The Best Italian Pistachio Cookie Recipe

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I developed this Pistachio Cookie Recipe after living in Rome, Italy. Every day I would walk by my favorite bakery and buy a delightful pistachio cookie! When I came home, I missed it so much that I made up my own recipe.
This cookie recipe was created with lots of time, energy, and love. I hope you like it as much as I do!
0:00 - Intro
0:48 - Making the Pistachio Cookie Dough
1:05 - How to Make Pistachio Flour
2:14 - Finishing Cookie Dough
3:19 - Forming the Cookies
4:05 - Inspiration for this Pistachio Cookie Recipe
6:00 - Baking the Cookies
6:40 - Taste Test
7:30 - Bloopers
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Опубликовано:

17 июл 2024

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Комментарии : 54

@wauliepalnuts6134 3 года назад

*_I LOVE RECIPES LIKE THESE B/C IT LETS YOU BRING ROME HOME WITH YOU. PLUS, IT'S MUST TASTIER THAN EATING A KEYCHAIN._* *_WHEN I WAS IN ROME, I STAYED IN THE PIAZZA MATTEI, RIGHT IN FRONT OF THE TURTLE FOUNTAIN, WHICH WASN'T FAR FROM CAMPO DE' FIORI. I LOVED GOING TO THE MARKET IN THE MORNING AND HAVING AN ESPRESSO SOMEWHERE._* *_THE NEXT TIME I GO, I'LL MAKE SURE TO ORDER A PISTACHIO COOKIE WITH MY COFFEE!_*

@TheForeignFork 3 года назад

Haha!!! its definitely better than eating a keychain lol. So fun that you stayed so close!! Yes, next time you're in Rome, definitely try it out :)

@leannekierstead4012 Год назад

I’m so excited to try these ❤❤

@yuliadubov2964 Год назад

Reporting on success! We've ground the pistachios in food processor, and then just added the rest of ingredients in there and ran it a few more seconds to mix it all up. So easy! The pistachios didn't get powdered completely, some small bits of pistachio remained, but the cookies still turned out beautifully. They totally taste and smell like Italy. Thank you for the lovely recipe!

@Tsunad360 2 года назад

Hey got a cool trick for those living in humid places where the dough gets too sticky. Pour your powder sugar in a coffee mug and instead of rolling just drop a small amount in there and gently bounce and swirl the cup. The cookies turn out perfectly circular and the only indents are your fingers when you place them on the baking tray.

@lisastrain5397 2 года назад

Great recipe!! just discovered this blog/youtube channel and it is wonderful....thank you Foreign Fork.

@kittyl7333 9 месяцев назад

I MADE THE COOKIES AND THEY WERE SO GUUUUD i had to control myself from eating the whole thing. I'm sharing them with friends and family. TY FOR THE RECIPE

@cookingwithmarouf6780 Год назад

Very Good Recipe! Thanks For Sharing!!

@anaObas 11 месяцев назад

Amazing cookies, perfect recipe well explained backed them for 15 minutes any they came out very good soft and delicious 😋 thanks for sharing this

@Ohshinystars Год назад

So good, so moist! I just made it 2 hours ago. Followed exactly what you said. Got the raw de-shelled pistachio from Trader Joe’s. The size that they have is exact measurement you need to make this batch. Although a heads up I coat too much powder sugar on some of them so too sweet for my liking if you like less sweet don’t dump the sugar powder too much while coating it. The powder sugar in the recipe is perfect sweetness. Thank you so much for sharing this recipe. I’m sharing some of these cookies with my bf’s Italian Nonna and mom, I hope they will like these 😊❤️

@amynash3469 3 года назад

Okay, these are going on my must-make list immediately! We have been to Rome twice and I LOVE Italian cookies and pistachios!

@TheForeignFork 3 года назад

Me too!! Any dish with pistachios (especially dessert) is automatically a favorite of mine

@Fedeleness Год назад

Just made them, very good. Had to add after eating all of them, they are delicious!

@Notamy691 3 года назад

Thank you 🥰👌🏻

@PastleLif3 2 года назад

Wow! I made these but keto version ( just replaced sugar with sugar alcohol) omg amazing 😻

@JimsKitschKitchen 3 года назад

I want to try this cookie- I think pistachio is such a unique and fun flavor

@TheForeignFork 3 года назад

Totally! I love true pistachio flavor. In America, a lot of times we use pistachio essence or extract to flavor "pistachio" flavored things, but its just not the same. Actually grinding up the pistachios is the only way to get it right in my opinion. And then its SO good

@shortaybrown 3 года назад

Cookies look great. I’ve been to Rome and the food is awesome!

@TheForeignFork 3 года назад

It doesn't get much better than food in Rome! (though i must admit, the food in Sicily was indescribable)

@khuloodahmed3902 9 месяцев назад

Top delicious, thank you for sharing us your recipe❤

@TheForeignFork 9 месяцев назад

My pleasure 😊 so glad you liked it

@adelaparwiz526 Год назад

I love Pistachios 😊

@michelesoto5919 2 года назад

These look better than the pistachio cookies we get in Italian bakeries in Albany & Boston. They seemed more like almond paste with pistachios mixed in and died green…they definitely have the Green dye look to them! I will definitely make these up & see of hubby likes them better! Definitely will Subscribe & check out your playlists!! Thank you!!

@TheForeignFork 2 года назад

It's hard to find "pistachio" without the green dye in America, which is why I love making my own!! I hope you enjoy them!

@varadyfamily4706 7 месяцев назад

super

@diebuu.8114 3 года назад

7:30 it’s super quick✨

@MrCae001 3 года назад

Love pistachio and how easy this seems. Also, great job with the video! You should add the cookie's full Italian name somewhere though... please and thank you!

@TheForeignFork 3 года назад

Thank you! They are Paste di Mandorla e Pistacchio

@alexandriaofatlantis 9 месяцев назад

Wow, first time I watched a video where the host had my same name, and you're from Detroit too! Aaaand you love pistachio cookies as much as I do. We are soul sisters. Thanks for the recipe 😋

@TheForeignFork 9 месяцев назад

OMG that is too funny!!! Hope you love the cookies, thank you for watching :)

@killianmmmoore 8 месяцев назад

Coffee grinder is great for spices/small quantities

@kewlnorcaldude 6 месяцев назад

Anyone have the nutritional values? Would like to modify to make a keto low carb version since there’s almond flour?

@NAJCA85 Год назад

Is powdered sugar also known as icing sugar?

@tonyb2481 3 года назад

Thank you so much for this. I work in a hospital and made these for the nurse's break room - they devoured them instantly. One nurse, she ate 8 of them! Those big gluttons!

@TheForeignFork 3 года назад

Haha! I'm so glad they were a hit Tony!! Thanks for letting me know :)

@tonyb2481 3 года назад

@@TheForeignFork You bet. They cannot stop talking about them. They were such slobs lol.

@bziadeh Год назад

Loved the recipe, thank you! But what egg substitute should I use for those with allergies?

@TheForeignFork Год назад

Hi! I've never made this with an egg substitute, so I am not sure. If you experiment, please let me know how it goes!

@bziadeh Год назад

Avocados!! 😅 Of the other suggestions, I liked this one the best because it made sense when it said that it would add a creamy texture. So I tried it, and it worked. Though it wasn’t as creamy as I wanted, but, still, it was as good as with the eggs. You wouldn’t even taste the avocados. So, one avocado replaces one egg, and of course, I used two and baked them for 17 minutes just to be sure they didn’t come out too soft. Go ahead and try it.

@bziadeh Год назад

Forgot to mention: I wizzed up the avocados in a little food processor, and it came out real creamy. No clumps to worry about.

@bziadeh Год назад

@@TheForeignFork Avocados worked.

@chantalconto2742 2 года назад

I have a question. Does the actual amount of whole pistachio 1 2/3 when blended equal the 1 2/3 Pistachio flour? Because I made them, and they were more moist than yours.

@TheForeignFork 2 года назад

Yes, I always try to measure it out just in case, but it should!