Oxtails 🐂 

He’s on fire!!! But before I spotted les, my dude asked if I could make some in 2021 and so I made them a few times b4

The difference is, Les braises his after he smokes them. That's cheating. Smoking em all the way through is the real way to do it. This brother got it right. Les is faking the funk!

@@truthmatters142wouldn’t say faking the funk more or so his cooking preference everyone prepares meals differently just food for thought!

​@@truthmatters142boy shut up...u sound like a 🤡 everyone cook it different and it tastes different..he's cheating 😅😅 TEXAS IN EVERY WAY. CANDY RED SEA .. stop hating

Naw it’s a TEXAS thang just like swan gin on 4 and Gray Screw Tapes❤❤❤❤❤ Les just gave the WORLD the GOOD OLE TEXAS HOOD STAPLE it’s not just BRISKET

Thank you very much superchamp, I’m always looking for tips and to continue learning. 🤜🏽🤛🏽🤟🏽

You're gonna do well bc you can take constructive criticism. A wise man is always willing to learn.

@@SuperChamp49 we never, ever stop learning and the man that doesn’t learn something new every day is a dead man! We can learn something from everything we do or other individuals we come in contact with each day, and that includes animals. We learn even when we don’t know we are learning, the brain is an absolutely amazing organ!! It’s good to see other folks out here willing to spread the word and even better to see someone receptive to the feedback and willing to try and apply it. That’s getting difficult to see these days when these younger generations feel like they know everything coming out of the womb, lol 😂 Take care my friend and be safe out there!!

Somebody know what they are talking about fam.

This is not salmon, this is tough red meat. There needs to be much smoke to penetrate that meat and create those rings. Us Texas boys like smoke and bark.

Man imma have to try that next 🙌🏽🙌🏽🙌🏽

Imma do it next time, so I’ll know for show!!! Thanks for the idea

I may have to do that when I try this

Thank you

Thank you very much

🙌🏽🙌🏽🙌🏽

Thank you 🙏🏽

My man!!🙌🏽🙌🏽🙌🏽

Thank you and I got a nice new one that I have to put on a video

Thanks Aaron 🤜🏽🤛🏽

Thank you very much 🙏🏽

Thank you 🙏🏽

🙏🏽 i appreciate it, thank you very much🤟🏽

🙌🏽🙌🏽🙌🏽 I appreciate it

Thank you, I need to make some more 😂

🙏🏽 much appreciated

Man that means a lot coming from someone doing them so long!!! I know you definitely seen the price increase over the years and way like hood up wait a min stop!!!!! I just subscribed

Just like chicken wing prices went up, but you can get leg quarters for pennies 😂😂😂 Make it make sense 🙏🏽

🙌🏽🙌🏽🙌🏽🙌🏽thanks bro

Thank I really appreciate the comment 🙏🏽

Man the simple seasoning of Spg and then the veggies in the beef broth, it all came together. I usually but some rubs, but these are right in the cabinet 🙌🏽

🤜🏽🤛🏽🙌🏽🙌🏽

Thanks q I appreciate it!🙌🏽

Thank you

🤜🏽🤛🏽🙌🏽🙌🏽

Thank you 🙏🏽

😂😂😂😂😂😂😂 when you go to the restaurants, they cutting them boys as thin as paper footballs 😂😂

🤜🏽🤛🏽🙌🏽🙌🏽

Thank you

@@duke62778 😂😂😂🙌🏽🙌🏽🙌🏽

Thank you and no this one is for keeps

I’ve had the pit barrel cooker and this was my second drum that my wife bought for me . This thing is a straight up beast, it’s a 55 gallon and a nice amount of space. You can dial those temp in easily and go hot and fast or low in slow. The juices from the meat drop Down on the fire and go right back into the meat. I have nothing but good things to say about it.

😂😂😂 you right

www.gatewaydrumsmokers.com/ here’s the site for the drum smoker. You can get the good charcoal from Sam’s club or homedepot.com they’ll ship it to your door for free. More retailers popping up regularly too.

🙌🏽🙌🏽🙌🏽

I washed them when I took them out of the package. I thought people don’t need to see me clean them lol

I agree he’s the oxtail king🤜🏽🤛🏽 I’m just saying I smoked them a few times before I came across les cooking them.

Yes sir, just didn’t do it in the video.

Bought them from a food warehouse, straight from the connect lol, no middle man! Lol

J you can scoop it out with a ladle, or pour it into a dish. You can use that oil/fat to grease a pan or cook with it later.

Hello. I do the crock or pressure cooker method. As he said, just ladle the oil out. Kick your Oxtails up a notch. For 6 pounds I add 1 tbl ginger, 1 tbl jerk sauce, 1 tbl cumin, 1 tbl thyme, 3 scallions cut up, 1 large onion cut up, 3 TBL soy sauce, 3 tbl Worchester, 1 tbl pimento berries in addition to the salt, pepper, garlic. Refrig overnight or 12 hours min. You could use cornstarch to thicken and sometimes I add ketchup

@@Aaron.Davis56 man that sounds like a good recipe

@@allbarkallbitebbq That's how I do it. It's a little work and I also forgot to mention I brown the meat first for extra flavor. Oxtails is $6.99/lb this week in 15-pound lot size

My brother works at a food warehouse and I was fortunate to get a case and split it with a friend.

The trim wasn’t bad, it didn’t take long.

www.gatewaydrumsmokers.com/ you can get one from this site🤟🏽🤟🏽

Thanks

@@kimwagner6917 no problem

farmersfreshmeat.com/shop/premium-oxtails-case-wholeuncut-15lb this place was comparable to the price I paid, I just don’t know how much shipping is.

@@allbarkallbitebbq Thank you

@@MrRedstorm41 No problem

🤟🏽🤟🏽🤟🏽…all luv, but I gotta rock with my guardians lol

😂😂😂

😂😂😂😂😂

@@allbarkallbitebbq keep grindin!! Im subbed!!

@@eastbee103 thank you 💪🏽💪🏽

It was my off day lol

@@allbarkallbitebbq God Bless🙏🏻

You ain’t never lied. My boss at work has a farm and they raise cows and pigs. We got some and the quality was outstanding

😂😂😂😂 thank you

Let the smoke roll🤟🏽🤟🏽🤟🏽 They’re going to be delicious 😊

My brother works at a food warehouse, these were 6.25 a pound. The whole case was 100 dollars for 6 tails.

I'm jealous lol

@@jalonwilliams15 😂😂😂

@@jalonwilliams15 ☺️💔

​@@allbarkallbitebbq😢😢😢😢u very lucky to buy them so cheap

It’s simply crazy and mind boggling! You’re exactly right. My mother said years ago the oxtails would be cut up for under ten dollars.

So true. The Stop and Shop store had Porterhouse Steak on sale for $6.99/lb and nearby was Oxtail for $10.99. The cheapest I got them in the last few years is $7.99 if you buy them in a 15-pound lot size.

@@Aaron.Davis56 man that’s so crazy, prices going up based on popularity, when actually it should be 2.00 a pound lol