In today's video we are taking the leg of a turkey and smoking it. These pieces of turkey are most commonly sold at state fairs and only available in stores around Thanksgiving time. To start out we used a brine.
1 gallon of veg broth
1 cup salt
1/2cup sugar
2 tablespoons of all spice and whole black peppercorns
4 bay leaves
2 oranges quartered
Brine for about 4 hours and air chill for 2 hours. Use your favorite seasonings and smoke! I smoked at 275 the whole cook until we reached an IT of 175. ENJOY! Please consider using the links below to purchase my most used equipment. It'll help me out a bit as I receive a commission on sales.
Thermapen www.avantlink.com/click.php?t...
MY FAVORITE PELLETS
Oak Pellets: amzn.to/3to7AGk
Cherry Pellets: amzn.to/3nSk5bY
Hickory Pellets: amzn.to/3tpFoTq
Pecan Pellets: amzn.to/3epj1cQ
MY GRILLS
Pit Boss Austin XL: amzn.to/3d86bia
Weber Kettle: amzn.to/3nTifrr
MY FAVORITE RUBS:
Killer Hogs BBQ Rub: amzn.to/3xTegzC
Joe's Kansas City BBQ Rub: amzn.to/3xTeAyk
MY FAVORITE SAUCES:
Joe's Kansas City BBQ Sauce: amzn.to/2PT7xEL
BBQ MUST HAVES
Butcher Paper: amzn.to/33k7Hbp
As an Amazon Associate I earn from qualifying purchases.
18 ноя 2022
