Smoked Turkey on the Weber Kettle

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Made in the USA products I use:
Lamson BBQ tools/Knives VTG15 for %15 off- shrsl.com/3yon6
New West KnifeWorks knives - tinyurl.com/35svjwns
Hailey Home Cutting Boards - tinyurl.com/4nf4khp3
CitruSafe Grill Cleaner - amzn.to/368L4rt
Superior Fire Cups - amzn.to/3GOdMjL
Sheet Pan and Cooling rack - amzn.to/3i07wZL
Pink Butchers Paper - amzn.to/3QWRulP
Snake River Farms - snakeriverfarms.pxf.io/jWKrR6 Use VTG10 for 10% off site-wide
Goldens’ Cast Iron Kamado- tinyurl.com/267k2ae7
GrillGrate Grill grates - shrsl.com/4dbi3
FireBoard Thermometers - www.fireboard.com/?fba_ref=36
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G - / viewtoagrill
ThermoWorks: tinyurl.com/2kct4pk7
Weber Searwood XL 600- weberinc.sjv.io/m5dYNq
Weber Searwood 600 - weberinc.sjv.io/rQdYR5
I am an affiliate of Weber and will earn a commision from each sale.
The Searwood 600 was gifted by weber.
Weber Large Chimney starter - weberinc.sjv.io/doJMok
Weber Tongs/spatula - weberinc.sjv.io/DVdvVd
Weber Kettle 22 inch with table - weberinc.sjv.io/ORdMRn
Weber Kettle 22 inch Cover for table - weberinc.sjv.io/mgBy4D
Slow n Sear/Slow n Sear Kettle - amzn.to/3Uhgl4E
Slow n Sear insert - amzn.to/3xS32jy
Mann Kitchen Pepper Cannon - tinyurl.com/354p4ckv
solo stove Pi Prime essential bundle: solostove.pxf.io/zN0REG
ZGrills - www.zgrills.com/?aff=485 Use 'Johnny5' for 5% OFF
Amazon Grilling Equipment I use:
Fiesta fajita Seasoning: amzn.to/3HqTvCz
Red thermometer probe holder - amzn.to/3KHybJ8
45 degree Pliers - amzn.to/3yH3GMq
INKBIRD 5G/2.4G IBT-26S - amzn.to/43aBr7I
INKBIRD Wireless - amzn.to/3OkFvgs
Anker Power Block - amzn.to/2NkiHB8
Nitrile Gloves- amzn.to/3GmAXAp
Cotton Glove inserts - amzn.to/3V4Rr9V
Burger Iron Press - amzn.to/3BYskeH
Chill Chest - amzn.to/4bIYZoF
GrillArt Grill brush - amzn.to/3912NnE
shop towels - amzn.to/2Zi5JG0
BBQ Vortex - amzn.to/3dWUTet
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I participate in the Amazon Services LLC Associates Program, an affiliate program which allows RU-vidrs to earn an extremely small commission with no extra cost to you. Using the links I provide help me reinvest in the channel to provide a better viewing experience.

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Опубликовано:

3 июл 2024

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Комментарии : 78

@Viewtoagrill 2 года назад

ThermoWorks: tinyurl.com/2kct4pk7

@neilreid2298 Год назад

Great vid- excellent and clear instruction without any fluff or filler. Perfect. Smoking my first turkey this Thanksgiving (2022). Thank you!

@Viewtoagrill Год назад

Good luck with it! You are going to love it!

@sakmo69 2 года назад

Living on the edge - Five stars - Great job again.

@Viewtoagrill 2 года назад

Thank you!

@kpogson 2 года назад

Love your attention to detail, Johnny. Looks great, I will be using many of your ideas.

@Viewtoagrill 2 года назад

Hello Ken. Thanks!

@craigjones2179 2 года назад

Thanks Johnny - I'm trying my first turkey on the Weber kettle on Sunday, so I'm glad you uploaded this video :)

@Viewtoagrill 2 года назад

Hello Craig. I hope it turns out great! Be sure to catch those drippings… that stuff is money!

@jmgoingsnakeify Год назад

Right on. Thanks, man. Looks delicious.

@Viewtoagrill Год назад

Hello J.M. Thanks for watching.

@daddydutchbbq 2 года назад

Beautiful bird Johnny. The kettle is such a versatile cooker. It is way underrated. Great job ! Color on that turkey is perfect.

@Viewtoagrill 2 года назад

Thanks 👍 Kent. BTW, I got the seasoning... then promptly made the mistake of shaking a little in my had and throwing it in my mouth to taste... #comeonicecream

@daddydutchbbq 2 года назад

@@Viewtoagrill it cooks down well. It has a slight kick.

@bobbicatton 2 года назад

Great information, Johnny! Looks terrific👍

@Viewtoagrill 2 года назад

Hey Bobbi. Thank you for watching.

@SDSBBQs 2 года назад

Looked great such a great job with the cook and the video. Thanks for sharing.

@Viewtoagrill 2 года назад

Hello Dash. Thanks! You know I appreciate you!

@BigStuBBQ 2 года назад

Looks great Johnny - another well done video!

@Viewtoagrill 2 года назад

Thanks Stu!

@Bamakettles 2 года назад

Awesome method shared, thanks so much! I really enjoy your videos, friendly delivery and easy to follow. Happy Thanksgiving!

@Viewtoagrill 2 года назад

Thank you I appreciate that. Take care and have a great Thanksgiving.

@henrypadilla7763 2 года назад

Johnny thank you very much you do have the touch wish i lived next door

@tpires3024 8 месяцев назад

Great Job on your videos... Very informative.

@Viewtoagrill 8 месяцев назад

Thanks!

@saraiday1646 Год назад

Your a great teacher

@Viewtoagrill Год назад

I appreciate that!

@konacowboy 2 года назад

Looks great!

@Viewtoagrill 2 года назад

Hello KC. Thank you.

@DaymonQualls 2 года назад

I was hoping you'd post a video on how to smoke a turkey. Thank you, Johnny!

@Viewtoagrill 2 года назад

Hello Daymon. Thank you! I hope it helps.

@Trumpetmaster77 2 года назад

Excellent Turkey! You’re very skilled on that kettle!

@Viewtoagrill 2 года назад

Thank you!

@eggnogfrog 2 года назад

Nice video! I like your presentation. Informative and fun to watch!

@Viewtoagrill 2 года назад

Hello Robert. Thank you very much!

@m.a.8425 2 года назад

It looks like the Turkey turned out Awesome!!

@Viewtoagrill 2 года назад

Hello Martin. Thank you.

@Jackdelroy1 2 года назад

Well done!

@Viewtoagrill 2 года назад

Thanks M.

@santiagojrmorales8305 2 года назад

WoW that turkey looked amazing!!!

@Viewtoagrill 2 года назад

Hello Santiago. Thanks!

@mickey533 2 года назад

Bravo Maestro!

@Viewtoagrill 2 года назад

Hey Mickey. Thank you.

@jamescasper2097 2 года назад

Very helpful sir.

@Viewtoagrill 2 года назад

Thanks James.

@WhatsForDinner1 2 года назад

Great Vid Johnny, I needed a video to do my bird on the kettle and free up the oven! Hope your doing well take care

@Viewtoagrill 2 года назад

Hello Drew! Thanks, this turkey was very tasty. Take care! Happy Thanksgiving.

@BrisketMedic 2 года назад

Howdy! Great looking bird on the Weber. One of my favorite ways to do it.

@Viewtoagrill 2 года назад

Hello Zach. I love turkey on the Weber Kettle. This one came out awesome.

@SJCOOKS 2 года назад

This video is jammed pack with awesome tips. Great looking bird 👍

@Viewtoagrill 2 года назад

Hello SJ. Thanks!

@saraiday1646 Год назад

Amazing ❤

@Viewtoagrill Год назад

Thanks 😄

@JBsBBQ 2 года назад

Nice!

@Viewtoagrill 2 года назад

Hello JB. Thanks.

@CAMPGMAY 2 года назад

OMG you so totally rock the Grill my fav meat on the bone New sub and hungry fans from Nor Cal

@Viewtoagrill 2 года назад

Thanks for watching!

@dwaynewladyka577 2 года назад

I think that turkey turned out phenomenal. I agree. It's best to have properly cooked poultry. Hope you have a Happy Thanksgiving. Cheers, Johnny! ✌️🦃

@Viewtoagrill 2 года назад

Thanks Dwayne. I hope you and your family have a great Thanksgiving!

@roscoerevenge 2 года назад

Turkey neck!!! I’m so dumb, I always toss it. Only makes sense to use it for gravy. It must add extra delicious flavor. Thanks for the tip brotha👍🏾

@Viewtoagrill 2 года назад

You are welcome! Thanks for watching!

@easybackyardbbq 2 года назад

Do you feel a slow n sear is worth the money for someone like me who cooks hot and fast. Does it keep temps pretty level at high heat? I appreciate your help. Also could you use the slow n sear in a 26 kettle

@Viewtoagrill 2 года назад

I love the slow n sear. Check out my video where I compare the 22 inch SnS to the 26SnS.

@henrypadilla7763 2 года назад

Sir can you tell me how you did the gravy please an thank you very much

@Viewtoagrill 2 года назад

Hello Henry. I sauté finely diced onion, garlic and celery in two tablespoons of butter, when onions are translucent add two tablespoons of flour stir until blond and add the drippings bring to a boil. If you don’t have enough drippings add chicken stock.. if to lose then add a little slurry of water and flour.

@KatMa664 8 месяцев назад

Can you put foil only on the breast? If you feel it is done? I don’t know if that would keep it from over cooking? I have always thought to just cook the legs separately. Or could they be cut off of the bird and left on the grill a little longer? Would that cause the bird to leach all of its juice? Many years I just cook a breast because my family doesn’t eat the legs. But I think this year I may spatchcock the turkey, which I think would help to get the legs cooked faster. I would really love to be able to stuff the bird, but I do not think I can get the interior to cook enough to be sure that that stuffing is thoroughly cooked. Have you ever done that?

@Viewtoagrill 8 месяцев назад

Hello Kathy, You could remove the legs and cook them separately. You would lose the grand presentation of a whole bird though. In all fairness is does make more sence to cook the legs seperate from the breast before you start the cook to get the correct temperature on both. Spatchcocking is a faster more even cook. If you cook on a rack and pan like I do in this video you would at least have the drippings for a great gravy. I do not stuff the bird because of the reason you state... but my mom does.

@KatMa664 8 месяцев назад

Thank you, Johnny