New Orleans native Charlie Andrews demonstrates how to make Smothered Turkey Neck Stew. This dish combines the Stew along with the Smothering process to create a flavorful comfort Turkey dish. It consists of Turkey necks, Peas, red potatoes, carrots, Trinity that are cooked down (Smothered) in a Turkey gravy base until tender. This dish can be served over rice with cornbread or butter bread on the side. This recipe calls for 6 to 8 servings. It's a different take on a comfort food dish that's made with Turkey and it's flavorful and absolutely delicious. Hope you all will give this recipe a try.
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30 мар 2023
