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Soft Pistachio Amaretti Recipe - The Boy Who Bakes

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How to make soft Italian amaretti made with pistachios
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Опубликовано:

29 авг 2024

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Комментарии : 53

@oas1224 9 месяцев назад

Thanks for this recipe, its a staple in our cookie box. A big hugh from Switzerland .

@paulcaruso96 5 лет назад

Excellent job, made these, they are fabulous.

@cakegirl7881 6 лет назад

This looks like an amazing cookie. I love anything pistachio. ....thank you for the recipe. I know my kids will love them

@picantesworld7723 6 лет назад

Edd. I think these cookies are amazing. I love biscotti and I love pistachios. I'am Italian 🙂. Years ago I made a version of a biscotti that I created. I have to look for it I misplaced it lol. I agree those cookies would go great with a nice strong cup of coffee or a delicious espresso. Thanks for sharing it! 🙂

@TheBoyWhoBakes 6 лет назад

picantesworld77 they’re definitely on the sweeter side so a good strong coffee would be the best accompaniment:)

@erikadowdy686 6 лет назад

I love all ur antique accoutrements 👍🏽❣️i wish i had stuff like that.

@dilaranja 6 лет назад

Havent even seen the video yet and I am already drooling :))

@Momzie808 5 лет назад

I love it, 2 things I love amaretti cookies and pistachio cookies too!! Looks great 👍🏼!

@messtika-581 Месяц назад

Wow....!

@vjohnson2400 6 лет назад

Another great tutorial - thanks. Looking forward to giving these a try.

@TheBoyWhoBakes 6 лет назад

V Johnson hope you enjoy them :)

@purplereign5889 6 лет назад

Oh wow, these do looks absolutely delicious. When I return from my hols, I'll be making these. I love pistachios 💚💚💚💚

@TheBoyWhoBakes 6 лет назад

Me too! Have another more summery recipe with pistachios coming next week too

@purplereign5889 6 лет назад

The Boy Who Bakes, can't wait!

@gaynalou1 4 года назад

Loved you and your show!

@AlazShopping 3 года назад

so yummyy!! Thank you for the great recipe

@cookingwithmarouf6780 2 года назад

Great recipe!

@Homme927 6 лет назад

I’d love to make these, but I don’t like too much sweetness. Could I cut down the sugar level?

@christineyap7004 6 лет назад

Delicious cookies 😋😘 Looking so soft 👍

@lovelyangel2285 4 года назад

Loooks amazing and BTW Love ur shirt color 😍

@minapapillo52 Год назад

Thank yousomuch

@marieclaudeabinader3472 3 года назад

Looks delicious 😍

@TerrieJohnstown 3 года назад

Intriguing - where do get such green pistachios? Are they salted? Does it matter?

@floritaflores3701 3 года назад

657 likes 👍 wow 👏 I love your video nice great 👍 👏 thanks for sharing your recipe of pistachio! New friend and new subscriber filipino ❤

@vanessamacedo5211 Год назад

Soooo delicious 😋😋

@moj8945 4 года назад

Will give them a try. Btw do you know how to make a tasty almond financier?

@BN-nu2kw 6 лет назад

Great video Edd ... so one could add lemon or lime zest, or balsamic vinegar, to cut the sweetness?? I enjoy finding a basic recipe and personalising it ... do you any more ideas for variations? Cheers

@TheBoyWhoBakes 6 лет назад

I wouldnt add vinegar as the flavour would be too pronounced but citrus zest would absolutely help without covering up the pistachio flavour too much. The salt in the recipe is there for the same reason

@BN-nu2kw 6 лет назад

Excellent - thanks for your response Edd ... much appreciated. Cheers

@itarenawaty2012 3 года назад

Superb😋

@sandraberrocalzumba5719 2 года назад

Can you write the quantity of the ingredients in the description. My daughter is gluten intolerant and this cookies sound amazing! Thank you 🙏🏼

@TheBoyWhoBakes 2 года назад

The recipe is linked in the description box

@sandraberrocalzumba5719 2 года назад

@@TheBoyWhoBakes thank you so much 👍🏼

@ammuparvathy8471 6 лет назад

It looks delicious!!! 😋 Your shirt colour is awesome!! 😉 When will you upload the video of answering the questions?

@TheBoyWhoBakes 6 лет назад

Ammu Parvathy I’m hoping to have that up next week, super busy at the moment but I’ll try my best

@plantedbasedman9845 3 года назад

@@TheBoyWhoBakes what type of pistachios do you use?

@hudahussain370 Год назад

Hey substitute for egg whites?

@snehamaheshwari465 3 года назад

What can we add instead of eggs??

@susieleyens3641 4 года назад

Can I freeze these cookies once baked?

@Jemma13165 3 года назад

Could you please list the ingrédients please. I would like to try. Thanks a lot.

@TheBoyWhoBakes 3 года назад

There is a link in the description box and a link in the corner of the video

@halasayiegh2152 4 года назад

Hi ..i made this one ...the next day it turns very crispy and stiky ..it has to be like this??

@HERMAJESTYM2 4 года назад

Hi Hala, that crispiness & stickiness is exactly what makes this cookie unique. It comes from using the almond flour (ground up almonds) instead of wheat flour. It sounds like they came out perfectly!

@karinamehta9401 3 года назад

Can this be made without egg.?

@hazelrenita 5 лет назад

Wanted to know how many cookies does this recipe make roughly ?

@Tanias001 6 лет назад

What brand of pistachio is that? Would it be available in the US market?

@TheBoyWhoBakes 6 лет назад

Tania Bou Samra it’s not about the brand but the style, if you want to use these look for either green pistachios or skinless blanched pistachios. Otherwise any regular pistachios will work fine :)