste test.

This was one of my first videos which wasn't easy for me.. Grab a camera and let see what you can do.. Thanks for watching and have a great day..

@@BBQJOE sTOP crying. you could have edited down to 3 minutes even that would have been long. You post it. Expect comments. Good and bad.

Yes sir you're correct.. I didn't know how to edit back then.. I started with no experience at all.. I'm getting the hang of it now.. Can't please everybody and sorry you didn't like it.

@@BBQJOE all good. You might wanna try...Apple cider Vinegar wrap em in foil....tight. 1.5 hour 350 on the grill....get em out drain em...dry rub hot coals brown it up...then slather them up with sauce 30 more minutes or less.

@@skiprope536 Typical comment section jackass know it all...

Why?

@@ekraszewski hands hairy

@@youngnick1800 😂😂😂. You’re right.