Smoked Beef Back Rib Recipe | How To Smoke Beef Ribs

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On this video, I smoked up 3 racks of wagyu beef back ribs from Midland meat Co. I used 3 different rubs and they were all really flavorful. Some were a little salty but I may have added too much rub which would make them salty. Total cook time was 6 hours and the ribs were really tender and flavorful.
Thanks for watching
Smokin Joe
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Опубликовано:

15 июл 2024

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Комментарии : 93

@MRBEAR-qj1ei 4 года назад

Another great video Carnal🍻🍻🍻

@SmokinJoesPitBBQ 4 года назад

Thank you bro! Stay safe bro!🤘

@CrazyT502 4 года назад

Love 😍 beef RIBS ✌

@SmokinJoesPitBBQ 4 года назад

Oh heck yes! They were really good!🤘

@unclestevesshake 4 года назад

Lovin it. We blend USS a little strong. It's not a rub to put on really thick. Thanks so much for the tester and the thumbs up. You do a GREAT job on all of your videos.

@SmokinJoesPitBBQ 4 года назад

Hey Steve, the rub had a really good flavor and I should've tasted it prior. I would've added a little less. It wasn't super salty but I'm not a big salt fan. I'm going to use that rub on some steaks.🤘

@unclestevesshake 4 года назад

@@SmokinJoesPitBBQ That's Great.

@WestCoastCajunCuisine 4 года назад

Great cook Joe! By the way, thanks for your help with the brisket!

@SmokinJoesPitBBQ 4 года назад

Your very welcome bro! Did you record a video on it?

@WestCoastCajunCuisine 4 года назад

@@SmokinJoesPitBBQ Yes sir!

@Cookoutcoach 4 года назад

Great rub comparison joe. Those ribs looked fantastic 👍

@SmokinJoesPitBBQ 4 года назад

Thanks Coach!🤘

@TheDawgfathasBBQ 4 года назад

Love beef ribs man. A lot of people shy away from them and I'm not sure why. More for us! lol

@SmokinJoesPitBBQ 4 года назад

Right! Helps keep the prices low.🤣👍🏼

@HellYeahKimballsBBQ 4 года назад

That is rockin! Love beef ribs! Get me a beer, I am in heaven with all those ribs! Cheers brother!

@SmokinJoesPitBBQ 4 года назад

How did I know you were gonna ask for a beer? Thanks for watching bro!🤘🍻

@dwaynewladyka577 4 года назад

Great looking beef ribs. Cheers, Joe!

@SmokinJoesPitBBQ 4 года назад

Thanks Dwayne!🤘

@miguelarrowsmith421 4 года назад

Beef it’s what’s for dinner looks bomb as always joe

@SmokinJoesPitBBQ 4 года назад

Thank you Miguel!👍🏼

@ryanrodriguez3736 4 года назад

Cool video bro. I enjoy your stuff!

@SmokinJoesPitBBQ 4 года назад

Thanks Ryan!🤘

@NorthTexasBBQAddicts 4 года назад

We dem boyz!!!!!! Great video brother, i always enjoy your cooks.

@SmokinJoesPitBBQ 4 года назад

Yeah buddy! Thanks for watching Kenneth.🤘

@dynodansmoking 4 года назад

Another great vid bro

@SmokinJoesPitBBQ 4 года назад

Thanks Dan!

@RicsBBQSpecialties 4 года назад

Great Review Brother Joe! I have had beef ribs in a while and those did look good! 👊🏼

@SmokinJoesPitBBQ 4 года назад

Thanks Ric. Not a ton of meat but really tasty.👍🏼

@GreenhornBBQbeer 4 года назад

Out of these three I've had Steve's only, good information Joe

@SmokinJoesPitBBQ 4 года назад

Thanks Todd. All 3 were really good. I'll just have to use less rub next time. Thanks for watching.👍🏼

@ChickenFriedBBQ 4 года назад

good looking slabs Joe!!

@SmokinJoesPitBBQ 4 года назад

Thank you Bill!🤘

@johnknapp6328 4 года назад

In the winner circle, Vicktory Lane

@SmokinJoesPitBBQ 4 года назад

Yeah buddy!🤘🏁

@BigLou956 4 года назад

Fantastic cook brotha Joe... Beef ribs are my favorite... Stsy safe brotha 🤘🤘

@SmokinJoesPitBBQ 4 года назад

Thanks Luis. You too bro!🤘

@brianveestrom6784 4 года назад

They looked like pork ribs at the beginning, but after you pulled them they looked all beef. And what ribs they were! Thanks for the great cook Joe

@SmokinJoesPitBBQ 4 года назад

Crazy right. The fat really rendered and all that was left was good Smoky goodness. Thanks for watching Brian. 🤘

@jdoubleu1483 4 года назад

Thank you for showing the new app features on the YS640s. Pretty darn cool! I ordered my ys640s today and will have it this Wednesday. I have been somewhat disappointed with my Traeger cooks so I have high hopes for this. I ate at Chris's (Kettle Cookers) house the day after you filmed there lol. Keep up the good videos!

@SmokinJoesPitBBQ 4 года назад

Oh nice man! I hope to get up there as soon as this crap settles down. You're going to love the smoker!👍🏼

@jdoubleu1483 4 года назад

I meant to say Mike’s house not Chris.

@kevinvardy5039 4 года назад

Great video Joe. I have found in the past that some rubs get saltier as the volume in the shaker goes down even though I shake them up before using. The large heavy salt crystals seem to settle to the bottom. I started to use flaked salt in my rubs and don’t seem to have this problem anymore.

@SmokinJoesPitBBQ 4 года назад

Yes sir Kevin. I'm so used to Victory Lane that's not very salty compared to many rubs. The other 2 rubs were really good but I need to use less on less meaty food like these ribs.👍🏼

@dynodansmoking 4 года назад

Funny I just did a beef rib video also Joe...... 😂😂

@SmokinJoesPitBBQ 4 года назад

I saw that Dan!🤘

@BBQLIFE 4 года назад

I like to use Worcestershire sauce on beef ribs. These look amazing though Joe

@SmokinJoesPitBBQ 4 года назад

I almost used it too. Thanks so much for watching.👍🏼

@bbqwithrikrik79 4 года назад

Joe, you can record ur phone screen and save it then import into your editor then put that in video. I did it with Thermoworks App and “Signals” for one of my videos so you don’t have to worry about the focus. You can RU-vid how to do it on your Android as I’m a iPhone and couldn’t tell how to it. RIBS turned out fire!!

@SmokinJoesPitBBQ 4 года назад

I'm going to try that next time. Thanks bro!🤘

@bbqwithrikrik79 4 года назад

Smokin' Joe's Pit BBQ Ur welcome Joe! Keep killing it !!

@dewayneandrews642 4 года назад

Good video Joe... I've bn meaning to get sum of that PLOWBOYS BOVINE BOLD SEASONING ... I'll get sum on my next trip to ACADEMY SPORTS

@SmokinJoesPitBBQ 4 года назад

It's a really good rub. It's perfect on large meats like brisket, pork shoulders etc. Thanks for watching Dewayne!👍🏼

@ralphbriseno9830 3 года назад

Well brother you did lay the rub down heavy..Looks great and tasty anyway.. What is your favorite all time beef rib rub? Great Job Joe..

@CampHouseAdventures 4 года назад

Looking good joe those ribs look good I need to give that victory lane a try and all around a great cook and nice cutting board no mas la t-shirt no lol jk great vid

@SmokinJoesPitBBQ 4 года назад

Thanks Eric! Puro Cowboys compa!🤣

@amazingcookingmaster1770 4 года назад

nice to watch your channel, perfectly 😉👍👍

@SmokinJoesPitBBQ 4 года назад

Thanks for watching!🤘

@SoGodDamnLonly 4 года назад

Thanks Joe that was nice comparison I believe the back ribs are not fair to compare rubs with as they don’t carry a lot of meat so they could be overseasoned easily! That’s y I think u got both of them more salty, coz each rub got different amount of salt in it.

@SmokinJoesPitBBQ 3 года назад

You are correct. I over seasoned these by a long shot. Still good but salty. I'll have to redeem myself.😁👍

@MRBEAR-qj1ei 4 года назад

Hey carnal for those pins look up Grill pinz

@SmokinJoesPitBBQ 4 года назад

Thanks bro! I'll look into them.👍🏼

@donnyvandruff2920 Год назад

What meat company was opening up near or in Colorado Springs?

@markmccaleb4038 4 года назад

Man they look good to me Joe! I noticed that you commented about it being a little breezy at the start of the cook? Not in El Paso or southeast New Mexico..... NO WAY.......LOL

@SmokinJoesPitBBQ 4 года назад

I swear it's anyways breezy in El Paso.🤘🤣

@markmccaleb4038 4 года назад

By the way, I think the 'Boys knocked it out of the park in the draft!!!!

@SmokinJoesPitBBQ 4 года назад

Heck yes!🤘

@mbranbb 4 года назад

What cut of meat is that at 0:17? Also what video is it? Thanks for the awesome videos.

@SmokinJoesPitBBQ 4 года назад

Those are Wagyu beef short ribs. Thank you for watching.👍🏼

@SmokinJoesPitBBQ 4 года назад

Here you go.👍🏼ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-22XqM1H8d3g.html

@antoniomorales261 3 года назад

Dang are you in midland? Just asking because I’m about to smoke some ribs to midland meat co lol

@loudiamonds3160 3 года назад

Hey what kind of spray bottle are you using? I need to purchase one

@SmokinJoesPitBBQ 3 года назад

Hello Lou! Here you go buddy. www.zeitlow.com/mobile/product.aspx?ProductCode=083401&404;www.zeitlow.com:80/APE-Compression-Sprayer-p/083401.htm=

@damnyankeerider5959 3 года назад

What are the first few ingredients of these commercial rubs?

@dynodansmoking 4 года назад

use tooth picks 1,2,3

@SmokinJoesPitBBQ 4 года назад

I thought of that too. 👍🏼 Thanks Dan!🤘

@spudthegreaterusa8386 3 года назад

Im not going to beat you up about the rub, enough people have done that. It might have been ok with short ribs, wrapped and left overnight in the fridge. Looked like how you'd do a brisket. I was thinking thats a lot of extra flavors there!. at least you were honest. I see video's of people doing ribs saying how juicy they are and it crunches when they eat or cut through them...

@_m_K_. Год назад

I wish more companies made a salt free rub. I have been cooking a long time and pretty much any rub with salt will be too salty on cooked meat when done. If you like to put a nice layer of seasoning, like you and i do, because of evaporation and concentration, with cooked meats its just too salty. I avoid 99% of rubs for this reason.

@thervlogs5109 4 года назад

Greetings introductions ... New friends present bring invitations, by bringing a complete package ... red outages

@SmokinJoesPitBBQ 4 года назад

Thanks so much R Vlogs. 👍🏼

@greenergrass4479 4 года назад

Wojld you like some beef with your rub? To much rub for the beef back

@SmokinJoesPitBBQ 4 года назад

Yeah, I went a little overboard. They were still really tasty though. Thanks for watching.👍🏼

@richiesbbq 4 года назад

Those were wagyu beef ribs. So why would you apply a rub so heavily that you dont know about and then say it was too salty. I think some rubs need to be used sparingly to get the best results. I always taste new rubs before applying.

@SmokinJoesPitBBQ 4 года назад

It is what it is.😁 Thanks for watching!🤘

@robs6733 4 года назад

Way too much rub for ribs Joe!

@SmokinJoesPitBBQ 4 года назад

Yeah bro, they were still really good. In fact, the next day they were less salty.🤘🧂

@robs6733 4 года назад

@@SmokinJoesPitBBQ they looked great to me. Ribs are the hardest to judge when applying salt, especially an unfamiliar rub.

@atilla3243 2 года назад

I’m allergic MSG. Sad you nay recommending MSG spices. I’ve waisted too much money. I’m Texan.. your MSG

@SmokinJoesPitBBQ 2 года назад

So just because you're allergic to MSG you feel everyone should suffer too? Get real man.

@tylerstamper6936 3 года назад

Always sprinkle a little rub in your hand to "taste" what it is--- too much salt, too much cumin, too much "something". Also, the camera showed how much you put on each rib, WOW!! WAY heavy, my opinion. I think that is why two slabs were salty.