Yeah as I mentioned on FB, did the exact same cook and even had the deluge of rain and had to move the pellet grill into the garage. I used Bear Mountain gourmet blend and spritzed with apple juice and water. Outstanding cook Mike! Delicious! Cheers brother!
OMG, followed your directions by the letter and hands down the best loin I have ever served. Nothing but praise and I thank you. New subscriber obtained.
Later comment I know but followed your technique..The wife and I absolutely enjoyed the best pork we have had in a while. Used my Pit boss smoker, competition pellets and pit boss pulled pork seasoning. Sprayed with apple juice 50/50 mix with water. Cooked fast but the best smoked meat I've had in a long time. So juicy.. Smoke hit hard but super flavourful. Thank you Mike!
Dan, thanks for letting me know. Pork loin is one of the best meats you can smoke in the pellet smoker. It really takes in the smoke flavor if seasoned lightly. The apple juice spray prevents the exterior from creating a skin and allows longer smoke penetration. I’m glad to hear it turned out so good
That was awesome very nice color and I could tell it was juicy , also been wanting to buy a smoker but price was a little out of budget until I looked at your pit boss and decided to buy the 77550 5.5 vertical smoker, you have cooked so much on that smoker. I am disabled and have to set all the time so this took a long time to decide which smoker would be best for me, thank you for your patient in showing me how great, tasteful and easy smoking/cooking outdoors can be.
I just got one 8.5lb for 1.99 a pound here in Texas. On sale. I’m doing my first one on a Pitt boss we shall see . We use TexJoy seasoning made in Beaumont Texas , they make the best seasonings they actually make other seasoning that’s packaged in other names. They have been around for many years.
Mike, pork loins are a staple for me at work., Affordable. But you have to be careful not to over cook. You are right on the money @140. I have yet to smoke one at home...invite an army. Lol like the teaching moment of cracking the door a little
I usually defrost them overnight in the refrigerator and then throw them on a hot grill for about 2 minutes per side. Sometimes I’ll leave them in the bag and reheat them in a pot with hot water.
G’day mike been watching your videos for ages and have a dumb question your pitboss pellet smoker is it a series 4 or series 3? Your videos have made me want one but I see so many bad reviews for the series 4 here in Australia
Every time I do a loin it cooks unevenly. I end up overcooking or undercooking part of it. I thought about buying some butchers twine to wrap it tight and see if that helps.
I almost always do this. It makes a big difference on the smaller cuts that don’t take long to cook though. Smoked pork loin, burgers, meatloaf all benefit from this.
First time hearing about the pellet grills exploding. Went to go see what's up. Watched a few RU-vid videos. And convinced it's user error, lol. SOME people are idiots. MANY did NOT read the instruction manual. MOST don't maintain their grills like you do. lol I don't even own a pellet smoker yet and even I know better than to do some of those things from watching your vids, lol.
