Soft wheat tortillas for tacos, burritos, quesadillas and more. 

ideal for preparing your favorite recipes.
You can keep them in the refrigerator for up to a month. Or they will last much longer in the freezer. Just store them tightly covered in a bag.
Ingredients:
1 kilo (1000g) of common wheat flour.
250g of butter.
2 teaspoons of salt.
3 teaspoons of baking powder.
2 cups of water.
a little more flour (by the time of molding)
Preheated skillet over medium, high heat.