Smoked Brisket | Everyday Gourmet S10 Ep22 

Sitting here at 1 in the morning got me wanting brisket dangit

Nice! I have a jaffle iron that this would be perfect for. Enough food to last me for a week. :)

Hi everyone! This is a kinda question from US - no doubt dried & package spices are used a lot in recipes all over the world, is it sometimes "tough" to get fresh produce / herbs there? Sound's stupid already but...

What the heck is a Jaffel?????