Smoking and Drying Cayenne Peppers- Whole and Crushed Red Pepper Flakes - Smoked Peppers 

I love the sound of your children in the background.

I just saw this video, and it is just what I needed. Hi! I'm from New Zealand, and I grow chillis every year, although still in the "experimental stage". I have had most success with Cayenne, Jalapenos, and Hungarian Hot Wax. Last year I smoked a mixture of Jalapenos and Cayennes with the idea of making a smokey hot sauce. I used the same recipe from the year before and was a bit surprised when I could only get 750ml of sauce when I used to get 1,500ml. Of course, it was because the moisture came out of the chillis. So, sauce made, and I thought after a couple of weeks I should try it. OMG! This sauce nearly blew my head off! Extremely strong, but a gorgeous fruity taste. Thanks for the video Bro.

My purple cayennes are FINALLY coming along nicely. Going to try doing this with them and make some powder! Only problem is keeping Nanny from picking them while they're still purple. I'll wait until they turn red hopefully 🤪

Love these videos! Was great to see those peppers on the Weber this morning!

Great info, thank you. The music drowns out your voice though

Don't worry about the chickens turning into ducks. I'm convinced mine love the rain or are too dumb to stay dry

exactly the video i needed :)

I'm with Levi! Hulk smash!!!!

Does it rehydrate if you cook with it?? I never thought to do that. I don’t like too much heat, just a little..

its better to smoke a joint and then eat something with the pepppers