Smokey Chicken Roast | Perfectly Juicy, Flavorful & Easy to Make Recipe! 

In this video, I'm showing you how to make a mouthwatering Smokey Chicken Roast that's packed with flavor and guaranteed to impress. This recipe is perfect for family dinners, special occasions, or just when you want to treat yourself to something delicious. Follow this easy step-by-step guide to achieve a perfectly juicy and smokey roast chicken every time.
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Recipe in Detail:
Ingredients:
Chicken (legs & thighs) 1kg
Salt 1 tsp or to taste
Chili flakes 1 tsp
Shan Tandoori masala 1 tbsp
Turmeric 1/4 tsp
Ginger garlic paste 1 tbsp
Lemon juice 2 tbsp
Yogurt 4 tbsp
Coriander powder 1/2 tsp
Cumin powder 1/2 tsp
Green coriander 2 tbsp
Oil 2 tbsp
Process:
- In a large bowl, mix the salt, chili flakes, Shan Tandoori masala, turmeric, ginger garlic paste, lemon juice, yogurt, coriander powder, cumin powder, and chopped green coriander. Add the chicken legs and thighs to the bowl, ensuring each piece is well-coated with the marinade. Cover and marinate for at least one hour.
- Heat 2 tablespoons of oil in a pot over medium heat.
- Add the marinated chicken to the pot.
- Bring the mixture to a boil, then cover and cook for 20-25 minutes, or until the chicken is fully cooked.
- Once the chicken is cooked, remove the lid and continue cooking until any remaining water evaporates.
- For a smokey flavor, use the coal smoke method: heat a piece of coal until it's red hot, place it in a small bowl or piece of foil, and nestle it among the chicken pieces. Drizzle a few drops of oil over the coal and quickly cover the pot to trap the smoke. Let it smoke for about 5 minutes.
- Your easy, delicious, and juicy chicken roast is now ready to enjoy. Serve hot and savor the smokey goodness!
- Enjoy your smokey chicken roast!
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