Smoked Turkey Breast Sausage

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We bust out the electric smoker and smoke up some turkey breast in preparation for the Thanksgiving Holiday. Then we turn that into a sausage and smoke that too.
Sausage Contributors:
Mark Boxallo Art: / 1592618840927932417
Sausage Score Art: / 1592841557941833728
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Опубликовано:

27 сен 2024

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Комментарии : 601

@dasagari99 Год назад

Wait a minute... this isn't wacky sausage hijinks... this is just actual cooking!

@occultnightingale1106 Год назад

one could say he made...an Ordinary Sausage

@DanBlabbers Год назад

You ever had a Turkey sausage, idk man

@Sanjiluv Год назад

@@DanBlabbers yes?

@Sanjiluv Год назад

@@DanBlabbers For real its blowing my mind and asshole out that you dont seem to know that ground turkey is a thing.

@randomassortmentofthings Год назад

@@Sanjiluv perhaps he's European

@crabcrabhathat Год назад

Man that turkey breast right out of the smoker looked incredible, you truly have some of the most diverse short form cooking content on RU-vid.

@jonathaneilon1681 Год назад

Its like HowToBasic, except he actually finishes the whole recipe. And then once its done and viewers are satisfied, he gets to the fun part

@TheNipSnipper Год назад

The second part of that sentence makes no sense.

@jonathaneilon1681 Год назад

@@TheNipSnipper I think they forgot a word in between “the” and “diverse”. Probably “most”

@wowalamoiz9489 Год назад

@@jonathaneilon1681 HowToBasic is just lazily making videos off a tired old gag, probably for money alone. Ordinary Sausage remains fresh. It's not just the gag itself, the man is genuinely funny and clever too.

@michaelgraham9774 Год назад

@Jonathan Eilon Yeah but unlike HowToBasic, this dude is actually funny

@Sand-Walker13 Год назад

This is by far my favorite Mark Boxallo art.

@brdarlin Год назад

haha thanks! It was fun to make

@TobeyFairre7861 Год назад

Mine too

@Nikolai0169 Год назад

@@brdarlin i still cant believe it takes 13 steps to make those nachos

@doughnutfingers Год назад

The 2:1 pepper-to-salt ratio actually made me super happy on the inside. If you haven't tried this: do it. People say Turkey is bland, but Turkey is just a vehicle for pepper; just as french fries are a vehicle for ketchup.

@bevvvy1374 Год назад

Take that back about french fries

@blargcoster Год назад

@@bevvvy1374 french fries are a vehicle for mayo

@joeswarson4580 11 месяцев назад

@@blargcostersent straight to hell

@AlmondPrince377 Год назад

I'm happy he gives us a Thanksgiving episode instead of diving right into Christmas

@burp2019 Год назад

there's still a whole month

@benoliver5593 Год назад

@@burp2019 it seems more often people go from Halloween straight to Xmas. Only slowing down to feast for the Black Friday Brawl

@randomdude8790 Год назад

That turkey looked absolutely incredible. Never have you before created something which I was genuinely jealous of.

@0neDoomedSpaceMarine Год назад

You haven't watched enough, check out his Beef Wellington sausage and Yak Sausage, he's actually a rather good cook.

@thealkymyst Год назад

The beef wellington was amazing looking. And then sausage.

@bobby_greene Год назад

Wait, Pb isn't pepper... that was powdered lead you seasoned the turkey with 😱

@Chris-ls5th Год назад

A terrible ingredient for sausage, in my opinion.

@Blyndir Год назад

@@Chris-ls5th I prefer tin for the taste, but you can't beat lead's texture.

@Chris-ls5th Год назад

@@Blyndir The sweetness from lead is nice, but it lingers oddly on the tongue. Reminds me of the paint on the porch at my grandma's house as a young child.

@ariariaris Год назад

Rookie mistake!! Every home cook has been through this one 😛

@catpoke9557 Год назад

Lead lends sweetness to the turkey very well!

@JoeyJoJoJuniorShabadoo Год назад

Happy Thanksgiving to the big sausage in charge. Thank you for the endless hours of entertainment you've given us Mr. Sausage 🌭

@masterfarr8265 Год назад

Hey Joey Jo-Jo

@lanterns_glow Год назад

Okay ya know Sausage Guy? This looks delicious. Some smoked turkey sausages sounds like a way to change up Thanksgiving (or any time of year really) for the family, especially since you seem passionate about sausaging as a whole. Keep up the good if eccentric work man. And thanks for making me hungry

@Beunibster Год назад

I would add bacon to make it less dry.

@Michael-if6my Год назад

This was just a very pleasant episode. Watching the smoker in the snow was very soothing. Happy Thanksgiving!

@0neDoomedSpaceMarine Год назад

Yeah, that part in particular felt very nice and homely. Man, I really wanted a bite of that smoked turkey.

@ItsTheDalton Год назад

"No wasted food on my watch!" The last several years of throwing out 0/5 and 1/5 sausages says otherwise.

@failedabortion1894 Год назад

If it's a 1/5, it's not food

@tymietore8447 Год назад

Do the full menu at chipotle sausage, get a bowl with every single item in it and grind that bad boy

@nathanlawrence2484 Год назад

He and Charlie did that a few years ago

@Fat_xeno Год назад

@@nathanlawrence2484 he did a Chipotle burrito sausage, not a entire menu of Chipotle sausage

@ffwast Год назад

That sounds delicious, I wonder how he'd ruin it

@twotrucks5263 Год назад

Honestly that turkey salad at the end looked phenomenal, I'd have a piece of that

@crazycappie Год назад

I'm hoping the turkey salad becomes a bonus sausage episode

@mrkrazzee52 Год назад

Everything was going so smoothly I almost forgot I was watching a Mr sausage video and not an actual cooking one

@tterp4228 Год назад

I'm always proud when I accurately guess the correct number of Mark Ruffalo's

@kellynolen498 Год назад

i would be too his consistancy in gradeing varies wildly since the classic age videos its almost as if mark ruffalo's arent the most reliable unit of measurment but that cant be right?

@VNdoug Год назад

@@kellynolen498 This one definitely should have been graded 4 Mark Ruffalos AT LEAST.

@TiernanPlays Год назад

The giving up on trying to pronounce the brand of marinade and then proceeding to casually call it "Cha cha slide" had me dead

@dr.celsius886 Год назад

For some reason, the meat reamer punching a perfect "O" in the turkey breast made me laugh really hard

@Alberich_Prince_of_Dwarves Год назад

Mildly surprised that the sausage wasn't a 3.5 given the 5/5 for flavour, but I guess that was to be expected with no added fat to the ground up turkey. You get a 5/5 from me, Mr. Sausage.

@tarot789 Год назад

Yo with how good that turkey looked, I bet Mr. Sausage could be an incredible chef and we all have no idea

@Vixikitsi Год назад

well now i feel like we need a Tony Chachere's Roasted Garlic & Herb Injectable sausage

@hcnye Год назад

In an astonishing twist, Ordinary Sausage makes an ordinary sausage out of smoked turkey, and it tastes fantastic.

@Galavantman Год назад

Today we got some pretty perfect artwork. I love the movie planes, trains, and automobiles.

@davidkern8689 Год назад

With how little he changes the box, I'm terrified to see his bedsheets

@Gerd0 Год назад

Yo this one looks pretty good. Probably just a condiment away from the dryness problem being totally negligible. That's a win as far as I'm concerned.

@Kpazz Год назад

It's always going to be dry when he fully cooks the meat before sausaging.

@catpoke9557 Год назад

I think he should've just refrained from smoking the sausage, or maybe only cooked the turkey halfway before sausaging.

@SuperMenaceArchives Год назад

I’m thankful for your insanity, it keeps me sane. Hope you have a happy thanksgiving!

@dustyburger7906 Год назад

Please grind the turkey with the spices and juices, then smoke it in a casing Mr.Sausage! It deserves a redemption!!

@biznichin13 Год назад

Respect this mans dedication to his craft, to make the best turkey he's ever had and chuck it in a fucking grinder

@ZachWillott Год назад

Not even Babish could make a Turkey that juicy

@catpoke9557 Год назад

That turkey looked unironically really good and I usually don't even like turkey much

@skinwalker69420 6 дней назад

You know what might be interesting? taking about a quarter of this turkey and smoking it until it's basically jerky, then grinding it up with raw turkey, in order to get the smoked turkey flavor without drying it out.

@theeth3242 Год назад

Happy Thanksgiving to you Mr. Sausage and the rest of the Sausage household!

@thexbigxgreen Год назад

I feel like the commitment to making sausages out of "prepared" items is really holding you back. I would be okay with you just doing everything properly to get the best results

@ffwast Год назад

Yeah he could be throwing just about anything in there.

@bevvvy1374 Год назад

I mean it'd be kinda boring then, most sausages would at least be a 3/5

@0neDoomedSpaceMarine Год назад

This was a very comfy episode, watching the smoker in the quiet back yard while it snows.

@balthazarcorporations5969 Год назад

The only thing that would make the sausage better is if he removed all the seasonings from the Turkey and replaced it with Sweet Baby Ray’s barbecue sauce

@MurcuryEntertainment Год назад

This just looks like an amazing way to prepare a turkey breast.

@Greenscyth22 Год назад

Really good Box Art. the 12 steps thing had me rollin

@frothingloins8552 Год назад

Mr. S, I think you should definitely give this one an honorable mention redo at sometime, with added pork fat. Turkey is a super lean meat, so I'm a little disappointed you didn't intuitively add fat. But, kudos on the beautiful smoke job! You'll soon be not only Mr. Sausage, but Mr. Smoke, and when the moment is right, Mr. Smoked Sausage. Mrs. Sausage is lucky to have a man of so many talents.

@SirFistacuffs Год назад

its cold season. cough drop sausage

@beermanmccool1226 Год назад

"It's pretty dry." Two words; _dipping sauce._

@weebiron Год назад

Truly the Master of Girthy Sausage if you complain about the whole being too small every time.

@0cheeseburga Год назад

watching him jab that turkey into the grinder is fucking heart breaking

@argnator Год назад

It's worse when he makes really good food to turn into a sausage because then we have to see it get brutalized into the grinder and lose some of its value in the long process, even risking bursts and low-Ruffalo scores.

@armoredbear184 Год назад

Thanksgiving-ish episodes always take me back to your collaborations with Charlie. Love you Mr Sausage.

@ThatHighGuy427 Год назад

Sometimes I forget this is about making sausage and not just a cooking show

@velfaern1716 Год назад

Pleasantly surprised to see Mr. Sausage make real food into a sausage once in a while :D Some comments: “WHY DIDNT YOU SAUSAGE SEWAGE AND POISON!?”

@ghostnoodles Год назад

Without a doubt this is my favorite Mark Boxalo Box Art ever!

@knockrotter9372 Год назад

lets hope for the 'entire smoked turkey' sausage next year

@stevenmcdonald5797 Год назад

I would have watched this even just to look at your awesome smoker

@juggernautwzrd Год назад

mythical kitchen got me hooked on tonys chacheres there seasoning is out of this world

@Jeansowaty 7 месяцев назад

In a way I think Mr. Sausage didn't want to tell himself he could've done better on this, I think he felt a bit sad this delicious turkey didn't end up as great in sausage form. But hey I hope a second turkey breast made its rounds soon enough afterwards!

@religionofh2942 Год назад

ordinary sausage makes an ordinary sausage

@bagnome Год назад

You could through it into a soup, gumbo, or jambalaya. Would taste really good in those.

@SombreroPharoah Год назад

Man, gumbo and jambalaya are the best foods! They never get any mention anywhere ever sadly :( Sausage bless you dude! You have fantastic taste. I'd agree, these would legit be so good for it

@Inevercared3540 Год назад

You cooked it to 165; and then recooked it again and again. Of course it was dry lol

@DraconicScribe Год назад

Mr Sausage: That's a little too much. *Continues to pour salt and pepper mix onto Turkey anyway*

@Meep50004 Год назад

how does this guy not have a million subscribers

@Realbigbologna Год назад

That turkey died for this sausage, squids actually don’t die when you make them into sausages, so it’s very humane

@leonicle4473 Год назад

Is it just me or was the part outside very scenic and calm for a Mr. Sausage video?

@TheRealChibby Год назад

Planes, Trains, and Automobiles is a fantastic film, love the box art this time around!

@TheNipSnipper Год назад

Happy Thanksgiving you little sausages

@stab456 10 месяцев назад

you probably want your turkey something like 15-20 degree under temp, and just check it while you're cooking it in the pan. Cooking it fully is just going to guarantee it's dry.

@pianotm Год назад

"This is going to look like a lollipop you dropped on your carpet." Bro, you need to vacuum.

@Matts_Mind Год назад

...Please revisit this and put this sausage on top of a pizza. You might be onto something

@jakefromstatefarm8964 Год назад

So glad to see mister Sausage discover new technolegy and learn the wonders of having a smoker

@jexxer Год назад

For future reference, it's Tony "SA-char-ees". First with an "ess" sound, then a "cha". A staple of Louisiana cooking when you're not one to do everything from scratch.

@clydefrog5609 Год назад

“I wouldn’t have this many problems if the hole were bigger”. I’ve said that to myself many many times…

@Explodoboy Год назад

Cajun here. Chef Tony Chachere was from Opelousas, Louisiana near where I live. His last name is pronounced "sa-shuh-ree".

@urm9.m Год назад

my man really needs to start taking the force factor into the ruffalos or theres going to be a riot

@uilsoum875 Год назад

A holiday episode on mark ruffalo's birthday!

@christianmiller2960 Год назад

I love the part where mr sausage said I’m gonna gob and then gobbled all over the place

@bonch43 Год назад

If you dunk it in cold water for a few seconds after smoking, the sausage skins will look better.

@Shaddoes Год назад

thankful for mr sausage and his amazing abominations

@jonaw.2153 Год назад

Sausage man, you mustn't throw the sausage back into the smoker!

@livelaughloaf519 Год назад

I mean how awesome would the smoked sausage slices be with some gravy to moisten them back up.

@MrSaxokeet Год назад

As u said lets, I said outloud LETS SAUS....and started cracking up. Gobble gobble. Love u this is the content we both need and deserve

@sinstah.1 Год назад

this guy makes me respect the powet of a good funny voice 😂👍🏻

@dantefernandez2455 Год назад

As a chemist, seeing Pb on a container meant for food gave me an aneurysm for a sec.

@jcrowley1985 Год назад

Finally an ordinary sausage

@Sanctum6900 Год назад

I envy the fact it is snowing where he is. I wish Texas got snow.

@RuijsNL Год назад

Few things brighten my day like correctly guessing the amount of ruffalos

@balbarard4041 Год назад

you learn something new everyday!

@contentsponge Год назад

That’s some good looking bird!

@chasebh89 Год назад

This would be good on a party platter

@Coldkill2001 Год назад

That leftover turkey mash would make a mean turkey salad sammich I left this comment before I saw the bit at the end where he did exactly that

@kladewilson598 Год назад

Well you’ve inspired me to smoke a turkey breast while I can get one cheap

@-UseSoap_ Год назад

Tony's cha cha slide... lol.

@SlideRSB Год назад

I think removing the turkey skin was probably the biggest mistake in this sausage.

@solDelta Год назад

Tony C's! We're one step closer to the Mythical Kitchen crossover episode lads

@bloxmaker5900 Год назад

I'm thankful for this channel

@HOG_ZONE Год назад

1:25 oh NOW he's concerned with oversalting.

@charlieblood4581 Год назад

the way you smacked the turkey made it a 5 out of 5 immediately

@ixis6920 Год назад

I'm very proud of you Mr sausage

@BruceAlarie 7 месяцев назад

and it wouldnt be racist

@nobodyfromnowwhere7510 Год назад

Throw a little duck fat in with the sausage next time. Turkey is too lean so it will always be dry if you don't add some fat; that's why deli turkey is pumped full of water.

@Daorf Год назад

Speaking from experience, throwing some cranberries in there post-grind but pre-stuff will get you there.

@BlueBeetle1939 Год назад

Freaking cackled hearing you try to read Tony SASH-ARE-EEEEEZ

@flaviosantanacorreialimane6451 Год назад

First sausage that looks amazing

@imperialphoenix1229 Год назад

If you just froze the skin and ground it into the sausage before putting it back on the smoker it'd probably be phenomenal

@GrumpyTy34er Год назад

When I was a kid, I accidentally dropped a Push Pop in the sand, wiped most of it off, and ate it. I might have done it on purpose a few times after that.

@DanBlabbers Год назад

For some reason I’ve always imagined mr sausage only eats his sausages. No matter the score it’s always what’s for dinner.