Smoked Chicken on 14.5" Weber Smokey Mountain 

sadie Bell, that means soooooo much to me! Let me know how your cooks go. I need to get back to using mine more often. Too many cookers and only 1 me lol

You said it!

I'll have to try it. I always put water in the water pan

@@SmokingwithBush how did it work out for ya bro? If you want extra crispy skin just pat it dry, apply your rub let it sit for 4hrs and bam! Crispy chicken

I haven't tried cooking on a WSM that was bigger, but I love the way the smaller one holds temps and doesn't use too much fuel

Agreed! Finishing up a 10lb pork butt and a pork tenderloin now. Less than half a bag of charcoal

@@gfunktuba1 can't beat an efficient cook!

Thank you!

Thank you for watching

Thank you for checking out my vid, ArmadilloPepper.com. It turned out amazing

Thank you, Tom Horsman!

Thank you for watching my vid

Absolutely!!! Thank you for watching