Brisket - Weber Kettle Indirect/Smoke

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Hailey Home Cutting Boards - tinyurl.com/4nf4khp3
CitruSafe Grill Cleaner - amzn.to/368L4rt
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Pink Butchers Paper - amzn.to/3QWRulP
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Weber Searwood 600 - weberinc.sjv.io/rQdYR5
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The Searwood 600 was gifted by weber.
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Weber Kettle 22 inch with table - weberinc.sjv.io/ORdMRn
Weber Kettle 22 inch Cover for table - weberinc.sjv.io/mgBy4D
Slow n Sear/Slow n Sear Kettle - amzn.to/3Uhgl4E
Slow n Sear insert - amzn.to/3xS32jy
Mann Kitchen Pepper Cannon - tinyurl.com/354p4ckv
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Chill Chest - amzn.to/4bIYZoF
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Опубликовано:

5 июл 2024

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Комментарии : 145

@ratking948 Год назад

Best channel hands down for Weber Kettle bbq. Thank you

@Viewtoagrill Год назад

I agree!

@bobfisher9452 6 месяцев назад

Thanks for the video! I just put my brisket on the kettle following your directions so far so good. Clean smoke and temp holding steady at approx 280 degrees. should have it ready to go for family and friends for the big Game tonight! Thanks for the informative Webber Kettle video.

@Viewtoagrill 6 месяцев назад

OHHH, the preasure is on! Let me know how you do.

@stevekalil7988 Месяц назад

Hey Johnny, I always love your videos, I’ve learned so much from them, you Sir, are the Weber Kettle King 👑🔥

@Viewtoagrill Месяц назад

Thanks Steve.

@WortWortWort Год назад

Alright you got me man. Channel name made me laugh, crazy detailed vids, and I also smoke on a weber kettle. Subscribed.

@Viewtoagrill Год назад

Hey Trevor! I’m all about details! Take care brother.

@sg1770 Год назад

You are the greatest at explaining how to bbq. Love all your vids. I have learned so much from you and I always share your videos with friends.

@Viewtoagrill Год назад

Cool thanks!

@Mankitchenrecipes 2 года назад

That's a great looking brisket Johnny! And obviously your guests were hungry and that brisket was so irresistible they couldn't wait!😁😋👍🍻

@Viewtoagrill 2 года назад

Thanks Kevin.

@wolfy7531 11 месяцев назад

Very informative! I also like your sense of humor :-)

@Viewtoagrill 11 месяцев назад

Thanks Wolfy, not many people hear the humor but it’s there.

@richardrandall3058 Год назад

Hey Johnny just love this video mate keep them coming learning so much from you Cheers Richard

@Viewtoagrill Год назад

Hello Richard. Thanks!

@mathewhartop7540 10 месяцев назад

Hi mate ive been trawling through bbq channels for weeks and you're the clearest and most informative. Keep up the good work. Thanks.

@Viewtoagrill 10 месяцев назад

Hello Mathew. Thanks! I try to be exactly that.

@user-ts6yi8rn9y 2 года назад

Dang it boy. Great job. My wife wants me to do a brisket and here you are. Recently replaced my fantastic Weber kettle of 18 years and now I am exploring the other possibilities of smoking and other methods.

@Viewtoagrill 2 года назад

Hello, did you replace it with another kettle? Good luck on the brisket. Let me know if you have questions.

@bobbicatton 2 года назад

I can't blame them for swooping in and grabbing slices early😂 looks delicious👍

@Viewtoagrill 2 года назад

Hey Bobbi. Thanks for coming by.

@tmo7734 Год назад

Johnny: I enjoy all of your videos. One thing I do different is that once meat is wrapped and therefore not exposed to smoke, I do the rest of the cook in a temperature-controlled oven.

@Viewtoagrill Год назад

Absolutely nothing wrong with that! Take care TO. Thanks for watching.

@SJCOOKS 2 года назад

explainned really well Johnny... I couldn't help but snicker at the end when they were "stealing" away some brisket during filming.

@Viewtoagrill 2 года назад

Thanks SJ!

@mikebowerstv 2 года назад

That brisket looked awesome!

@Viewtoagrill 2 года назад

Thanks Mike.

@senorstefan Год назад

Oh WOW! Great video and that brisket looks fantstic.

@Viewtoagrill Год назад

Hey Stephan! Thanks!

@purleybaker Год назад

You do a great job of breaking things down. Thanks for the video.

@Viewtoagrill Год назад

Thanks PB. I hope it is helpful.

@GrillSergeant 2 года назад

Awesome stuff! Always wanted to try a brisket on a kettle….great tips and tricks shared here.

@Viewtoagrill 2 года назад

Thanks Andrew.

@davevillalta5269 Год назад

Thanks! Excellent video!

@Viewtoagrill Год назад

Thanks Dave!

@Annette-tq2rl Год назад

Great video and information. Thank You

@Viewtoagrill Год назад

Glad it was helpful! Take care Annette.

@SDSBBQs 2 года назад

Looked like a fantastic cook! Thanks for sharing.

@Viewtoagrill 2 года назад

Thanks Dash!

@elsanto8879 2 года назад

Another great one Juanito! Looks fantastic! Keep droppin em bro!

@Viewtoagrill 2 года назад

Thanks El Santo!

@dwaynewladyka577 2 года назад

Good brisket is hard to resist. It looks great. Cheers, Johnny! ✌️

@Viewtoagrill 2 года назад

Thanks Dwayne.

@7213261 Год назад

Love your: "Why not"))

@Viewtoagrill Год назад

lol 😂 i

@santiagojrmorales8305 2 года назад

Looked amazing!!!

@Viewtoagrill 2 года назад

Thank you Santiago!

@shaunbourne9107 Год назад

Great job, thanks for the content. Good looking beef like that is sure to get hijacked mid shoot. 😁

@Viewtoagrill Год назад

Hey Shaun. Thanks!

@thegalleryBBQ 2 года назад

Awesome explaination Johny! Thanks-

@Viewtoagrill 2 года назад

Thanks Tommy

@dgblac0 10 месяцев назад

Great video

@Viewtoagrill 10 месяцев назад

Thanks Dwight.

@TheDawgfathasBBQ 2 года назад

Good job bro...

@Viewtoagrill 2 года назад

Thanks Alton.

@SmokinJoesPitBBQ 2 года назад

Good stuff Johnny! 🤘

@Viewtoagrill 2 года назад

Thanks Joe.

@Smokermod 2 года назад

awesome video

@Viewtoagrill 2 года назад

Thanks!

@artemioquintero7866 2 года назад

Great video love the content!

@Viewtoagrill 2 года назад

Thanks Artemio.

@victorbenner539 2 года назад

Howdy Johnny, great looking brisket. Looks like it was a wonderful Easter. I think I'll do a brisket tomorrow and some ribs, been to long since I fired up anything so thanks for inspiring me. 😋👍🔥🍻

@Viewtoagrill 2 года назад

Hey Victor! I am sure you don't need me for inspiration, but I will take it!

@victorbenner539 2 года назад

@@Viewtoagrill I'm heading out of the house right now. And ALL of us can use some inspiration or perhaps a better phrase would be " kicked in the ass" to get out and do what one enjoys. So yes this helped me a great deal. I decided what the heck I'm going to also do some pulled pork and get some pork bellies for bacon and Porchetta for next Wednesday ( it's a 100 mile round trip to Restaurant Depot) So yuppers I'll share the love with my different cookers. I'm actually going to try doing some video of it,fingers crossed.

@Viewtoagrill 2 года назад

@@victorbenner539 good luck Victor and drive safe.

@SDSBBQs 2 года назад

I have had 2 different orders for briskets over the past 2 weeks and have been doing this a LOT lately. When I have a single brisket or a smaller brisket order I have been using the Kettle.

@Viewtoagrill 2 года назад

This is a very low maintenance way to do a brisket... and the flavor is there.

@nathanvetter8717 2 года назад

Great video! 👍

@Viewtoagrill 2 года назад

Thanks Nathan.

@brianveestrom6784 2 года назад

Keep preaching clean smoke Johnny. It is the way. Cheers!

@Viewtoagrill 2 года назад

Brian I appreciate you watching. I know you know the basics. Take care.

@brianveestrom6784 2 года назад

@@Viewtoagrill somehow you make them way clearer johnny. You are "the voice" I hear when the coals start rocking. Thanks for doing your videos. Is it something in the water? =)

@Viewtoagrill 2 года назад

😂 😆

@mickey533 2 года назад

Gonna try that 4 sure!

@Viewtoagrill 2 года назад

Let me know how it turns out!

@kdranchaz3240 2 года назад

Nice job Johnny! Like to see you do a brisket on the Golden’s Cast Iron Kamado. 👍🔥🤠

@Viewtoagrill 2 года назад

Hey KD. It’s coming. I did do a brisket on the GCI for the temp control video I made a few weeks ago. Take care.

@kcirmusic1 2 месяца назад

Hi Johnny and thanks for such excellent videos. When smoking a brisket on a 22" Weber Kettle using the S-N-S method, where do you place the ambient temperature probe?

@Viewtoagrill 2 месяца назад

Check minute 2:27. I out it in after I put the lit charcoal down.

@The_power22 2 года назад

That’s an awesome tip, I always wanted to smoke on a charcoal grill, but always felt like I was coming up short. But definitely will use your tips for smoking some meat. Thank you!!

@Viewtoagrill 2 года назад

This is really easy to do on a Weber Kettle. Just make sure you don't get a brisket that is too large because in order to get it to fit on a 22 you may have to trim off more than you want. About 14 pounds is the largest I would go.

@nelsondj0127z 2 года назад

Hello Johnny. I really enjoy your videos and I have picked up some great tips like the angled pliers. I am also located in Texas along the Gulf Coast near the Louisiana border. My question to you is about the magnets you are using to hold down the butcher paper, can you give a link or description please?

@Viewtoagrill 2 года назад

Hello David. Thanks for watching the channel. The link for those magnets amzn.to/3MxVODX Oh that’s two sizes and that’s the ones you see on the channel

@nelsondj0127z 2 года назад

Thanks for your reply!

@BruceWayne-rb1mb 2 года назад

Could you do a video for a small brisket flat on the weber. They typically have this cut of brisket at the supermarket. Thanks!

@Viewtoagrill 2 года назад

Hey Bruce. Honestly I never just buy a flat. If I see one I will grab it.

@BruceWayne-rb1mb 2 года назад

@@Viewtoagrill eventually I'm going to invest in an offset smoker, but for now the weber kettle is my go to and will continue to experiment. You're videos have been great for me, thank you!

@gerardodanella9964 2 года назад

Hey Johnny, great video as usual, by chance how long did the cook take and did you have to add more charcoal ?, just wondering how long will the coals last as your set up

@Viewtoagrill 2 года назад

This was about a 9 hour cook. No extra charcoal was needed and if I had to guess, I would say this could have lasted another 3 or 4 hours without extra charcoal... so this would have gone for 12 or 13 hours at an average of 275-300...

@gerardodanella9964 2 года назад

Thank you for the fast reply

@organicgardener9106 2 года назад

Hello Johny! great video and as always attention to details 👏! very informative video. Just small favour to ask if possible to add the reference to temperatures in Celsius, that would help people in Metric hemisphere. Thanks and good luck!

@Viewtoagrill 2 года назад

Hey Ronny. I'll see if the ap lets me do that in real time.

@organicgardener9106 2 года назад

@@Viewtoagrill Great, looking forward to watch more from your channel! Have you tried hot smoking fish fillets on Weber Kettle?

@Viewtoagrill 2 года назад

@@organicgardener9106 I have not smoked fish, but I do have some recent grilled fish videos.

@Niagra2011 2 года назад

If you wanted to sauce the brisket, at what point would you sauce it? Thanks! I can see why everyone wanted to sample that Masterpiece Brisket you made. It looked Fantastic! I could almost smell it. Lol

@Viewtoagrill 2 года назад

Niagra. I have never sauced a brisket. If I do eat sauce with a brisket I serve as a side condiment.

@kristofferpanahon9913 Год назад

Thanks for your videos, they are great! Regarding the triangle of charcoal making cleaner smoke, I’m not totally following that. Could you please clarify?

@Viewtoagrill Год назад

Less lit charcoal is touching unlit charcoal at the beginning of your cook. I believe that promotes a cleaner burn at the beginning because less new charcoal is igniting.

@kristofferpanahon9913 Год назад

@@Viewtoagrill just so i know i understand, would the opposite be to spread the lit coals in a 1-briquette-thick layer atop the unlit coals?

@Viewtoagrill Год назад

@@kristofferpanahon9913 if I understand what you are say correctly, then yes.

@kristofferpanahon9913 Год назад

@@Viewtoagrill many thanks!

@Trumpetmaster77 2 года назад

Great job brother!How many times have you heard your remind People of Tony Stewart?

@Viewtoagrill 2 года назад

Hey Trumpetmaster. Tony Stewart the NASCAR driver??? I’m not sure about that. 😂😄😆

@Trumpetmaster77 2 года назад

@@Viewtoagrill yes him lol you remind me of him bro 🤣🤣

@Viewtoagrill 2 года назад

I need to get him on my channel so we can stand side by side and see!

@johnclemente8214 2 года назад

Hi Johnny. I'm giving this a try, as I type. I have a 12 lb brisket on the kettle, and it's been in for almost 4 hours. The temp kept spiking early on, up to 324. After the first spritz at 3 hours, the grate temp went down to 270 as of now, and the internal meat thermometer reads 158 degrees. Should I still wrap it at 165 degrees, even though it's only been 4 hours?

@Viewtoagrill 2 года назад

Hey John. Use your temp probe to probe around a little and look for the coolest tightest spot in the middle of your brisket and see if you can find anything cooler. If not… go ahead and wrap.

@JBishop25 2 года назад

Nice! What happened to the table that you made for the kettle?

@Viewtoagrill 2 года назад

I still have the table Jody... not sure why I have not shot a video on it in a while.

@JuanHernandez-kk1qd 6 месяцев назад

Do you have a video for a snake method brisket?

@Viewtoagrill 6 месяцев назад

Hello Juan. I do not have a video using the snake method.

@jon316love9 Год назад

Do you still like your ink bird thermometer for a multi probe use thermometer

@Viewtoagrill Год назад

I think it is a great thermometer for the money. I have since upgraded to this thermometer. tinyurl.com/2kct4pk7 Just better all around a lot easier to use... better warranty, better customer service.

@stevekennon1786 2 года назад

What size Weber kettle are you using ? 22 or 26 inch ?

@Viewtoagrill 2 года назад

@georgecantu8040 Год назад

What kind of wood did u use ?

@Viewtoagrill Год назад

Hello George. I used oak.

@jborselli15 Год назад

Any reason you did this instead of slow n sear

@Viewtoagrill Год назад

It was to show how to do it without a slow n sear. Otherwise I would have used the slow n sear.

@jeffbruner4875 Год назад

KETTLE KING JOHNNY

@Viewtoagrill Год назад

Hello Jeff.

@jeffbruner4875 Год назад

@@Viewtoagrill can you smoke 2 full racks of baby back ribs on a weber ? Is there enough room ?

@jeffbruner4875 Год назад

@@Viewtoagrill I'm saving up for a Performer like yours

@Viewtoagrill Год назад

Jeff, you can probably get one a lot less expensive off of the Facebook Marketplace.

@jeffbruner4875 Год назад

@@Viewtoagrill thanks Johnny can you smoke 2 racks of baby back ribs on a weber

@jwyn3085 Год назад

Do you use a water pan? Or just spritz?

@Viewtoagrill Год назад

Sometimes I use a water pan sometimes I do both. If I know I am going to be able to spritz on a schedule then I just spritz. The water pan does help you keep your temperature lower, so if you have trouble with temp spikes the water pan comes helps.

@jwyn3085 Год назад

Thanks! I followed your instructions and have the brisket on my Weber at this moment so I was worried. Is there a specific internal temp of the brisket u decide to start the first spritz? Or do you just start after the first 3 hours?

@Viewtoagrill Год назад

@@jwyn3085 start at 3 hours and go about every 45 minutes to an hour until it is time to wrap.

@jaberoujourney 2 года назад

Nice bark and juicy 😋

@Viewtoagrill 2 года назад

Hey Jaberou. Thanks!

@LorenKyleDiedrich 2 года назад

Thuper

@Viewtoagrill 2 года назад

Thuper?

@johnklapish6807 2 года назад

Could you do this a pork butt? Nice cook

@Viewtoagrill 2 года назад

You can absolutely use this configuration for a pork butt.

@johnklapish6807 2 года назад

Thank you and thanks for responding back so fast

@Viewtoagrill 2 года назад

@@johnklapish6807 no problem John, I happen to be responding to my comments right now. I did a pork butt in last weeks video if you want to see how I smoke them…. No wrap is the only way for me.

@witnessingdaily4327 Год назад

What better video subject than BBQ and brisket? NONE. Buut,... That being said Briquettes charcoal and Tap Water?? Two of the exact things I dislike the most in BBQ, but the most egregious blasphemy in BBQ is using unburned briquettes. How you can eat anything with that binder taste from briquettes is beyond me. I know everyone has their preferences but these are my 3 strikes. Sorry bud, I'm from HTX and what I'm seeing here is something I have to walk away from. Keep up the good work and hope your channel does great things and grows.

@Viewtoagrill Год назад

One thing there is no short of in BBQ is opinions! You should start a channel to show everyone how it’s done! Take care.