Smoked Sausage Balls

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Our friend Brie always brings these sausage balls to parties at our house and they get inhaled quick! Of course we had to add a smoke element to her dish. I'm telling ya, 4 ingredients plus 10 - 15 minutes on the cook. It doesn't get any easier. When you cook these at a high temp on a pellet grill or on a 2 zone fire, indirect, on a grill....the crispy, cheesy bottom is hard to beat!
Meat Church Sausage Balls recipe: bit.ly/meatchurchsausageballs
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Опубликовано:

28 июн 2024

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Комментарии : 250

@juhDaddy09 3 года назад

Wow - that looks absolutely delicious! And I like the simplicity of the recipe!

@run68bone 3 года назад

Made these on the fly at home for an indoor Picnic with my daughters and wife. Fantastic.

@woogyboogy2238 3 года назад

When he opened that beer I automatically subscribed! Nice touch to a classic with the jalapeños👍🏼

@SheepdogsHeart 3 года назад

Love the vids. Great tips and straight to the point. Thanks!

@adrianleusink1970 3 года назад

Those look incredible. As soon as this -40C weather breaks, I'm smoking up a batch of these. Great video.

@charlescahoon3557 3 года назад

Will try these on my smoker. I found putting a little Bisqick down on my board and spreading the sausage flat, layering on other ingredients and sort of making a log and the doing the mix makes it go faster and easier than in a bowl.

@MeatChurchBBQ 3 года назад

👊🏽

@jessebeardful 3 года назад

Pumping out some gold this week! I’ve had to tell my wife we’re adding something else to the party for Sunday every time I watch a video.

@MeatChurchBBQ 3 года назад

Mission Accomplished!

@joemurphey7541 3 года назад

Haha I just said the same thing to my wife

@74skeet 3 года назад

Definitely an all time fav as a kid growing up! and now smoked is a game changer

@roosterpolk1918 3 года назад

I made these and they were good..... but I reheated them the next day in an air fryer and they were amazing. A must try

@kevinsavas7173 3 года назад

Looks awesome! I will be making these!!

@garytingler3222 3 года назад

Great looking recipe !!!!

@SMKreitzer1968 3 года назад

That is genius! I haven't seen a tube of sausage mix in my area; however, I'm sure I could use hot Italian sausage or similar and remove it from the casing! The crispy cheddar on the bottom edge looked super tasty. Thanks for the great idea, stay safe and God bless.

@B1G5L1M 3 года назад

Your local grocer should have Jimmy Dean sausage in a tube, usually found near the bacon. Get the hot one though.

@thomashoward6022 2 года назад

Next time I go to church, I’m cracking open an ice cold beer too!! Love the vids, Matt!!

@dannymarkgraf34 Год назад

my sister in law makes these in the oven every christmas. i can eat the whole pan myself they are so good.

@rogerbeck5704 3 года назад

Made these yesterday, came out perfect, total count was about 50...too easy and too damn good! Thanks!

@MeatChurchBBQ 3 года назад

Love to hear it!

@dadbodbbq 3 года назад

We are going to try this one out. Thanks Matt!

@karlmiller8411 3 года назад

What size pack of sausage?

@BBQOntheRocks 3 года назад

One of our favorites - just add the Jalapenos - totally worth it! And you aren't wrong, it can be a meal for sure lol

@tytyler8169 3 года назад

I bet those would be incredible along side that chili recipe I watched yesterday!!!

@kurtisgarcia6965 3 года назад

Looks dang good we use hot sausage to make this never tried on the grill always the oven but I must try

@Nick73729 2 года назад

This may have just become my favorite video of yours yet Matt. “My balls smell good” gave me a good chuckle. Can’t wait to try this recipe 👊🏻

@jonasf1706 3 года назад

I'm sure they'd be killer coming out of a drum! DEFINITELY making these on Sunday for me and the kiddos.

@Rick_James77 Год назад

How much sausage is that? My store has 1 lb rolls. That looked like more than 1 lb.

@joez7407 2 года назад

perfect breakfast food!!!

@johnhusted2209 3 года назад

Full Send on that! Nice work

@withlittleman 3 года назад

Looks great! Carolina Butcher shop in Angier NC has the best hot sausage for making balls. You should see about getting all your products in his shoppe!

@michaelcowling9928 2 года назад

Chef John at Food Wishes says you can substitute Self Rising Flour if you don't have any Bisquick. And if you don't have Self Rising Flour you can make your own using the ratios of 1 cup of All Purpose Flour, 1/2 tsp salt, and 1 1/2 tsp baking powder.

@gearhed7348 Год назад

These are fantastic!

@johnhegedus3384 3 года назад

Great video! Love the beer at the end.

@matthewhulton1596 2 года назад

Wow, made them last weekend, awesome, a real hit with our neighbours

@ChrisDommel Год назад

Everything goes good with beer buddy. Can't wait to try this recipe. Keep up the great videos!!

@gerg0900 3 года назад

Love it - keep em comin!

@88CaseyC 3 года назад

@meatchurchbbq Do you have to use Bestquick or will any pancake mix do? Such as Kodiak or other types.

@wolvesbaine Год назад

I do similar here in Australia but I also put diced onion, capsicum (bell pepper), honey bacon hog rub, three different cheeses and instead of bisquick I put breadcrumbs and maybe an egg... make tgem about the size of a beer coaster and flatten them a little and we call them rissoles

@elwood254 3 года назад

Amazing. You are the man.

@tastyjourneyofficial1540 3 года назад

it look tasty. I really want to try this one. Great vdo.

@ChrisMcDowellDIY 3 года назад

Had no idea Whataburger had breakfast sausage you could buy. But I‘m in Georgia. Only one I‘ve been to is in South Alabama.

@coltonr5741 3 года назад

Can’t wait for Sunday!!

@mikebowerstv 3 года назад

Flexing with that Whataburger Sausage!!

@bcrash11 3 года назад

I am so making this. Have you tried with ground beef?

@seanmurphy9000 Год назад

what was the weight on the sausage meat??

@JBsBBQ 3 года назад

#CentralTexas in the house!! Always love your videos Matt. Gotta try these bro they look awesome!

@craigbrown1760 3 года назад

I like doing those and then tossing them with wing sauce. That little bit of heat really does make them pop.

@MeatChurchBBQ 3 года назад

I’ll try that!

@albertholtz309 2 года назад

i watched the video and love it but i have a question: "tube" of sausage, what is the weight of the tube?

@waynepage4427 3 года назад

I slapped some raspberry jalapeno jam on them while eating. Man what good eats!

@NicholasMcKinney 3 года назад

Going to have to find the whataburger sausage here in East Texas.

@SANTIS2099 3 года назад

Some HEB has them. Also, try HEB brand original sausage. They taste pretty similar.

@brandonflores121 3 года назад

Damn my Super Bowl menu is changing everyday. Wonder what recipe he is gonna drop tomorrow.

@steveduffin9586 3 года назад

How big is one package weight wise?

@wesleyrobertson5405 3 года назад

Could you use Krusteaz pancake mix in place of the bisquick pancake and baking mix?

@MeatChurchBBQ 2 года назад

Yes

@Sjburgmeier 5 месяцев назад

I saw your cream cheese and rotell sausage balls. You should try that with corn bread mix and a diced jalapeño topped with your smoked queso. Amazing combination.

@gd-mn2yw Год назад

I love the background - praise the smoke! LOL.

@Skips-koolaide 3 года назад

Prefect for Super Bowl

@joe424 3 года назад

Holy hell I'm using this recipe for sure

@offrodnolefmr7445 3 года назад

Oh HELL yea! Adding the chopped japalenos and I won’t be stuffing the peppers this time. It will all be in the ball. Perfect.

@dwainesaalman5652 3 года назад

Bravo!

@BBQFriend 3 года назад

Now those look good with that cheese skirt!

@geektoad4498 3 года назад

Looks killer...one question though. what size package of breakfast sausage? 1 pound? that tube looked like it might be a bit bigger than that. Thanks!

@timvogt1439 3 года назад

Was wondering that myself

@frankarmitage776 3 года назад

Still wondering lol. I just prepped these for tomorrow with a 1lb package and clearly not enough. Currently thawing out another 1lb package to see if that’s what it takes

@Cobbtuningplano 3 года назад

I did 1-1/2 of sausage and it was binding much better

@frankkottwitz6279 Год назад

It takes longer to make than to eat gonna try using the smoker and the jalapeño’s I think it will be awesome

@victorlui5955 3 года назад

🔥🔥🔥

@richa9302 2 года назад

I have an electric smoker that tops out at 250 degrees. I wonder if that would work as well.

@OmarM8055 3 года назад

MAtt were can I get the book you put out Brahhh ????

@robmorris3570 Год назад

The meat ball looks fantastic and the beer is the ultimate kicker…. Niceeeee

@claytonwoolfe 3 года назад

Could you do these at like 225 if you had other things in the smoker? Obviously more time but would it effect the outcome

@andysimpson7639 3 года назад

Clayton how did it turn out at 225 and how long it take

@LAKingsJeff 3 года назад

“ My Balls Smell Good “ Matt you are killing me🤣🤣🤣

@Slyder2828 3 года назад

Like my stoner friends always say, you need a bigger bowl…! LOL

@stonerscravings 3 года назад

That’s what this Stoner says

@fernwood 3 года назад

@@stonerscravings name checks out

@DOTcom210 Год назад

“You wanna add about a tbs of Holy Cow” Proceeds to add 2-3x the amount. Sign me up 🤤

@Cobbtuningplano 3 года назад

I added another 1/2 tube of sausage and the binding seemed much better

@tcrewsman1447 2 года назад

@meatchurchbbq Could these be prepped the night before and then smoked the next morning prior to heading to the tailgate?

@tanker76 2 года назад

Do you dice the jalapenos with whole or do you clean them out first?

@MeatChurchBBQ 2 года назад

Cleaned the veins to remove some heat but that’s your preference.

@tommyvtexantrogden2682 3 года назад

Ohhhhh man!! So good ! Throw some love to San Antonio's own Pioneer Baking Mix :) #TexasStrong :)

@johngould2215 3 года назад

How much sausage is that tube you used?

@captainwilliams898 Год назад

Love your vids, not crazy about your choice of beer though. Gonna be makin' these this weekend. Texas boy! Drink Lone Star or PBR!

@MeatChurchBBQ Год назад

Love my Fort Worth craft beer. 😜

@evanj1983 2 года назад

A dipping marinade barbecue sauce your favorite choice with honey mixed in joy .

@drlisakahler 3 года назад

We make a variation of these and they are delish. Same recipe but use sage sausage, add extra sage and cream cheese with the sharp cheddar. You will not be sorry.

@Lee62bt 2 года назад

I bet an orange marmalade sauce would go good with that. Sort of sweet/spicy flavor.

@HolmesFans2 3 года назад

I kneaded and kneaded. Eventually added an egg to give it some moisture

@bondjames7839 Год назад

Just another suggestion which may not matter to the most of you, but I would shred the cheese for this recipe or anything else I would use cheese in. First off most block cheese can be cheaper and will weigh more than the shredded cheese that you can purchase. Also most shredded cheeses contain other additives such as potato starch, cornstarch, powdered cellulose or natamycin. This helps it from caking together and inhibits the growth of mold. Most block cheeses will melt better and will always taste better cause it will always be more fresher.

@BigSgt7282 7 месяцев назад

You’re absolutely right @bondjames7839 I almost always shred my own cheese because of what you mentioned here!

@jasonhollinger9513 2 года назад

Well done man!

@Randel1966 3 года назад

What about making these with ground beef?

@jesset6738 3 года назад

You need a bigger bowl bro lol. Seriously though, love yalls stuff. Keep the videos coming!

@sawboneiomc8809 3 года назад

Thinking the exact thing!

@hamfistTBHP Год назад

What is the conversion to pounds of one tube?

@WordSaladSpeachWriter 6 месяцев назад

1 lb

@bobbycordle140 7 дней назад

have u tried to smoke them first them grill

@nataliewoodfin1732 3 года назад

I didn't see any smoke rolling. Are we relying on the pit being seasoned or are we smoking them out??

@MeatChurchBBQ 3 года назад

Timberline runs a clean fire. Thin blue smoke. The best.

@FidEladio 2 года назад

Why do you bisquick? added flaver, texture? Cheers from Dominican Republic

@walkerohio 11 месяцев назад

Hey Matt, I live in Ohio. There's no Whataburger sausage around here that I've ever came across.... What would be a good substitute? Our local butchers have great salt and pepper sausage.. Or like a Bob Evan's/ Jimmy Dean breakfast sausage? Thanks

@WordSaladSpeachWriter 6 месяцев назад

I just use Jimmy Deans

@HolmesFans2 3 года назад

Should have used whataburger pancake mix too, haha

@randallgrubbs9286 Год назад

I was all on board til bro brought out the light beer

@joshuascout5549 3 года назад

Made two batches this morning prepping for the game tomorrow. Cooked a few to try them out and while they're good, they're missing something, like a dipping sauce of some sorts... trying to figure it out now...

@B1G5L1M 3 года назад

Sausage gravy is the sauce you're looking for.