Smoking Ribs with Mulberry Wood - WSM

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I've smoked meat on my various smoker using all types of wood. Oak, Hickory, Pecan. Apple, Cherry, Peach, Mesquite, Maple and so on. But I've never tried Mulberry wood. In this video I give it a try and tell you what I think. Enjoy!
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Опубликовано:

30 сен 2024

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Комментарии : 33

@robbieevans6536 3 года назад

I use mulberry very frequently in my bbq smoker..Similar to osage orange...makes loud cracking noises like firecrackers when burned...Smells like cotton candy.

@daveshouseofbbq 3 года назад

Love the smell. I have some more in the shed. I’m going to break it out soon.

@danielsampson5306 Месяц назад

When I built my little smokehouse, a friend of mine was getting rid of a bunch of mulberry wood. So, I started with Mulberry and love it. It is a great wood to use for smoking but not so much for a campfire because it crackles and pops so much.

@HeavyMetalBarBQue 4 года назад

Another great Vid Dave! 👍 I've found Mulberry to be better as a "Smoldering" type of wood than something you want to try and run the Stick Burner with. But if You accompany it with a typical hard wood that keeps that coal base, it will be fine to add flavor. 👍🔥 \m/

@daveshouseofbbq 4 года назад

Yeah I kind of figured that based on the way they burned in the WSM. They’d make a great added flavor.

@marcuscicero9587 2 месяца назад

was at a barbeque featuring chicken and pulled pork smoked with mulberry. pleasantly surprised and delighted. ain't no problem gettin a hold of mulberry where I live. people consider em weeds, which they kinda are

@daveshouseofbbq 2 месяца назад

Thanks. I used to have a huge mulberry bush in my front yard that I would prune every year and have tons of wood to use. I have since moved and lost my access to it.

@Viewtoagrill 4 года назад

Interesting wood to use... seems like it turned out great, so... SUCCESS! Take care Dave.

@daveshouseofbbq 4 года назад

Thanks. I appreciate it.

@bbqwittom 4 года назад

💯

@benh580 3 года назад

I have a fruitless mulberry in my backyard. They grow like crazy. Gonna have to start saving the limbs

@RickiV 2 года назад

Mulberry grows like weeds here around the farm. I just cut a small one down this morning from a windbreak at the back of the farm. I have three or four more larger ones to take down in that same windbreak. Very heavy wood. I plan on using it in my offset smoker. I may have a cord or more when I’m done.

@SmokeyGoodness 4 года назад

With all of the storms we've had this year, and all of the trees the storms have damaged, I oughta' drive around looking for Mulberry trees. I'd be happy to let the branches dry out in my shed for a couple of years. Looks like it'd be worth the effort!

@daveshouseofbbq 4 года назад

Great flavor. Doesn’t burn very hot, would need to be used with another wood for heat

@timothyrenfroe7928 2 года назад

Mulberry is my best wood to cook with love it

@DireNeeds 2 года назад

Thank You. Cutting back a lot of foliage on my property and ended up with a lot of Mulberry wood. Wasn't sure about using it but after watching this I'm looking forward to using it in my offset.

@daveshouseofbbq 2 года назад

Awesome! Let me know how you like the flavor. I really like it with ribs and chicken.

@lisastinson86 4 года назад

Nice video Dave. Thanks for the thoughtful commentary on how it actually smells and tastes on the food. ~ LisaTheHaloGriller

@daveshouseofbbq 4 года назад

Thanks for watching Lisa.

@crazymonkey9611 4 года назад

Cool idea. Can’t say I would have thought of using mulberry. Thanks for being our tester.

@daveshouseofbbq 4 года назад

I believe the term is “Guinea pig” and you’re welcome.

@waynec3121 4 года назад

Holey Moley that must be a huge mulberry tree I was expecting a small branch

@daveshouseofbbq 4 года назад

It’s pretty big

@donaldenox6332 3 года назад

I like it a lot i also add another wood for best results ill let that be a secret.

@danieltrevino5808 3 года назад

I bet it’s mesquite lol

@tubaljohn1 2 года назад

Great video Dave. Thank you. I'm a new sub. I live in Indiana so we have the same basic landscape. I have been really wanting to try this. I pruned a mulberry tree, and was saving the wood for kindling, but thought "fruit, maybe...."

@daveshouseofbbq 2 года назад

I like it. Like I said in the video, it almost has a slight cotton candy taste

@tubaljohn1 2 года назад

@@daveshouseofbbq I'll let you know my results later tonight. Thanks again.

@dougwalsh9610 2 года назад

I just torch some charcoal to start the dry wood and wood the rest of the way. It's good all by itself. I just put two briskets on my little old school vertical water smoker. Badass everytime.