I have made chocolate buns a couple of times...once chocolate leaked...now i know why...great tip...also..pls share more filling options or stuffed bread videos
Hello, I have made your french macaron recipe a hundred times and it never fails! I just wanted to pppplleeaaassssee ask you to make an Italian meringue macaron recipe ❤️❤️❤️
My pleasure 😊 Hi Rinsy,I am so happy to hear you made Sicilian pizza and it turned out really well. Thank you so much for taking your time to write back me.
Hi Bincy, it's been a while. This looks just perfect for a breakfast snack. How are you? Hope you're keeping safe. Always good to see what goodies you're making.
I am so glad you are planning to make this.Yes you can make half of them with cream cheese as well.Make sure to seal the buns by pinching properly. Hope you all enjoy amazing buns 🥰
Thank you, the softest buns among the many recipes available in RU-vid that I have tried. I made assorted fillings using the same dough, all came out tasty. New fan here.
I used both ways, chilled and one kept at room temperature.I did not find any difference when they are baked.When we use chilled chocolate it takes longer time to proof. So if your place is really hot, just keep the chocolate in fridge and can use it for filling.Other wise it's not necessary to use chilled chocolate.
Hi Bincy , I have tried ur cinnamon rolls nd dinner rolls ..it came out well nd we all liked it very much ...Thanks for ur easy recipes.. I want to try this also ...but the measurements r not so clear ..so could u pls mention it in ur description box...😊
Hi Biji,I am so happy to hear you made cinnamon rolls and dinner rolls and they turned out really well.Amazing! Glad you are planning to make this.Here is the complete written recipe for chocolate buns :merryboosters.com/chocolate-buns-recipe/
Yes you can.I am not sure how long it will take ..but make sure the dough passes the" window pane" test.If it takes longer than 8 minutes, just stop the mixer and wait for some time ;and then continue kneading.
