Smoked Spatchcocked Thanksgiving Turkey | Diva Q

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Get Diva's turkey recipe: www.traeger.com/recipes/spatc...
For Diva Q, a world champion pitmaster, Thanksgiving is all about the main event: a perfectly cooked, juicy turkey. From butterflying your bird to a basic brine, delicious seasoning, and slow smoking-Diva Q is walking you through how she cooks a spatchcocked turkey from start to finish. With a crispier skin and more even cook than your average turkey, a spatchcocked bird is the way to go for an impressive and delicious centerpiece.
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Опубликовано:

31 окт 2023

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Комментарии : 24

@Mckenziebwood 7 месяцев назад

Incredible results from following this video. The family was blown away

@xk3ll3yx 7 месяцев назад

I did this last year, so amazing! Best turkey I’ve ever had hands down! I’m using the traeger seasoning this today on my bird 😁

@iDreamOfOkra 7 месяцев назад

Thank you for this awesome recipe! This is the ONLY way I will cook a turkey from now on! I smoked a 13lb turkey using this method, and OMG, it was the juiciest turkey I've ever made! Also, I used a Meater thermometer set to 165 and inserted it in the breast. I used the smoker's probe and inserted that in the leg. When the leg got to about 180, I covered the legs with foil so that they slowed down on the cooking. The legs ended up at 185 by the time the breast got to 165. Absolutely perfect! BTW, I did make one other change. I used the Traeger rub, but I also used 1 cup of softened butter + 1 cup of mayonnaise with fresh herbs (rosemary, lemon thyme, sage, and French tarragon) and rubbed that under and over the skin and then sprinkled the spices on to. Great stuff!

@defiantwarrior76 8 месяцев назад

zip lock makes huge bags if you use a cooler to brine

@immytay65 8 месяцев назад

Just got my Thanksgiving recipe, thanks Diva!

@danielmcnally8639 7 месяцев назад

Watched your video - I've never tried to spatchcock a bird, before, so I did a trial run with a 5 lb chicken. My wife and I loved it and this year's 12 lb turkey will be spatchcocked and smoked on my Traeger. Thanks for the way to cut the bird, too, ensuring everyone gets some skin!

@Twitch11614 8 месяцев назад

Another amazing Traeger tutorial vid, DivaQ! Might I suggest a couple puffs on the albuterol inhaler next time🫁

@christopherbrinagh4302 7 месяцев назад

I LOVE THAT YOU FLIM THIS IN ST. GOERGE UTAH!! MY HOME TOWN

@christianoles1427 8 месяцев назад

Looks delicious 😋

@asianangler 7 месяцев назад

so where all the turkey drippings go? How do you save them?

@ellenspn 8 месяцев назад

My local turkey farm are retiring. I got one last turkey from them.

@cotto22 6 месяцев назад

Any tips on serving the spatchcocked 18lbs turkey 4 hours after it's done? I have a friensgiving tomorrow 1/6/24, so I'm smoking in the morning where heavy snow is coming in the afternoon. I want the Turkey done by noon to 2pm. Tips on keeping warm? Cut it or keep it whole until serving? Thanksm