How Legendary Pitmaster Rodney Scott Makes Ribs - Prime Time 

Rodney Scott is no fool. Loved how he worked himself an aged Rib-eye ! Well played sir

Rodney Scott is a BBQ legend.

I love how "paprika" is code for "mind your damn business"

This dude is so chill and humble. Great sense of humor too. Love it.

S.C. BBQ game is slept on. Congrats Rodney you making us proud.

all 3 GTA V character HAHAH

Was just in Charleston and ate at Rodney Scott's. I'm from Texas and a little partial. I will say it was some of the best BBQ I've ever had. Ridiculously good. Gave me a tour of the smokers and giant firebox that feeds the pits. Really special.

Get a first look at episode one of Prime Time in New Orleans exclusively on Roku for one week starting January 30th, before it hits RU-vid. Here’s how to watch: trib.al/CjNPY9W

Rodney Scott is a legend. His episode on Nexflix BBQ Chefs Table is amazing. It's a show and a lesson all in one

I literally just Googled the Address and i'm telling you if i EVER... EVER.. Visit The USA i will go to 1011 King Street Charleston, SC 29403 and eat some RIBS.. Greetings from Germany.

Thank you, Rodney, for proving a point for me. I was taught by a Texas pit master not to bother removing the membrane from the ribs but with the Food Network, BBQ shows and RU-vid having all these Foo Foo celebrity chefs and BBQ Circuit kings and queens espousing their holier than thou instruction everyone who watches me prepare my ribs always have to throw in their TV show logic and how to remove the membrane. The old pit master said it keeps the moisture in and that he moves way too many ribs to be messing with it. I'll get to your place someday as it looks fantastic.

Long Live Mr. Rodney Scott!!!

4:36 I am living vicariously through you Rodney. Absolutely perfect reaction hahaha. What a cool dude.

Mr Rodney Scott is one of my heroes. Seriously this man is a legend and a pillar of the bbq community.

I really appreciate how much respect is flowing in all directions in this video. There is no arrogance here, just competence, and respect.

Those burn marks on his arms are nuts. A true warrior.

Ode to one of the BBQ masters. I went down to Rodney's shop in Hemingway. BBQ was untouchable. Bought for the family the day before I flew back and they are still raving about it. Excellent food..

I think I need to adjust my ribs down to 220, I've been doing them at 250 to satisfaction, but there's always room for improvement when you're learning at home off of RU-vid like myself and so many others. I tremendously appreciate you two gentleman and your crew for having such a distinguished all around master on the show, arguably my favorite to date. Thank you.

I absolutely love how Rodney Scott teaches. He should do a masterclass real talk.

Rodney Scott is a class act. Even slightly out of his element he is still as confident as ever.

I really enjoyed Rodneys personality! Awesome video.

The real deal. In times when everything is about speed, he brings us down to a slower pace of smoking and of life in general. He is this generations face of bbq and deserves all the good that’s coming his way.

"It's like I'm eating a straight up, pork chop". I'm sold! Gimme some of that Q!

Rodney Scott is a very special guy. A legend actually.

I agree with Rodney. I also prefer to have a bit of a tug, instead of the fall off the bone endpoint.

Bruh ain’t giving up no recipes. But he did share his techniques, so we’ll call it even. Lol

Rodney Scott is the man. I’ve seen his videos and he is a true BBQ artiest and has the utmost respect for his craft and everything that goes into it. I know take down my own trees and care for my wood before using it in smoker because of that man.

I like how Rodney talks about the meat, WITH PASSION

Rodney was so in his element examining the dry aged steak, love it

Cool guy :) I didn't write down that dry rub recipe though I forgot what is after paprika.

I love how passionate this guy is

god i love bbq.

The best Pitmaster in the USA!

Rodney doesn't know me, but I know him because I live in Florence, which is not far from his BBQ pits in Stuckey which is about 45 min away. I've eaten Scott's BBQ and IMO is the best tasting Que in this area (which is loaded with bbq). I cook my Butts just like he does his whole hog. I just don't have his vinegar based sauce but use other great local vinegar based sauces which sell at the Piggly Wiggly in Florence. Rodney Scott's BBQ (pulled pork) is the real deal pit cooked whole hog with flavor which explodes in your mouth. Anyway, I bragg on his Que all the time because the rest of the country doesn't cook pulled pork this way. Rub up front, pull it and sauce on the side. In the Pee Dee area of SC, we salt the butt, cook over shoveled in oak or hickory red coals about 22-23 inches below the meat with meat side down. About 7-8 hours later at about 198 degrees flip over. Add some vinegar all over, salt til white, blk pepper til black, red pepper til red, then pour on your best vinegar base bbq sauce and work it in the meat. What you end up with is something your tongue will slap your brain to get to. LOL Enjoyed your video guys PHIL N FLORENCE

Many people think they could make the same or better ribs. I know a bit and make some pretty damned good ribs. But there is a huge difference between making a couple of racks once a month for your family and friends and making hundreds of racks, 7 days a week, for thousands of people. The level of work, dedication, and perseverance is mind blowing.

this looks like the best day for these guys haha, love watching people who love what they do, doing what they love.

I love how he didn't just explain what he was doing, but why he does it that way and how the results will differ from other methods

Awesome guest and show. New follower here!

I love Rodney Scott so much, he's such a genuine man. He should be the face of bbq.

He is a really good teacher.

I had the pleasure of meeting him. Do you like cooking in an electric smoker. His answer priceless. I'm still eating

I got lost after paprika, paprika, and paprika. 😂

I really love your videos and the chemistry you two bring to the guests. I always look forward to your videos.

Dude is an absolute legend.

Let me save yall ten minutes... 1st ingredient. Passion 2nd Ingredient. Experience 3rd Ingredient. Good ingredients. Bam! Youre welcome

the first video i watched of eaters was on rodney scott so this is nostalgic for me

Rodney Scott, Grand Ambassador of Barbecue! Love this guy's passion for his art.

Legendary chef, love his dedication to his craft.

Been going to Scott’s in Hemingway, SC for YEARS. Wished he’d open a place here in CO.

“Start slow....” truth.

Nothing better watching a man following and working his passion.

As a previous Qstoves+ user, making the switch to Asmoke has been a game-changer for my grilling experience. The convenience and consistency provided by the digital controller and motorized auger feed of Asmoke make grilling a breeze. I particularly love the distinct smoky flavor imparted by the wood pellets, it truly enhances the taste of the food. The fact that these pellets are an environmentally friendly fuel option is a huge plus for me. The battery power feature is also a great addition, allowing me to grill for up to 10 hours without any interruption. The portability of Asmoke has made it a staple in all my outings, whether it's backyard grilling, camping, or tailgating. It's truly an all-in-one grilling solution. #Asmoke

Be patient, Pay attention and Follow the rules....Thank you...You are a legend.

I eat from their Original location in Hemingway ,South Carolina Scotts Barbecue

Really enjoyed this episode and Rodney's personality with you guys. One of the best shows on eater.

I have seen rodney on some shows about smoking. Man this guy is amazing just the way he talks about it. Seems like a cool ass dude too!

I'm going to Charleston this summer, I'm so excited to eat at Rodney's place, the barbeque looks incredible.

4:40 "This gone be gooood..." You know that it's gonna be 🔥🔥🔥 Haha

I am drooling here! Rodney is the man!

Can't stop watching all these shows,,, awesome fellas..

some beautiful looking ribs~ learn something everyday

I judged him entitely on the fact that he prefers Oak bark for fire fuel haha. Good man.

I love Rodney Scott! He's the man! Super down-to-earth and approachable and is self-made. Love this guy. Anytime we're in SC, we go to his place in Charleston.

Mr scott is the man, his sauce is outta this world delish

I just bought Rodney Scott’s BBQ book & it’s pretty great With ribs, I usually apply the rub the night before, but sometimes they come out too salty or harsh in rub flavor (mostly paprika, salt, pepper…), so i’ll try the light dust just before cooking, like he suggested.

It’s always when I’m on the toleit I get stuff like these recommended

9:12 gotta respect the guy who refuses to talk smack on other people's preference on ribs

I've never eatn his food but i LOVE watchn Rodney Scott videos!! LEGEND!! Hope to meet u one day

Prime Time.

You guys have NO IDEA how lucky you guys were to have Rodney Scott up. He is truly transcendent in the world of BBQ. His food is life goal level material. Thx for having him!!!

You 2 guy's have the best job in the world.

Much respect to Rodney Scott !!! A Legend !!

Can I hire Rodney to be my personal chef? This dude is legit

I'm off to write my first blues song: "No-Tug Rib Blues."

WoW i wish i could ever taste this!! i realy like this guy ind his spirit for his food.

I went to Rodney Scott's BBQ in May. Some of the best I've ever had

Did he just shamelesly ask for the best meat? My man

Smoked dry aged rib eye. This should be on every menu

I love these guys, they're so wholesome! Gonna watch the other 27 episodes now ;D

I love the Texas Tavern T-shirt. They're right here in my hometown of Roanoke, Virginia. Love that place!

Dude with the white shirt looks like biff from back to the future

Rodney Scott should be one of the presenters ;)

Love the videos. Im a carpenter but i minor in cooking. I absolutely love the processes that go into food. These videos reinspire me to pick a field in cooking

I can feel the love all the way in Hawaii. Rodney puts love in his ribs.

4:33 He is snorting Ribcaine

Get this man some paprika

Pittmaster Scott......knows his biz, willing to adapt/learn........and cool. The man.

A million years ago I worked at a bbq joint with a thermostat controlled oak fired barbecue. Here’s how I made ribs: I’d mix molasses, dry rub, and some other stuff to get a nice thick sludge. Slather that on, then 4ish hours at 215. Scrape off that sludge and you’ve got perfectly tender ribs (not falling off the bone like you’ve over cooked it). Mind you, I could be misremembering, but the “not falling off the bone” triggered the memory and I figured I should share.

This is how people should get alone🙏🙏🙏

dry aged... smoked... put in sandwich with mayo... USA!!!

He's chill af lol

He makes the best Williamsburg county bar b que ever. Looks like I'm going to have to ride to Charleston and try those ribs.

Rodney Scott seems to be getting a lot of air time. I think that a road trip just might be in my future. ;)

You guys deliver killer content every. Single. Time! Kudos!

best show on eater right now. keep on going with these amazing meat stuff

What I like about this is it’s obviously cooked in a way that puts the emphasis on the taste of pork rather than drowning it in sauce, rub and too much smoke.

nobody getting that secret rub formula

The way he sniffs that aged rib-eye tho, real classy. I would cry while sniffing it :p

i could watch these 3 all day

I went to his place and got to talk to him for a bit. Really good dude.