We Cooked A Brisket with ONLY Mesquite | Mad Scientist BBQ with Chuds BBQ

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6 июн 2024

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Комментарии : 818

@Treyorrrr 2 года назад

The chemistry between you guys is amazing. WE DEMAND MORE.

@epickleuva 2 года назад

😐

@larrylopez7901 2 года назад

Yes we do!!

@kalaw27 2 года назад

Amen

@gerardocruz9604 Год назад

Agreed 👍 would of like to hear some kidding around in the middle of video. Not to much kidding because it would of come out like the full mesquite smoke unrapped favor!

@derekimars7024 Год назад

Get it. CHEMISTRY

@patkelly2478 2 года назад

I'm a gringo from south Texas! I've been cooking with mesquite for decades. Currently I smoke all off my briskets, ribs, chicken, etc... with a blend of mesquite and hickory! I love the flavor profile and my customers do too! Great job Jeremy and Bradley! Love both of your channels!

@thegentlemandrummer8753 2 года назад

Growing up in South Texas, all we use is Mesquite! I honestly prefer Mesquite flavor over any other wood and have never understood people saying that Mesquite is overpowering. I can honestly taste more smoke flavor from other types of woods over Mesquite. Probably because I’m so used to it as it’s mostly what I’ve had all my life

@MrMaskedzorro 2 года назад

Exactly! There's no flavor better.

@mariog9966 2 года назад

A friend gave me some Oak and the fajitas had an undesirable taste. Not a bad tastes, but I'll take mesquite hands down all the time.

@five0pd310 2 года назад

@@mariog9966 That seems odd. Was there a chance the oak he gave you was too green?

@mariog9966 2 года назад

@@five0pd310 you got me thinking now

@ernestmartinezjr4426 Год назад

I use nothing but Mesquite I love tha flavor

@SmokinJoesPitBBQ 2 года назад

Love mesquite smoked brisket. Great job guys. 👍🏼

@Drew-di6nt 2 года назад

Puro Tejano!

@NukeBreath 2 года назад

Maybe it's a south Texas, Tejano thing. Thats all I've ever used. Love it

@hotsaucejunkie 2 года назад

I've used pure mesquite on several briskets and it comes out fine if done right...

@edwardquintero7332 2 года назад

Same here all I use is mesquite y sale mamalon!

@SmokinJoesPitBBQ 2 года назад

@@edwardquintero7332 atta boy chingon!🤘

@JoshBabin 2 года назад

Bloopers were brilliant. Bradley's the perfect class comedian

@txqrubs Год назад

In South Texas, mesquite is always used. I usually do a 60/40 mix pecan or hickory to mesquite. It cuts the sharpness, but leaves just enough bold. The pecan/hickory also help give a little mahogany color to the darkness that mesquite leaves. Great video!

@shabushabu1453 2 года назад

You can tell when a brisket is done with mesquite, but it's never seemed too strong for me or the people I've served it to.

@ventczech Год назад

Too strong for central Texans. They prefer the light beer of barbeque.

@jjmorgan6 9 месяцев назад

Nice video however to take too much fat off then render said fat down to pour it back on brisket after it is done is just fluff imo but to each their own.

@rays8799 2 года назад

Phoenix AZ native here. Have been smoking with 100% Sonoran mesquite in my 120 gallon offset for years. Always awesome. Key is to run a super clean fire. Mesquite is THE most under-rated smoking wood there is.

@torresserg 2 года назад

Ray know's what's up!

@SFOPS 2 года назад

PHX native here to, and i fully agree. Has to burn hot and clean or else it does get strong. It has a sweetness to it when burning hot

@rays8799 2 года назад

@@SFOPS Yep! There's a 'sharp sweetness' that you don't get from any other smoking wood I've used. Yes, many others are great, but nothing matches the mesquite profile. If you know, you know... ;-)

@jordanbabcock9349 3 месяца назад

I think I've only had mesquite properly smoked a couple of times in my life. Always wondered what that "sweetness" was. It's amazing when done right! If not done right... A bit rough.

@pjc692000 2 года назад

I’m from West Texas and love using mesquite there’s a lot of it here digging the collaboration also 👍🏼

@andyn333 2 года назад

In South Texas we smoke brisket and beef ribs with mesquite or mesquite/oak, mesquite/pecan or mesquite/hickory. You can over power chicken and pork with mesquite if you use too much. We use it as an overall wood for smoking and grilling but oak is widely used in Texas as well it just depends what flavor you want.

@dustinbarlow1623 2 года назад

Chicken and Beef fajitas are great when grilling with Mesquite, outside of that I am with you Pecan/Apple/Hickory is my combo for beef. Pork and Ribs its Pecan/Cherry/Apple and for Chicken its Pecan.

@ignoranceisnotatrend4669 Год назад

From west Texas and for a minute i was on the oak tip but did a brisket cook and realized that the smokey flavor just wasn't there, so now I'm going back to the majority of my cooks using "MESQUITE WOOD "👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾or a mixture of mesquite and oak.

@meatsmalts3450 2 года назад

What phenomenal Saturday morning content. You and Brad need to do an entire series together.

@valhallabrewbq5468 2 года назад

When I first started out using a offset smoker Mesquite was literally the only wood spices I had access to. Living in Boston at the time I was even surprised I had access to that. Now that live in the Midwest I have been able to access other species. But Mesquite is still my go to.

@smokinjaws3310 2 года назад

Great collaboration! I laughed from the beginning when Brad took a sneak peek around the corner with his big hat!

@edwardluna6682 2 года назад

It’s awesome to see you guys working together. Love all of your channels. Keep up the good work and great BBQ!

@SmokingDadBBQ 2 года назад

Lol that peekaboo in the intro 😂

@kevinC_ 2 года назад

Great Collaboration! Love both of your Channels.

@billcrockett4976 2 года назад

Great video well done. Loved the added footage. Thanks for sharing

@doughinkle2947 2 года назад

Nice job guys! Please keep doing videos like this. And the outtakes are hilarious!

@adrianbreedlove6510 2 года назад

Great partnership video for the science of BBQ, and good on you for including your two guests.

@okcharleys 2 года назад

Love this man. Need more collabs from this crew. Great energy all weekend.

@toddstewart1432 2 года назад

Good info for those who have never used mesquite. Thanks for not totally hating it. That’s all I use on my stick burner and what I like to use in competition. There is a fine balance between just right and too much with this wood that takes some time to learn. It’s a great accent for cooks looking for more smoke as in adding to pecan or oak. Great vid.

@wchops7578 2 года назад

Every time I thought the video was over it kept on rolling, great video!

@29madmangaud29 2 года назад

Hey Jethro, here in Yuma, Arizona alls we've got is Mesquite! I've got 2 HUGE Mesquite trees in my front yard and we've just had one of them trimmed up last Saturday, the other one will be trimmed up tomorrow. Lots of Mesquite here. Back on my land in Mo. I've got lots of oak and Hickory. Here in the Desert Southwest, Mesquite is all we've got

@KieranShort 2 года назад

You got wood

@brakefield27 2 года назад

Hey I'm in Yuma also. Look around. You can find other wood.

@rickf.9253 2 года назад

I'm with you. I'm in Scottsdale, and monsoon winds keep me supplied with free mesquite. I wish we had post oak, but mesquite works if you know how to use it. If you can get pecan down there, try that with the mesquite. I haven't done it myself yet, but that is what all of the restaurants use here for smoking and wood fired ovens.

@johnnyflores24792 2 года назад

Hey man, also from Yuma. Yeah it’s hard to find wood other than Mesquite here. I know some folks sell different types of wood going past YPG but it’s hit or miss when they are out there selling. :/

@dzntzgoteeemm5698 2 года назад

@@johnnyflores24792 I’m also from Yuma. I found a house that’s taking down a few of their pecan trees. They live in the county streets behind the old K Mart on 32nd and Ave B.

@RG-wl1qv 2 года назад

I fricking love these collabs, Jeremy. This is the content we deserve!

@back40bbq24 2 года назад

Heck yeah! My two favorites!!!

@Iamjeffrobertson 2 года назад

WE NEED MORE YODERISON! This video was awesome! The Chemistry is not only there in the cook; but the banter! Killing it dudes! 😏

@BrianF.1969 2 года назад

I wish Jeremy would've done the "there's a snake in my boot" with the red hat. I laugh every time Bradley does it.

@benjaminworthen7461 2 года назад

he doesn’t say it but look watch the intro again and notice he peeks out with the red hat! i got a chuckle

@douglashorton1368 2 года назад

Great episode! I’ve actually had great luck with just throwing a few mesquite chips in. It’s just enough to add a bit of punch to the hickory I usually favor.

@Tam19939 2 года назад

Favorite bbq channels in one?? This is like when Disney channel did their cross overs of my favorite shows when we were kids . Great quality and the bloopers were hilarious

@JesseCracksMTG 2 года назад

Been watching Chudds for a long time! Great content

@goofey7414 2 года назад

I love this awesome I watch both of you guys all the time

@PJ-mb3ue 2 года назад

My two favorite BBQers, couldn’t be happier!

@donscott6431 2 года назад

Very interesting, and happy to see Joe with you. Your channel, and his, are my two favorites

@presidentscroob3044 2 года назад

Love the outtakes

@Pensfan-xw2zi Год назад

The two of you together is great. I enjoy your collaboration videos. The outtakes at the end were great 👍

@jesusfernandez2181 2 года назад

I mix mesquite with pecan and the brisket taste is 🔥. Great video guys!

@edruiz1202 Год назад

Opened the video up without know mad scientist was on with brad!!! Awesome video guys!!! Keep them coming !!!!

@RV-ds5uf 2 года назад

I was always curious about using mesquite for a brisket! Thanks guys!👍🏻👍🏻

@michaelbroska3144 2 года назад

2 of my favorite 3 RU-vid channels in one!!!! Woo Hoo!!!!

@dstymiest 2 года назад

Great chemistry between you and Brad!

@corygraney8556 2 года назад

We need more of you two...please.

@jGoodloejr 2 года назад

My favorite Two cooks!

@xChefGutz 2 года назад

Two of my favorite guys for BBQ in one place. Sign me up!!

@shawngillogly6873 2 года назад

I was expecting a fun collab. This did not disappoint. Thanks to you both. :)

@nickdubois8218 2 года назад

Excellent colab! I thought a 27-minute video might be a bit long at first but then was left wanting more as it finished up! Especially with the blooper reels :) Great job and hope to see more

@logang865 2 года назад

The outtakes were the highlight of this episode.

@smudgerssmokehouse4094 2 года назад

Awesome viedo you guys work well together

@LDQBBQ 2 года назад

Great collab. Love to see you guys working together.

@aromachocolates 2 года назад

The only two RU-vid BBQ guys I subscribe to are doing a colab! Best way to end the week!

@FOGOcharcoal 2 года назад

Great stuff guys!!! Way to team up to share the knowledge!

@MadScientistBBQ 2 года назад

Thanks! When am I gonna get a pallet of Fogo charcoal? I keep going to the store to buy it

@desmundlighten3603 2 года назад

@@MadScientistBBQ haha i like your style

@danielvalenzuelabardan6973 2 года назад

The best two BBQ RU-vidrs !!!

@marciajulie Год назад

That's awesome. Jeremy imitating Guga! Love it.

@steelforge08 2 года назад

great video that was a lot of fun to watch, this is actually an experiment ive been wanting to try because mesquite is actually my favorite wood. i use mesquite charcoal all the time for grilling but ive been wanting to try mixing mesquite with the hickory i usually smoke briskets with. my grandpa actually just gave me a few mesquite logs a couple weeks ago im definitely trying it next brisket

@jdware1 2 года назад

This is top quality content- still a brisket beginner, but learning a lot.

@HellYeahKimballsBBQ 2 года назад

Having fun, oh hell yeah! Cheers. What I have found, if we make not so hot BBQ and we are with friends, washing it down with some cold ones still makes the day awesome!

@Derrickcrocker 2 года назад

The gugas food “let’s do it” bahahah

@MissGimpsAlot 2 года назад

Such a fun, chill video.😄

@andrewknaff9220 2 года назад

Love the collab and the testing of a method!

@daryljohnson8548 2 года назад

Nice hat Bradley! Representing the Jon Yacht Club!!!

@Paparoach-hc6il 2 года назад

Great video. Bradley is obviously a giant in the BBQ world.

@TWC6724 2 года назад

The dynamic duo! Great video

@JDezTx 2 года назад

New to the smoking brisket but been grilling my whole life and always grew up in west texas watching everybody use mesquite, I think its the best!!

@tongietonks 2 года назад

This was awesome!

@BT-fi9jx 2 года назад

Truly enjoyable from both of you. Great product and love the idea of trying out different things for the outcome. Very scientific method of you! Much appreciated.

@rexhua4833 2 года назад

Looks like a buddies' fun weekend. Wow! Chopped with hand!

@cody_the_bum8946 Год назад

Growing up in Central Texas. I love mesquite smoked everything.

@anthonymeyer183 2 года назад

Thanks for the video

@JimHalo784 2 года назад

Great video. Can you do a video on all the cut trimmings

@cameronbasford8991 2 года назад

Two of the best bbq’ers in one place. Doesn’t get much better.

@Bens359pete 2 года назад

My most favorite wood to smoke with. Mesquite all they way!

@mattcody4933 2 года назад

Loved the video! Huge fan of Chud as well! I'll be using less mesquite from now on. Cheers, guys.

@jonandrews6299 2 года назад

My first ever smoking attempt was on a cheap offset from Home Depot about 7 years ago. I used mesquite, I had no idea what I was doing. I'd throw chunks of wood on, cover them in coals would have very little oxygen flowing, white smoke everywhere. The pork butt came out super tender and looked great. Then came the taste test. I'd never eaten a smoked ashtray up until that point. Never again. I've been scarred from that experience to ever go near mesquite again but I'm glad of the experience as it forced me to learn how to do things properly - always learning which is all part of the fun. Great job as always Jeremy, all the best.

@roycardenas734 2 года назад

My two favorite bbq RU-vidrs making a video together!? Feel like a kid on Christmas morning

@seandankers2631 2 года назад

Love the collab. 2 greats, 1 pit.

@Fireisgood. 2 года назад

Great collaboration awesome to hear the conversation unfold naturally really good content keep it up, guys.

@Trekzinc 2 года назад

mesquite is A MUST for all sort of outdoor grilling in South Texas.

@BogiesAndBass 2 года назад

Its all we had really growing up in Frio County

@JeffStay Год назад

This was really good guys! Two extremely well liked and talented pros made for a stronger message.

@RubberChickenMan007 2 года назад

I really like this co-op setup. Freaking amazing.

@DJ-fn3jm Год назад

btw, the outtakes at the end are better than ANY dvd extras. That's why I'm subbed to both of these channels. 😂😂

@jonarmstrong6214 2 года назад

This was a treat, watching my 2 favorite bbq RU-vid gurus together.

@MadScientistBBQ 2 года назад

Thanks!

@Pete_or_Peter4Long 2 года назад

@@MadScientistBBQ If you own a warmer to rest your briskets in what in your opinion is the best temp to set it to?

@IntelRod53 2 года назад

Love your Guga shoutout at 3:28!!

@jamesleatherwood5721 3 месяца назад

South Texas style baby! Since 5 years old I’d be collecting mesquite twigs & stems for my grandpa for the kenneling. He’s gone now and I carry on the mesquite tradition.

@poseidon5003 Год назад

I want to try this.

@pacoskid420 2 года назад

Been waiting for this video for years. Loved it. I usually do a mix of red or white oak and mesquite. Burns super clean in my 500 gal offset . Thank you 🙏

@robertjohnson668 2 года назад

Mesquite is all I use on my brisket here in AZ. Love it!

@blairwalling6912 2 года назад

Y’all two together is what I wanna see more of I think y’all two could make some of the best bbq

@johnnyrodriguez5565 2 года назад

I love doing mesquite on a turkey! It's awesome!

@johnhancock6191 Год назад

I am a novice at barbque briskets. I tried it with wood chunks with 50-50 mesquite and cherry wood and it turned out fabulous. Of course I watched your brisket videos and that helped tremendously.

@leonarderhardf 2 года назад

I was thinking that it looks like Chud’s BBQ back yard! I Love the Collaboration!

@kbell6888 2 года назад

With those out takes at the end of the video, I wish I could have been there with you guys. So much fun. Thanks

@gilbertgarza1976 2 года назад

Liking the outtakes...👍

@Jordanfiend361 2 года назад

All we use down here in south east Texas and we love it! I get my stuff fro the valley and it’s always a orangish color in the inside. That’s the good stuff!

@martinbaron2921 2 года назад

Great video! I love hearing what the guys with restaurant backgrounds have to say.

@raenger 2 года назад

Bradley should do way more bloopers on his videos

@curtisw5732 2 года назад

I love both your channels for the information and entertainment. Thanks for all the great videos on both channels. Mesquite is my favorite for brisket and the only wood I will use going forward for brisket. I also use mesquite for steaks. I haven't tried mesquite for any other meat but I will be experimenting. I'm going to do two whole pork bellies and make bacon. After the cure, two different cures, maple and pepper. I'm going to smoke using 4 or 5 different woods including apple, pecan, hickory, mesquite and maybe a blend of hickory maple and cherry. I will see how it all tastes