Something's Burning S2 E10: Antonia Lofaso Lacie Mackey Explain "Carbonara" vs. "Breakfast Pasta"

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Something's Burning S2 E10: Celebrity trainer Lacie Mackey, celebrity chef Antonia Lofaso, and I talk macros, blood work, and Campari over some breakfast pasta
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PASTA CARBONARA
Olive oil
Guanciale (salt-cured pork jowl)
Pecorino Romano
Eggs
Ground black pepper
Spaghetti
Dice guanciale into 1” cubes
Cook in olive oil until crisp around the edges
Bring heavily salted water to a boil
Once guanciale is cooked, strain fat and reserve for later
Add pasta to boiling water and cook according to directions
Add 7 yolks and one full egg to the guanciale; mix well to combine
Drain pasta, reserving some of the water
Add pasta to guanciale
Drizzle in some reserved fat
Toss to combine
Add Pecorino Romano
Add reserved pasta water and black pepper
Toss to combine
NO BAKE OATMEAL COOKIES
Butter
Milk
Sugar
Cocoa
Crunchy peanut butter
Quick-cooking oats
Vanilla extract
Wax paper
Melt butter in saucepan
Add milk, sugar, and cocoa; bring to a boil
Remove from heat and stir in peanut butter
Add oats and vanilla extract
Stir well until combined
Drop by teaspoonfuls onto waxed paper
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4 окт 2024

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Комментарии : 405

@jlaw3255 Год назад

Antonia Lafaso should definitely have her own show. She seems so approachable and relatable with a cool personality.

@invaderjimm8422 Год назад

10 minutes in and I am so sold on this idea. She's amazing, I could listen to her talk cooking all day

@epiphany86 Год назад

She's so much fun too. I love her judging/cooking shows on the Foot Network

@AuSTiN-ur4bp Год назад

She really has a great personality. It's a whole-ass vibe.

@theanxious Год назад

I fucking love this show. Bert, you have something special here. Ive worked in restaurants since I was 15 years old (I'm 36 now), and while you make some mistakes (in my opinion) you do an especially good job every damn time. And food brings EVERYONE together in a very special way. This "podcast" is THE ONE I wait for and I am genuinely excited when you have a new episode. I literally don't know the guests about half the time, but I feel an honest connection by the end of each. I could... and WILL, watch every episode you create. You've got a winner here. Thanks for the good times man, this show literally brings my depraved ass joy everytime you post. Keep it up brother, you are making a bigger difference than you probably think. Seriously, this is MY SHIT man! I recommend this show to everyone I speak to. Thank you, from the bottom of my black heart 🤣

@savagepropressurewashing1289 Год назад

Did you see the Steve-o ledderman episode 😂 loved it as much as any other but they didn’t love the food lol

@ofsaturnstar Год назад

omfg i loved this episode. i love when passionate people hang with other passionate people. this was a really good balance and everything looked delicious. also love that leann was able to join. antonia needs her own show!!!!!!!!!!

@daynelson9865 Год назад

I actually love these because they are almost a perfect podcast like show like Hot ones, you see a bit of real panic in the guest when things go wrong and you have great conversation i think because of the setting. Thanks bert!

@paladonis Год назад

Antonia is so right about intuition. I have taught myself to cook over the last several years (and let's be honest you are ALWAYS learning with cooking) and I can't give people exact recipes. I can tell you what I put in it and about how much, but that's it. It's all about taste, sight, smell, etc. She mentions not tasting salted water for pasta, but I never see people taste the marinade they might make for a meat either. Yes it's complexity will change, but tasting it will give you the baseline to look for. Such a cool little interview.

@Kristoffgannig22 Год назад

This has been one of my favorite something's burning episodes. Absolutely love Antonia and Burt so having them together was greatness.

@kristophmikhail8152 Год назад

Yo we have the same name, that’s wild.

@ravenv348 Год назад

Love that she said food is intuitive. I agree with that and recipes are just suggestions. Love her

@spenn10 Год назад

Brilliant episode! Loved Antonia and despite my fear of cooking, I would watch her talk about cooking and cook all day!

@maybeaspider3456 Год назад

how tf are you afraid of cooking just put raw food over heat and add salt+herbs

@armandocarranco8265 Год назад

Why are you scared to cook?

@armandocarranco8265 Год назад

@@maybeaspider3456ayb her/his mom burned down the house while cooking lol

@oofbigtime4175 Год назад

One of the best episodes, actually enjoyed having experts of different skillsets, not just comedians on here

@karenbruce1693 Год назад

I LOVE Antonia!! Thank you for having her on the show!! ❤️❤️

@operatoncreation6396 Год назад

og top chef fan, not a fan of the new stuff.. like an action show with the cuts/scene movement

@jryalls Год назад

“I swam with a great white shark that day and I remember that Breakfast Burrito more than that” I can relate so much to this.

@operatoncreation6396 Год назад

when the wrap is perfect, not soggy but soft, eggs fluffy bit of cheese... little green pepper/onion... just insane

@D.marie5587 Год назад

Shut the front door!!!! I’m so excited for chef Antonia. I am hopeful that some chefs will come on. That’s a perfect fit for the show!

@JoDough Год назад

Love that you got a chef guest! Maybe we could get a co cook session sometime

@dancin4268 Год назад

Love Antonia! So glad you had her on the show!!

@Vermie Год назад

One of my favourite episodes! Antonia is delightful and as someone who likes to cook I agreed with all her philosophies on cooking. I always seem to like the episodes the most when one of the guests have some cooking knowledge.

@allstopblue5717 Год назад

She’s amazing. Her personality is so fun to listen to. And so much knowledge . I havnt seen her in a few years but I instantly remembered her as soon as she started talking

@christopherwillings1542 Год назад

This was my favorite episode! Would love to see a Bert and Antonia spin-off series!

@KetoknaiP Год назад

Didn't expect to enjoy this one so much. Love this show

@ThedeadlyOG Год назад

Oh man, can’t wait for THIS episode…..

@DxeDrakine Год назад

Great episode! two of my most favorite things; Comedy, and Food/Cooking. Awesome guests!

@bobuzaka492 Год назад

This was great! I've been in love with Antonia since her Top Chef debut, she should do more podcasts, she can throw down a beverage and I'm guessing if she gets a little loose she's funny as hell. She's gotta have stories about Food Network douches too..

@leetween7232 Год назад

Great episode! Very cool to have some non comedy people on! My only complaint was there was a lot of white noise in the audio

@boojoe1989 Год назад

Not the typical episode, but I enjoyed it a lot! Now I wanna make those cookies!

@jamesventura7150 Год назад

Im about to transfer from regular college to culinary school and this episode came at the perfect time. And this is a favorite dish of mine and I loved the last time Bert cooked it

@txtacos817-3 Год назад

More power to you buen fortuna😎

@ChicanoChef11 Год назад

Good luck hopefully you stick to it!! The industry is wild

@dukstedi Год назад

this was a good one, Bert!! nice job

@hiroshikari Год назад

Please start using noise reduction on the audio. Antonia’s lav audio has some crackle and she’s who I want to listen to the most

@thejesus95 Год назад

Wow, I dont even know what I dont know!

@valleyrootsrecordings576 Год назад

Thanks for always providing a good time. Truly feel like i get to just chill there with y'all. I also learned a good amount! I'll be cooking up some of that pasta and I've been meaning to crank out some smash burgers from episodes back!

@KyllanMan Год назад

Great episode, lovely to see a chef in there with you Bert!

@wharris123184 Год назад

“There’s no rigatoni a la vodka, in-“ “THERE’S NO VODKA???” I’m dead lmao

@fangsten Год назад

Please, more chefs on the show

@operatoncreation6396 Год назад

facts... the learning part but also it's chill.. you absorb it so much better then i'm watching a 'cooking' video

@weegeesworld69 Год назад

burt I am truly thrilled that you brought back somethings burning, this is one of my all time favorite things that you do and I kove everything. keep up the great work

@MRblazedBEANS Год назад

As a former line cook, and chef she is awesome and I feel at home with her. But I can see how most people want just comedians....there were not many jokes in this one.

@thefitgm335 Год назад

I feel like this episode would've been better on his Netflix show, than on something's burning

@boscoedash6363 Год назад

She fine fine is that a Jean skirt could you imagine!

@shadowprince4482 Год назад

Yeah my favorite episodes are him trying to cook out of his league as 2 comedians roast him as he screws everything up.

@stephenkolman5727 Год назад

It's hard to believe a successful trainer would admit Bart is her client.

@pete9700 Год назад

I disagree. The man still being alive and functioning at such a high level after so many years of treating his body like a literal dumpster. It’s impressive to me. He drinks a liter of koolaid a day ! The man should be a in a power chair He is the machine

@IAMINVECTIVE Год назад

Bert is a world class athlete with the Mickey mantle genes

@guywithalltheanswers6942 Год назад

Bert works out hard and a lot. He just drinks and eats way too much. Anyone who knows anything about working out would tell you Bert is really strong.

@AliAkbar-gq6ed Год назад

A rich guy? Ya I’d take that

@OftLieN Год назад

She can change him.

@chrisstiles7155 Год назад

I’d pay to watch BERT make a Burger for GUY!!

@joshwitt290 Год назад

Outdone yourselves again! Great work guys

@trenttruman6913 Год назад

I love how he double checks the amount of eggs and still leaves it 1 egg short lmao

@sarcasticfather7873 Год назад

Her training of Burnt Chrysler isn’t something I’d put on my resume if I was her. He’s still in the “Before” photo stage.

@sjsanderssjs6876 Год назад

Anyone who hates Guy Fieri should watch Shane Torres' stand-up bit. Eye opening for sure! Keep doing what you do Guy! Welcome to flavortown!!

@corvo304 Год назад

Love the new episodes! Really glad this show came back. Will the old school episodes be available?

@JTEL1911 Год назад

Grey show Bert. I love all your work… bertcast, 2 bears with Tom, this show too, it’s all good stuff. Down to earth good ass dude man! I always tune in! -Jordan from michigan-

@festaj Год назад

❤❤❤❤❤❤❤❤ I love Antonia soooo much!!! Have her on the pod!

@paulcapello3803 Год назад

More Leanne on the show you guys are awesome

@Chasing.therain Год назад

Bert and LeeAnn are so cute!!! How sweet is Bert?!

@brandybass4244 Год назад

Antonia needs her own show. I need her teach me how to make different cocktails while explaining the history of a dish & the nuances of food and cooking.

@bri7506 Год назад

Yes!

@Phillllthy Год назад

Bert! That recovery for the boys business is genius.

@adamson1957 Год назад

I didn't know either of these people but I really enjoyed this episode! Enjoy the trip to Italy!

@daltonwells6632 Год назад

She needs to be on every somethings burning and judge the dishes yall are an incredible combo. Where you start to fall she picks you up and where she lacks confidence you have in boats loads 😊

@rhaegarrubey4488 Год назад

Antonia is always my favorite on GGG. So awesome and knowledgeable. And so pretty.

@bryanmartin7708 Год назад

Bert bud I fought it as long as possible but finally started using the wee plastic hand scrapers..not sure why I fought it for so long but they work perfectly for so many uses..ie no bake mixes..love ya keep up tha work…

@1950plus Год назад

What a awesome episode! Antonia is a rockstar, so is Bert ish.

@brickjedi2473 Год назад

Hey Bert love the show and all the podcast that you are apart of. I recently just got a pressure cooker and thought dang id love to watch Bert on an episode of something burning cook a meal with one of these. Not sure if you have or not big fan great show always cracks me up ahoy hoy.

@justwin970 Год назад

Love Chef Antonia. My favorite oatmeal cookies are in Maui. Had guava chunks in them.

@adamsecord5954 Год назад

I enjoyed this one as much as every other episode. It was still funny and that is all that matters cause I know how to cook.

@ohmytocs Год назад

I loved the "for safety" reference 6:14

@youngorangee Год назад

I will never quit drinking

@e.robertschwacha4564 Год назад

Best episode Bert, always looking to Antonia with the hope of, 'Am I ok????'.

@mitzzzeeeeee3416 Год назад

The ending was perfect 🤣

@GRIFFIN2082 Год назад

Big fan of Bert cooking for a couple of people who knew what was going on. Nice change up. Keep on Burning Bart!

@ThedeadlyOG Год назад

Bert’s trainer looking prettyyyyyyyy goood outta the 3 (not including Bert) she can get it boi

@EckerKyle Год назад

Oh damn I saw that season of top chef. I'm 33 now lol

@hollyfilice2815 Год назад

This is my top 3 favorite episodes. 😍

@mastergwaha Год назад

awesome episode

@timkisicki2125 Год назад

As a cook she's spot on with the internal clock, I run a full kitchen and without timers or thermometers, pull all food at perfect times.

@BroHooks Год назад

Nothing like Bert picking his nose and his pants falling down to engage the appetite

@ShowtimeThaRaptor Год назад

He’s so fuckin country gross sometimes lol always picking his nose from the booger sugar

@brettjones1919 Год назад

Bert you and Tom are my favorite comics!! I would love to see you live if you were ever in the Oklahoma panhandle area

@kronik1447 Год назад

Nice Knoxville TN drop. Don’t hear that too often.

@scottmefford6917 3 месяца назад

When Antonia was talking about 10", 12" vs 14" knives, does that include the tang or just the blade surface itself?

@mrsamfox00 Год назад

Loved Antonia on Top Chef

@CTEagleCeltic Год назад

I ❤ Antonia… can listen to her talk and cook all day… same style show “what smells good?” There’s your title.

@Arcturuseyes Год назад

Great episode!

@kevindeeley54 Год назад

Bert standing in front of this chef so confidently explaining how to cook the dish 🤣🤣 Lookin' like the kid in 7th grade who was doing his presentation without even realizing it was shit 🤣🤣

@toddgambrel4316 3 месяца назад

Bert is right, Antonia should have her own show

@Mikephx528 Год назад

We need Danny Brown next season!!!!

@BChaines99 Год назад

Wish I could afford your show in AZ. Been your fan since bert the conqueror. Having twin babies and a stay at home mom makes it hard to see my favorite stand up artist. I really hope this tour is recorded so I can see you on video.

@naqs_music Год назад

such a good episode

@christophermontale5631 3 месяца назад

These cookies sound like a southern treat I will make called no bake cookies.

@josephkon1883 Год назад

As a dude, who grew up in grandma's kitchen, with a love for food, and a love of the food network, this actually felt like a legit cooking show. Obviously you had the real chef as assistance. But it's the perfect 1-2 punch. A real chef, teaching a real comedian, uncensored. Could even rotate who's who. The restaurant industry, especially the kitchen staff are full of debauchery. If they could relax on tv, with a comedian to bring it out, cooking shows could be a lot cooler. Probably why some of those vice cooking shows were a hit..

@Yoa8 Год назад

Loved this episode!!

@lm464326 Год назад

I could watch this daily. Bert can get obnoxious at times, but I can't stop watching something's burning!

@we_be_nerds3601 Год назад

God I fell in love with her watching cutthroat kitchen she is one of my favorite celebrity chefs

@andrewweber1993 Год назад

Another great episode. Now you just need the Stuff Island dawgs. A little mix up with Look at Dish!

@JasonBischoff Год назад

rocking the alt Durham Bulls hat!

@tonysfitnesstipsandtricks Год назад

Antonia is Fantastic! What a great guest.

@je__. Год назад

greattt episodeee guyss 😂

@garrywilliamson8217 Год назад

Great episode! I need carbonara

@randallmilton Год назад

Agreed about Anolon. Fantastic products.

@SebastianGrobPla Год назад

That mic is cooking!

@mr.stacks9393 Год назад

Not that Kitchen hygiene isn't important but the stakes are a lot higher when you're cooking for a couple hundred people versus two. Great show!

@wharris123184 Год назад

I can imagine Bert trying to drink 128oz of Campari.

@dirtperson4221slash2 Год назад

Great job papa Bret.. will have to give this one a try!

@kevinmiller4827 Год назад

Great podcast Bert

@je__. Год назад

"oh you would love lolly" 😂😂😂

@beau-2222 Год назад

Every oven has emotions.

@anthonysiu6010 Год назад

definitely invite more foodies/chefs

@jeduardoslb1 Год назад

Just one thing. PERFECT ending!

@VforVendetta6669 Год назад

Leann is so sweet and charming lol I wish we saw her more often!

@skinnylegendz6940 Год назад

Bart's Hat Game is Chef's Kiss

@whipspoon6281 Год назад

Did Bert just point out how awesome his Kamikoto knives are? Just a couple months after it comes out that Kamikoto knives are complete trash made out of the cheapest steel possible, and they dull when a light breeze comes through the kitchen. Man he really did.