SODIUM & MINERAL COMPARISON: Baja Gold Sea Salt • Himalayan Salt • Redmonds Salt 

In my never-humble opinion, using a salt that’s not transported across the globe is one reason for my choosing Redmond’s.

I will take salt from an ancient sea over salt of modern day ocean any day.

You have never looked better Thanks for your videos.

Growing up we often use the livestock salt. As kids we loved to lick it before putting the block out for the livestock.Taste was so good.

A RU-vidr called Redman's and ask them the difference in their Table salt and their Livestock salt .She said she was told the only difference was the grind and many people commented they had been using the livestock grind for pickling and preserving for years . Their Livestock grind can be had for as little as $1 a lb.

I love and use all 3 of these. Only in the last 2 years had I heard about Baja Gold, and I'll admit the price was a put-off. But once I tasted it, it's just incredible. Thanks for doing this!!

I've been using Redmond Real Salt for 30 years. Not only is it the most delicious salt in the world (from the ancient, pre-pollution, pre-Jurrasic era) it's also 100% American. We love the Utah workers who supply it. 👍⬆♥ Support American workers and an American small business. ⬅

Excellent review! Thanks for working on this. Keep-up the great content!👍

A huge thank you for making this video❤

Salt is produced in France with evaporation ponds similar to the Baja salt.

Thank you so much sweet heart. Thank you for everything.

Thank you so much for sending me this link. ❤

The parent company to Baja Gold was called sea 90. I used it to remineralize my vegetable garden and cooked with it.

My favorite is Redmond's but I never knew about Baja. I might give it a try. Thank you 😊

If you want to try an old Italian recipe. Try fried squash /zuccini or summer/ blossoms . beat an egg with seasoning and parmesan cheese., dip the flowers into the egg mixture and fry for a nice treat

This is so great! Hard to find this information.

My cooking salt is kosher but the salt I use on my food is Baja Gold salt, which is in a grinder on the table. I also really enjoy the flavor.

I love the flavour of Sel de Guerande and would like to see a comparison on its mineral content with the other salts you have listed.

Gotta agree after my research too you are right on point. Love Baja plus they are an awesome company to deal with. Very nice family owned business spoke to the owner just the other day ! Such a nice guy!! Had a great conversation about health etc. I do extended water fasts 4-7 days once a month . Since changing to Baja helped me feel better throughout the long fast. I still use the other 2 she mentioned depends on what I’m eating or cooking as they are all delicious. Baja has def a sweeter taste my favorite of all but a more $$ but worth it in my opinion

Baja is my #1 favorite then Redmond. Been using them both since 2015.

Thank you! This was very helpful and exactly what I was looking for. Much appreciated! I will continue using Redmond’s.

Well, my favorite is "Redmond Real Salt"... First of all, because the taste... It is invincible! Secondly, Baja Gold is way too moisturized, therefore it is almost impossible to use it by saltshaker... Finally, despite all kinds of tests, I am NOT sure that Baja Gold salt really does not contain any microplastics or any other impurities. The seas nowadays are so polluted with such things that I find it impossible not to have them in that product. This type of contamination has already been detected in the South Pole ice fields... Of course it is there in that bay too! My concern about Himalayan salt is simply that it goes through too many hands before it reaches the consumer, and it's not even "made in the USA", who knows what they put in it EVEN IF THEY SAY THEY DON'T PUT ANYTHING IN IT... After all, hunger for profit is great! So I think Redmond salt is the best choice. Although I would be happy if the magnesium content were higher. But at least it's the cheapest...

Been using Redmond for over a decade but just recently found out about Baja Gold. It’s the best tasting salt I’ve ever had and probably won’t use anything else now.

I put my Baja Gold in a dehydrator and dry it out more.

Thank you for your video. Heavy metals (lead, arsenic, cadmium, aluminum) are quite high in most salt, including the 3 you reviewed. Would love to see an updated video including this information.

One of the three brands of salt that you are analyzing you have a ribbon up there stating that one of them contains poison but you never addressed it. Can you clear this up. Appreciate all your videos you do a great job and you are really well suited for this. Thank you

I love Baja salt the most. I learned about and tried it at Hack Your Health 2024 in Austin. I’m in Canada, so it’s difficult to get at the moment but I managed to get a nice care package from Baja Gold. Fantastic products. Love it.

Sea salts generally offer a smoother feel on the taste buds. Thanks for the information!

I just bought 25 lbs of Baja from their website for $90 shipped ( $3.60/Lb). Love that it has a lower NACL content and I love the taste. Never knew about Remond. I will give it a try. Thanks for the video.

Also need heavy metal analysis

I am Mexican-American and had never heard of the Baja Gold Salt. Gotta get me some

My favourite table salt is Herbamare. It contains a mix of herbs and kelp for natural iodine, yet it does not taste fishy. Love your videos.❤

Haven't heard of Baja Gold before. Now I gotta try it if you like it better than the other 2 that are my favs! 😊

Redmonds wins due to cost Plus it does taste great And Himalayan is very sketchy as to quality, most isn’t even what it says. It’s just a pink salt, or even colored pink.

Thank you for the heads up on the additives to the Pink Himalayan salt. I stopped using salt with anti-caking agents well over a decade ago. They are 'aluminium' based. (Definitely not healthy.) Pink Himalayan is the purest natural salt I can get where I live. I don't use a lot of salt but I make sure it's the nicest, healthiest I can get. The only pure sodium chloride I can get is in rock form now. I use it unground with white vinegar for boiling crustaceans. If this is the same for you, be mindful of the salt grinder you use. I like my morter and pestle. Whole rice grains are my anti-caking agent. Hope this helps. Universal Sovereign Citizen

Thanks, Adrienna, I love your channel. I prefer Redmond Real Salt. Thanks for all your help, hugs!!

I use Costco sea salt grinder, don't know what area the salt is from. Your hair looks beautiful.

You didn't convince me. I'll stick with my cheap grocery store salt. BTW, the Colorado River dumps into the Sea of Cortez and many cities dump their purified sewage into it.

Here, in the UK, Himalayan salt is the most available. I buy it in a grinder and it's not expensive. I put some in sparkling spring water with some potassium citrate everyday. Lasts for ages.

Thank you! I also enjoy the taste of baja gold... Enjoyed the vid

I make sole water with Baja salt and use the other 2 for cooking

I think I'll make the switch to Redmond's since it local compared to Himalayan. Thanks for your thorough analysis, as always!

I’ve never tried Redmond’s or Baja Gold but good to understand the hype.

Being a European, I use Celtic salt (as some others do, when I read through the comments). I've discovered it last year (by accident!, because it was in a lot I won at an auction) and it is a very tasty salt. The brandname is De Guérande.

I've been using Celtic sea salt, but I like touting the made in the US products, almost always. I just may start using Redmond's!

Love the salt, back to the 'food' help :) like the rice! :) 'bleached' is really getting to me, recommendations? please?

I use celtic salt because it fully dissolves in hot water (unlike Himalayan), has very low % of microplastics. It's a bit moist though, but I got used to it.

Thankyou. I always like watching your videos. Precise , informative and easy to follow. We use himalayan salt and windsor salt. Never heard of Redmonds or Baja here. Would you have an electrolyte recipe or video ?

Baja Gold

I use SEA-90 salt sold as an agricultural salt. It is produced by SeaAgri, the company that produces Baja Gold. SEA-90 is not certified for human consumption by government for human consumption but nothing lives in salt. My family has been using it for over 10 years. For those who order from Azure Standard, It comes in a 25 lb. bag for $9.99. I keep it in a glass container to maintain the moisture. I keep the big bag in a plastic bag to retain moisture as volitile gases naturally in it can evaporate if the salt dries out. "Sea-90 Ocean Minerals Premium Mineral Salt". I also use it in my garden as described on the SeaAgri website to increase sweetness of vegetables and fruit.

Thanks for this! I only recently heard of Baja Gold and was wondering how it measured up.

Will try the Baja Gold based on your insight. We bought bulk Redmond's, about 100# so we never again need to make an emergency run for canning or fermenting.

Element profile from Celtic Sea Salt shows 5 trace elements ending in ium which is usually radioactive. This plus micro plastics is reason I avoid sea salt. Why was Celtic sea salt left off comparison? In my opinion it should be common knowledge that comparing content of sea salt versus ancient salts shows how people have polluted our oceans.

Soooooo did they come close to their mineral contents? 60-90 trace minerals? Which one was farthest from projected?

Any chance you have a video on brine in the works? I'd love info and your advice on making brine and the salt percentage by weight ( cups and spoons are for consuming food, not eating it! LOL!) Also if adding brine is possible during the fermenting process, if it goes dry/below the top of the veg. How much brine per weight of actual food weight, etc. My first bottle of kraut was a fail according to the pH strips, so fingers crossed for the second attempt! Thanks again for the great info!

my favorite is Baja gold sea salt, thanks for your vid

Nice presentation God Bless

I use three great salts: Baja, Celtic, and Pink Himalayan

It's hard to know the truth cause they saying ocean salt might have too much mercury just like fish. And this point we would be better with any plus celtic but it's hard to know so I mix 3. Buy 5lb.

Thank you for the good advice 🙏🔥👍

I bought some black Himalayan salt. Have you got any info on this? I use mostly Celtic salt... for cooking, fermenting and use it under my tongue for high blood pressure.

❣️- Must watch video! Great information. Thank you 💐 Do you have an electrolyte recipe we can make at home? Please share with us. Best wishes ⚘️

you're paying a lot of money in the US here in Spain 2.2lb 1kg 3€ Himalayan

I use Celtic sea salt as my primary. Would have liked to see a comparison with that salt and the ones you did

Great information thanks very much🤗

As far as the Baja Gold, what about potential pollution?

I have both Himalayan and Celtic salt. I will try Baja salt. Thank you

Does the low nacl in the Baja affect the fermentation? I currently use the pink salt.

what about Celtic sea salt? is this one good ?

I am a big fan of Redmond's, which Dr. Mark Hyman likes, because it does not contain "ocean-littered" microplastics in it; this might also be true of the others that you compared, too. Thanks

does baha gold is possibly contaminated by all the radioactive element sent from fukushima that circulate to america from there ? radioativity is not tested

How are birds and other animals prevented from contaminating the Baja gold salt?

I love Baja Gold too but use all 3.

Are you getting any $ from RU-vid or Amazon for the links? I will buy it from this link of it helps put $ in your pocket. You did a great job with the presentation, thank you so much

Redmond

I’ve switched from Himalayan salt to Celtic due to possible un-authenticity after pink salt is sold to individual companies… I also love Hawaiian salt sometimes… What are your thoughts on Hawaiian salt?

What about bird poop in the Baja gold?

Are these salts supposed to bring health benefits, or are they just better choices than highly processed sodium-only (NaCl) salts? Like, if I don't use added salt at all, should I start? Or is no-added-salt healthier?

Whay about Celtic salt?

And what salts are recommended for fermenting?🤔

can u talk about concentrace?

I like Redmond's.

Grate job ❤

And maybe offer up a substitute for the lack of iodine

I can’t get past the grittiness of Redmonds.

Redmond.

But how much of these salts do you have to consume on a daily basis, to get a meaningful/useful amount of the minerals/elements?

why not include celtic sea salt from brittany france

Jurassic period 🤣 classic

Thanks for the education! 👍🏻🤗 I use Redmonds. Until this video, I had never heard of Baja Gold! 🤷‍♀️

I got a 5lb bag of baja gold for $50 on Amazon

Could you tell us which salt has micro particles of plastic?

What about Celtic salt?

Celtic sea salt

I just can't get past the fact that there is no contaminants In the sea salt. I think Himalayan salt is the best but do your homework. Redmond also good but short on the minerals

Has anyone considered the Chem trails (geo-engineering) that is occurring on this planet.

Avoid those microplastics they have identified in sea salts.

I think this whole salt thing is a scam. 1 is not significantly healthier or tastier than the rest. It's just people trying to say "look at me, I am a very snobby, discerning cook! (or health nut).

👀📜👂🏽

You are absolutely beautiful 😊