Ok, I see everyone saying how expensive beef ribs are compared to pork ribs. I’ll tell you why. The ribeye, which has been hailed the king of steaks, is cut off the ribs. Have you ever wondered why 90% of the time you find beef ribs for sale, there’s hardly any meat on them? It’s because they cut all the meat off for the ribeye because people are willing to pay $12.99+ per pound for ribeye steaks now!
Good as that looks I'm a wild animal. I just cook em half way in salt pepper garlic steam bath then baste em with sauce while letting em finish on grill lol. I like the muscle tendons on the bone
