I would love to see you do a Cranberry Bliss Bar. It;s a knock of Starbucks cranberry bar. It has white chocolate chips, orange zest, dried cranberries and pecans with a cream cheese icing. The snickerdoodle bars look so good.
She actually does have a recipe for the bliss bars: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-D4Ny2RlWkqw.htmlsi=LyyXYu3yOL-97YHl. No pecans, but you can just add those to the mix 😉.
So funny that you made this cheesecake bar recipe. I was actually thinking of a way to make the key lime bars you featured recently with a layer of cheesecake. Do you think this experiment would work, and how would you recommend I execute it? Particularly bake the crust, pour cheesecake and par bake then do the key lime layer?
